Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Microbiology Testing and Diagnosis of Food Market by Type (Indicator Microorganisms Testing, Pathogens and Toxins Testing), By Application (Seafood,Meat and Poultry, Processed Food, Fruit and Vegetables, Bottled Water and Soft Drinks, Other) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Microbiology Testing and Diagnosis of Food Market by Type (Indicator Microorganisms Testing, Pathogens and Toxins Testing), By Application (Seafood,Meat and Poultry, Processed Food, Fruit and Vegetables, Bottled Water and Soft Drinks, Other) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 260070 4200 Food & Beverages 377 137 Pages 4.7 (35)
                                          

Industry Growth Insights published a new data on “Microbiology Testing and Diagnosis of Food Market”. The research report is titled “Microbiology Testing and Diagnosis of Food Market research by Types (Indicator Microorganisms Testing, Pathogens and Toxins Testing), By Applications (Seafood,Meat and Poultry, Processed Food, Fruit and Vegetables, Bottled Water and Soft Drinks, Other), By Players/Companies SGS, Intertek, Eurofins, QIMA, Bureau Veritas, TÜV SÜD, ALS, AsureQuality, Mérieux NutriSciences, LGC Limited, FoodChain ID, Microbac Laboratories, Romer Labs, ARBRO GROUP”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Microbiology Testing and Diagnosis of Food Market Research Report

By Type

Indicator Microorganisms Testing, Pathogens and Toxins Testing

By Application

Seafood,Meat and Poultry, Processed Food, Fruit and Vegetables, Bottled Water and Soft Drinks, Other

By Companies

SGS, Intertek, Eurofins, QIMA, Bureau Veritas, TÜV SÜD, ALS, AsureQuality, Mérieux NutriSciences, LGC Limited, FoodChain ID, Microbac Laboratories, Romer Labs, ARBRO GROUP

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

137

Number of Tables & Figures

96

Customization Available

Yes, the report can be customized as per your need.


Global Microbiology Testing and Diagnosis of Food Industry Outlook


Global Microbiology Testing and Diagnosis of Food Market Report Segments:

The global Microbiology Testing and Diagnosis of Food market is segmented on the basis of:

Types

Indicator Microorganisms Testing, Pathogens and Toxins Testing

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Seafood,Meat and Poultry, Processed Food, Fruit and Vegetables, Bottled Water and Soft Drinks, Other

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. SGS
  2. Intertek
  3. Eurofins
  4. QIMA
  5. Bureau Veritas
  6. TÜV SÜD
  7. ALS
  8. AsureQuality
  9. Mérieux NutriSciences
  10. LGC Limited
  11. FoodChain ID
  12. Microbac Laboratories
  13. Romer Labs
  14. ARBRO GROUP

Global Microbiology Testing and Diagnosis of Food Market Overview


Highlights of The Microbiology Testing and Diagnosis of Food Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Indicator Microorganisms Testing
    2. Pathogens and Toxins Testing
  1. By Application:

    1. Seafood,Meat and Poultry
    2. Processed Food
    3. Fruit and Vegetables
    4. Bottled Water and Soft Drinks
    5. Other
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Microbiology Testing and Diagnosis of Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Microbiology Testing and Diagnosis of Food Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Microbiology testing and diagnosis of food is the process of identifying and determining the cause of spoilage or contamination in food. This can be done through a variety of methods, including microbiological tests such as culture, serology, or DNA fingerprinting.

Some of the major companies in the microbiology testing and diagnosis of food market are SGS, Intertek, Eurofins, QIMA, Bureau Veritas, TœV SœD, ALS, AsureQuality, M©rieux NutriSciences, LGC Limited, FoodChain ID, Microbac Laboratories, Romer Labs, ARBRO GROUP.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Microbiology Testing and Diagnosis of Food Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Microbiology Testing and Diagnosis of Food Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Microbiology Testing and Diagnosis of Food Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Microbiology Testing and Diagnosis of Food Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Microbiology Testing and Diagnosis of Food Market Size & Forecast, 2018-2028       4.5.1 Microbiology Testing and Diagnosis of Food Market Size and Y-o-Y Growth       4.5.2 Microbiology Testing and Diagnosis of Food Market Absolute $ Opportunity

Chapter 5 Global Microbiology Testing and Diagnosis of Food Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Microbiology Testing and Diagnosis of Food Market Size Forecast by Type
      5.2.1 Indicator Microorganisms Testing
      5.2.2 Pathogens and Toxins Testing
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Microbiology Testing and Diagnosis of Food Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Microbiology Testing and Diagnosis of Food Market Size Forecast by Applications
      6.2.1 Seafood
      6.2.2 Meat and Poultry
      6.2.3 Processed Food
      6.2.4 Fruit and Vegetables
      6.2.5 Bottled Water and Soft Drinks
      6.2.6 Other
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Microbiology Testing and Diagnosis of Food Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Microbiology Testing and Diagnosis of Food Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Microbiology Testing and Diagnosis of Food Analysis and Forecast
   9.1 Introduction
   9.2 North America Microbiology Testing and Diagnosis of Food Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Microbiology Testing and Diagnosis of Food Market Size Forecast by Type
      9.6.1 Indicator Microorganisms Testing
      9.6.2 Pathogens and Toxins Testing
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Microbiology Testing and Diagnosis of Food Market Size Forecast by Applications
      9.10.1 Seafood
      9.10.2 Meat and Poultry
      9.10.3 Processed Food
      9.10.4 Fruit and Vegetables
      9.10.5 Bottled Water and Soft Drinks
      9.10.6 Other
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Microbiology Testing and Diagnosis of Food Analysis and Forecast
   10.1 Introduction
   10.2 Europe Microbiology Testing and Diagnosis of Food Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Microbiology Testing and Diagnosis of Food Market Size Forecast by Type
      10.6.1 Indicator Microorganisms Testing
      10.6.2 Pathogens and Toxins Testing
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Microbiology Testing and Diagnosis of Food Market Size Forecast by Applications
      10.10.1 Seafood
      10.10.2 Meat and Poultry
      10.10.3 Processed Food
      10.10.4 Fruit and Vegetables
      10.10.5 Bottled Water and Soft Drinks
      10.10.6 Other
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Microbiology Testing and Diagnosis of Food Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Microbiology Testing and Diagnosis of Food Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Microbiology Testing and Diagnosis of Food Market Size Forecast by Type
      11.6.1 Indicator Microorganisms Testing
      11.6.2 Pathogens and Toxins Testing
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Microbiology Testing and Diagnosis of Food Market Size Forecast by Applications
      11.10.1 Seafood
      11.10.2 Meat and Poultry
      11.10.3 Processed Food
      11.10.4 Fruit and Vegetables
      11.10.5 Bottled Water and Soft Drinks
      11.10.6 Other
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Microbiology Testing and Diagnosis of Food Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Microbiology Testing and Diagnosis of Food Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Microbiology Testing and Diagnosis of Food Market Size Forecast by Type
      12.6.1 Indicator Microorganisms Testing
      12.6.2 Pathogens and Toxins Testing
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Microbiology Testing and Diagnosis of Food Market Size Forecast by Applications
      12.10.1 Seafood
      12.10.2 Meat and Poultry
      12.10.3 Processed Food
      12.10.4 Fruit and Vegetables
      12.10.5 Bottled Water and Soft Drinks
      12.10.6 Other
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Microbiology Testing and Diagnosis of Food Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Microbiology Testing and Diagnosis of Food Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Microbiology Testing and Diagnosis of Food Market Size Forecast by Type
      13.6.1 Indicator Microorganisms Testing
      13.6.2 Pathogens and Toxins Testing
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Microbiology Testing and Diagnosis of Food Market Size Forecast by Applications
      13.10.1 Seafood
      13.10.2 Meat and Poultry
      13.10.3 Processed Food
      13.10.4 Fruit and Vegetables
      13.10.5 Bottled Water and Soft Drinks
      13.10.6 Other
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Microbiology Testing and Diagnosis of Food Market: Competitive Dashboard
   14.2 Global Microbiology Testing and Diagnosis of Food Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 SGS
      14.3.2 Intertek
      14.3.3 Eurofins
      14.3.4 QIMA
      14.3.5 Bureau Veritas
      14.3.6 TÜV SÜD
      14.3.7 ALS
      14.3.8 AsureQuality
      14.3.9 Mérieux NutriSciences
      14.3.10 LGC Limited
      14.3.11 FoodChain ID
      14.3.12 Microbac Laboratories
      14.3.13 Romer Labs
      14.3.14 ARBRO GROUP

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