Market Overview:
The global microecological preparation market is expected to grow at a CAGR of 7.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for probiotics and prebiotics from the food and beverage industry, rising awareness about the benefits of probiotics, and growing demand for functional foods. In addition, technological advancements in microecological preparations are also contributing to the growth of this market. However, stringent regulatory norms governing the use of probiotics may restrain the growth of this market during the forecast period. On basis on type, bifidobacterium segment is projected to account for major share in global microecological preparation market over next 10 years owing its health benefits over other types such as lactobacillus & others segments. On basis on application; food & beverage segment is anticipated witness highest CAGR over next decade owing rising consumer inclination towards healthy diet with inclusion of functional foods rich in probiotic bacteria across globe followed by dietary supplements Segment .
Product Definition:
Microecological Preparation is a technique used to prepare slides of microorganisms for examination under a microscope. The importance of Microecological Preparation is that it allows scientists to view the morphology and structure of individual cells, which can help them identify species and understand how they interact with their environment.
Bifidobacterium:
Bifidobacterium is a gram-positive bacteria, generally found in the gut and soil. It has several beneficial properties such as it helps to reduce intestinal inflammation, improves nutrient absorption and digestion as well as enhances immune function. The most important factor that makes bifidobacterium an effective probiotic is its ability to produce lactic acid which acts as an anti-microbial agent.
Lactobacillus:
Lactobacillus is a gram-positive bacteria that occurs in nature as well as can be cultivated in the laboratory. It has several beneficial properties such as acid resistance, high temperature tolerance, and the ability to grow on minimal (0%) media. Lactobacillus species are used for various applications such as dairy products fermentation; production of probiotics; food supplements and animal feed and human health maintenance.
Application Insights:
The food and beverage application segment led the global market in 2017. The segment is projected to expand at a CAGR of XX% from 2018 to 2030. This growth can be attributed to factors such as increasing consumption of functional foods that improve gut health, reduce inflammation, and promote weight loss. Furthermore, rising demand for probiotic products in dairy products coupled with growing consumer awareness about the benefits associated with these microbes is expected to drive growth over the forecast period.
Dietary supplements are projected to witness significant growth during the forecast period owing to increasing concerns regarding gut health disorders among aging population groups across developed economies including U.S.
Regional Analysis:
Europe dominated the global market in 2017. The region is expected to witness a CAGR of XX% during the forecast period. Europe has been witnessing an increase in consumer awareness regarding probiotics and their benefits owing to which, demand for microecological preparations is anticipated to rise significantly over the forecast period.
Asia Pacific is expected to be one of the fastest-growing regional markets due to high unmet clinical needs coupled with rapidly growing economy and increasing population especially in China & India, thereby creating ample growth opportunities for industry participants. Moreover, rising awareness about gut health among consumers will also drive regional market growth during the projected time frame.
Growth Factors:
- Increasing demand for organic food: The global market for organic food is projected to grow at a CAGR of more than 14% from 2016 to 2021. This growth can be attributed to the increasing awareness about the benefits of organic food among consumers. Microecological Preparation helps in improving the quality and yield of organically grown crops, which is driving its demand among farmers and consumers alike.
- Rising demand for precision farming: Precision farming involves using technology and data analytics to target inputs such as water, fertilizer, and pesticides only where they are needed, thus reducing wastage. It also helps improve yields by optimizing crop production based on specific conditions such as soil type, climate, topography etc. Microecological Preparation products help in precision farming by providing accurate information about the microbial population present in soil samples. This allows farmers to make better decisions about crop management practices based on real-time data rather than intuition or experience alone.
Scope Of The Report
Report Attributes
Report Details
Report Title
Microecological Preparation Market Research Report
By Type
Bifidobacterium, Lactobacillus, Others
By Application
Food & Beverage, Drugs, Dietary Supplements, Others
By Companies
DuPont, Chr. Hansen, Lallemand, China-Biotics, Nestle, Danone, Probi, BioGaia, Yakult, Novozymes, Glory Biotech, Ganeden, Morinaga Milk Industry, Sabinsa, Greentech, Biosearch Life, UAS Laboratories, Synbiotech
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
175
Number of Tables & Figures
123
Customization Available
Yes, the report can be customized as per your need.
Global Microecological Preparation Market Report Segments:
The global Microecological Preparation market is segmented on the basis of:
Types
Bifidobacterium, Lactobacillus, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food & Beverage, Drugs, Dietary Supplements, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- DuPont
- Chr. Hansen
- Lallemand
- China-Biotics
- Nestle
- Danone
- Probi
- BioGaia
- Yakult
- Novozymes
- Glory Biotech
- Ganeden
- Morinaga Milk Industry
- Sabinsa
- Greentech
- Biosearch Life
- UAS Laboratories
- Synbiotech
Highlights of The Microecological Preparation Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Bifidobacterium
- Lactobacillus
- Others
- By Application:
- Food & Beverage
- Drugs
- Dietary Supplements
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Microecological Preparation Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Microecological preparation is a process of preparing an environment for studying microorganisms. This can be done by altering the physical or chemical properties of the surrounding medium, or by introducing specific microorganisms into the environment.
Some of the key players operating in the microecological preparation market are DuPont, Chr. Hansen, Lallemand, China-Biotics, Nestle, Danone, Probi, BioGaia, Yakult, Novozymes, Glory Biotech, Ganeden, Morinaga Milk Industry, Sabinsa, Greentech, Biosearch Life, UAS Laboratories, Synbiotech.
The microecological preparation market is expected to register a CAGR of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Microecological Preparation Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Microecological Preparation Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Microecological Preparation Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Microecological Preparation Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Microecological Preparation Market Size & Forecast, 2018-2028 4.5.1 Microecological Preparation Market Size and Y-o-Y Growth 4.5.2 Microecological Preparation Market Absolute $ Opportunity
Chapter 5 Global Microecological Preparation Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Microecological Preparation Market Size Forecast by Type
5.2.1 Bifidobacterium
5.2.2 Lactobacillus
5.2.3 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Microecological Preparation Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Microecological Preparation Market Size Forecast by Applications
6.2.1 Food & Beverage
6.2.2 Drugs
6.2.3 Dietary Supplements
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Microecological Preparation Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Microecological Preparation Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Microecological Preparation Analysis and Forecast
9.1 Introduction
9.2 North America Microecological Preparation Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Microecological Preparation Market Size Forecast by Type
9.6.1 Bifidobacterium
9.6.2 Lactobacillus
9.6.3 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Microecological Preparation Market Size Forecast by Applications
9.10.1 Food & Beverage
9.10.2 Drugs
9.10.3 Dietary Supplements
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Microecological Preparation Analysis and Forecast
10.1 Introduction
10.2 Europe Microecological Preparation Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Microecological Preparation Market Size Forecast by Type
10.6.1 Bifidobacterium
10.6.2 Lactobacillus
10.6.3 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Microecological Preparation Market Size Forecast by Applications
10.10.1 Food & Beverage
10.10.2 Drugs
10.10.3 Dietary Supplements
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Microecological Preparation Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Microecological Preparation Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Microecological Preparation Market Size Forecast by Type
11.6.1 Bifidobacterium
11.6.2 Lactobacillus
11.6.3 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Microecological Preparation Market Size Forecast by Applications
11.10.1 Food & Beverage
11.10.2 Drugs
11.10.3 Dietary Supplements
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Microecological Preparation Analysis and Forecast
12.1 Introduction
12.2 Latin America Microecological Preparation Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Microecological Preparation Market Size Forecast by Type
12.6.1 Bifidobacterium
12.6.2 Lactobacillus
12.6.3 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Microecological Preparation Market Size Forecast by Applications
12.10.1 Food & Beverage
12.10.2 Drugs
12.10.3 Dietary Supplements
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Microecological Preparation Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Microecological Preparation Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Microecological Preparation Market Size Forecast by Type
13.6.1 Bifidobacterium
13.6.2 Lactobacillus
13.6.3 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Microecological Preparation Market Size Forecast by Applications
13.10.1 Food & Beverage
13.10.2 Drugs
13.10.3 Dietary Supplements
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Microecological Preparation Market: Competitive Dashboard
14.2 Global Microecological Preparation Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 DuPont
14.3.2 Chr. Hansen
14.3.3 Lallemand
14.3.4 China-Biotics
14.3.5 Nestle
14.3.6 Danone
14.3.7 Probi
14.3.8 BioGaia
14.3.9 Yakult
14.3.10 Novozymes
14.3.11 Glory Biotech
14.3.12 Ganeden
14.3.13 Morinaga Milk Industry
14.3.14 Sabinsa
14.3.15 Greentech
14.3.16 Biosearch Life
14.3.17 UAS Laboratories
14.3.18 Synbiotech