Market Overview:
The global miso market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for healthy and nutritious food products, rising awareness about the health benefits of miso, and growing popularity of Japanese cuisine. In terms of type, red miso is projected to be the fastest-growing segment during the forecast period. This can be attributed to its high nutritional value and strong flavor profile. In terms of application, consumer segment is expected to account for majority share in global miso market during forecast period.
Product Definition:
Miso is a thick, salty paste made from fermented soybeans, barley or rice malt, and salt. It's used as a condiment in soups, sauces, and marinades. Miso is an important source of protein and vitamin B12.
Red Miso:
Miso is a traditional food ingredient of Japan. It is made from soybeans and has been used as a staple food in the country for centuries. The fermentation process of miso changes its taste and flavor, which makes it different from other soy products such as tofu. Red miso is one of the most popular types of miso in Japan, which has been gaining popularity across the globe due to its rich color and distinct taste & flavor.
White Miso:
White miso is a type of pasteurized soy sauce that has been aged for several months to years. It is usually used as a substitute for the darker colored variety in applications such as cooking and salad dressings. The longer the miso ages, the saltier it gets, hence preferred by many Japanese consumers over regular soy sauce.
The product was first produced in Japan during World War II by an American company named Soy Sauce Manufacturing Co.
Application Insights:
The food industry is the major application segment and accounted for over 70% of global demand in 2017. The product has a wide application scope in the food & beverage industry owing to its nutraceutical properties, such as excellent nutritional profile, high protein content, low sodium level and good taste. Over the past few years, miso soup has gained popularity as an appetizer or snack in many countries including Japan. This trend is expected to continue over the forecast period driving market growth further.
Consumer applications include preparation of healthy meals or snacks with additional flavor enhancement due to its rich taste and aroma compounds which makes it popular among consumers who are looking for new ways of preparing nutritious foods that will help improve their diet quality along with providing essential nutrients required by human body.
Regional Analysis:
Asia Pacific was the largest regional market in 2017 and is expected to continue its dominance over the forecast period. The region accounts for approximately 60% of global consumption, owing to high population growth, rising disposable income levels and changing food preferences. Japan accounted for a major share in terms of both production (70%) as well as consumption (95%). North America is projected to be the fastest-growing regional market at a CAGR of XX% from 2018 to 2030 due to increasing demand for nutritional products from countries such as U.S.
Growth Factors:
- Increasing demand for healthy and organic food products.
- Rising awareness about the health benefits of miso among consumers.
- Growing popularity of Japanese cuisine across the globe.
- Increasing number of restaurants and food outlets that offer miso-based dishes.
- Proliferation of online retailing platforms that sell miso products
Scope Of The Report
Report Attributes
Report Details
Report Title
Miso Market Research Report
By Type
Red Miso, White Miso, Mixed Miso
By Application
Consumer, Food Industry
By Companies
Miyasaka Jozo, Marukome, Source Foods, Hikari Miso, Yamato Soysauce & Miso, Saikyo-Miso, The American Miso Company, Miyako Oriental Foods
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
189
Number of Tables & Figures
133
Customization Available
Yes, the report can be customized as per your need.
Global Miso Market Report Segments:
The global Miso market is segmented on the basis of:
Types
Red Miso, White Miso, Mixed Miso
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Consumer, Food Industry
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Miyasaka Jozo
- Marukome
- Source Foods
- Hikari Miso
- Yamato Soysauce & Miso
- Saikyo-Miso
- The American Miso Company
- Miyako Oriental Foods
Highlights of The Miso Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Red Miso
- White Miso
- Mixed Miso
- By Application:
- Consumer
- Food Industry
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Miso Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Miso is a Japanese seasoning made from fermented soybeans, wheat, and salt. It has a strong flavor that can be used in soups, sauces, or as a condiment on its own.
Some of the major players in the miso market are Miyasaka Jozo, Marukome, Source Foods, Hikari Miso, Yamato Soysauce & Miso, Saikyo-Miso, The American Miso Company, Miyako Oriental Foods.
The miso market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Miso Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Miso Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Miso Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Miso Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Miso Market Size & Forecast, 2018-2028
4.5.1 Miso Market Size and Y-o-Y Growth
4.5.2 Miso Market Absolute $ Opportunity
Chapter 5 Global Miso Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Miso Market Size Forecast by Type
5.2.1 Red Miso
5.2.2 White Miso
5.2.3 Mixed Miso
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Miso Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Miso Market Size Forecast by Applications
6.2.1 Consumer
6.2.2 Food Industry
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Miso Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Miso Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Miso Analysis and Forecast
9.1 Introduction
9.2 North America Miso Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Miso Market Size Forecast by Type
9.6.1 Red Miso
9.6.2 White Miso
9.6.3 Mixed Miso
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Miso Market Size Forecast by Applications
9.10.1 Consumer
9.10.2 Food Industry
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Miso Analysis and Forecast
10.1 Introduction
10.2 Europe Miso Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Miso Market Size Forecast by Type
10.6.1 Red Miso
10.6.2 White Miso
10.6.3 Mixed Miso
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Miso Market Size Forecast by Applications
10.10.1 Consumer
10.10.2 Food Industry
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Miso Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Miso Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Miso Market Size Forecast by Type
11.6.1 Red Miso
11.6.2 White Miso
11.6.3 Mixed Miso
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Miso Market Size Forecast by Applications
11.10.1 Consumer
11.10.2 Food Industry
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Miso Analysis and Forecast
12.1 Introduction
12.2 Latin America Miso Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Miso Market Size Forecast by Type
12.6.1 Red Miso
12.6.2 White Miso
12.6.3 Mixed Miso
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Miso Market Size Forecast by Applications
12.10.1 Consumer
12.10.2 Food Industry
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Miso Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Miso Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Miso Market Size Forecast by Type
13.6.1 Red Miso
13.6.2 White Miso
13.6.3 Mixed Miso
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Miso Market Size Forecast by Applications
13.10.1 Consumer
13.10.2 Food Industry
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Miso Market: Competitive Dashboard
14.2 Global Miso Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Miyasaka Jozo
14.3.2 Marukome
14.3.3 Source Foods
14.3.4 Hikari Miso
14.3.5 Yamato Soysauce & Miso
14.3.6 Saikyo-Miso
14.3.7 The American Miso Company
14.3.8 Miyako Oriental Foods
