Market Overview:
The global modified food starch market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The market growth is attributed to the increasing demand for convenience foods and rising awareness about the health benefits of modified food starch. Based on type, the global modified food starch market is segmented into modified corn starch, modified waxy maize starch,modified tapioca starch,modified potato starch,modified wheatstarch (may contain gluten),modified rice starches and others. Modified cornstarch dominates the global market due to its high solubility and viscosity properties. It is also used as a thickener in various processed foods such as sauces, gravies and salad dressings. S., Canada and Europe .
Product Definition:
A modified food starch is a type of carbohydrate that has been chemically altered to change its properties. It is used as an additive in food to improve its texture, stability, and shelf life. Modified food starch can also be used to thicken or bind ingredients together.
Modified Corn Starch:
Modified corn starch is a food additive used as an anti-caking agent in various foods. It is produced by treating regular corn with alkali and has several properties that make it suitable for use in the food industry. The most important property that makes this product different from other conventional starches is its ability to retain its original shape under any kind of cooking process, unlike other products which tend to become rubbery or gummy when cooked at high temperatures.
Modified Waxy Maize Starch:
Modified Waxy Maize Starch (MWMS) is a starch-like product, which has been modified by the addition of varying quantities of hydrocolloids. The product consists of amylopectin and glycogen as main constituents. It is produced from corn through alkaline hydrolysis followed by treatment with acid; this process yields a highly purified form of starch that contains less than 1% moisture on a dry weight basis.
Application Insights:
The global market is segmented by application into cake mixes, pie fillings, bakery and confectionery. Pie filling accounted for the largest share in terms of revenue in 2017. The product has a high demand as an ingredient for making flaky crusts and tender interiors owing to its modified structure that provides longer viscosity-temperature stability range than the conventional starches.
Bakery products are expected to witness significant growth over the forecast period on account of rising consumer preference towards healthier lifestyle habits including regular exercise and nutritious diet plan. This factor is anticipated to boost bakery product manufacturers¢â‚¬â„¢ interest in using these additives during formulation processes as they provide functional properties such as improved texture characteristics (e.g.
Regional Analysis:
North America is expected to be the largest market for GMFS over the forecast period. The U.S., in particular, is one of the major consumers of GM foods and has a high acceptance rate for these products. Europe accounted for a significant share of global revenue in 2017 owing to growing demand from countries including Germany, France, Italy and U.K., among others.
Asia Pacific is anticipated to witness significant growth over the coming years due to rising awareness regarding health benefits associated with modified food starch ingredients such as low calorie count and reduced saturated fat content in comparison with their conventional counterparts such as cornstarch and wheat starch (Rapeseed Oil-based Modified Food Starch).
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenient foods that are easy to prepare and can be consumed on the go. Modified food starch is a versatile ingredient that can be used to improve the texture, stability and shelf life of a wide variety of food products. This is making it increasingly popular among food manufacturers as they seek to meet the needs of today’s consumers.
- Rising awareness about healthy eating: There is a growing awareness among consumers about the importance of eating healthy foods. This has led to an increase in demand for healthier alternatives such as those that contain modified food starch. Modified food starch is considered a healthier option than other thickeners such as cornstarch, which is high in calories and carbohydrates.
- Growing popularity of plant-based diets: A growing number of people are adopting plant-based diets due to health concerns or ethical beliefs related to animal welfare or environmental sustainability issues . Modified food starch can be used in many vegan and vegetarian recipes, making it an attractive choice for this population segment .
Scope Of The Report
Report Attributes
Report Details
Report Title
Modified Food Starch Market Research Report
By Type
Modified Corn Starch, Modified Waxy Maize Starch, Modified Tapioca Starch, Modified Potato Starch, Modified Wheat Starch (May Contain Gluten), Modified Rice Starch, Others
By Application
Cake Mixes, Pie Fillings, Bakery, Confectionery, Others
By Companies
Cargill, Ingredion, Avebe, ADM, Japan Corn Starch Co, Showa Sangyo Co, Grain Processing Corporation, Ettlinger Corporation, Qingdao ICD Biochemistry Co, Qingdao CBH Co
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
245
Number of Tables & Figures
172
Customization Available
Yes, the report can be customized as per your need.
Global Modified Food Starch Market Report Segments:
The global Modified Food Starch market is segmented on the basis of:
Types
Modified Corn Starch, Modified Waxy Maize Starch, Modified Tapioca Starch, Modified Potato Starch, Modified Wheat Starch (May Contain Gluten), Modified Rice Starch, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Cake Mixes, Pie Fillings, Bakery, Confectionery, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Ingredion
- Avebe
- ADM
- Japan Corn Starch Co
- Showa Sangyo Co
- Grain Processing Corporation
- Ettlinger Corporation
- Qingdao ICD Biochemistry Co
- Qingdao CBH Co
Highlights of The Modified Food Starch Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Modified Corn Starch
- Modified Waxy Maize Starch
- Modified Tapioca Starch
- Modified Potato Starch
- Modified Wheat Starch (May Contain Gluten)
- Modified Rice Starch
- Others
- By Application:
- Cake Mixes
- Pie Fillings
- Bakery
- Confectionery
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Modified Food Starch Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Modified food starch is a type of carbohydrate that has been chemically altered to make it more resistant to digestion and absorption. Modified food starches are often used in processed foods as a thickening agent or as an additive for flavor and texture.
Some of the major players in the modified food starch market are Cargill, Ingredion, Avebe, ADM, Japan Corn Starch Co, Showa Sangyo Co, Grain Processing Corporation, Ettlinger Corporation, Qingdao ICD Biochemistry Co, Qingdao CBH Co.
The modified food starch market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Modified Food Starch Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Modified Food Starch Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Modified Food Starch Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Modified Food Starch Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Modified Food Starch Market Size & Forecast, 2020-2028
4.5.1 Modified Food Starch Market Size and Y-o-Y Growth
4.5.2 Modified Food Starch Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Modified Corn Starch
5.2.2 Modified Waxy Maize Starch
5.2.3 Modified Tapioca Starch
5.2.4 Modified Potato Starch
5.2.5 Modified Wheat Starch (May Contain Gluten)
5.2.6 Modified Rice Starch
5.2.7 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Cake Mixes
6.2.2 Pie Fillings
6.2.3 Bakery
6.2.4 Confectionery
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Modified Food Starch Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Modified Food Starch Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Modified Corn Starch
9.6.2 Modified Waxy Maize Starch
9.6.3 Modified Tapioca Starch
9.6.4 Modified Potato Starch
9.6.5 Modified Wheat Starch (May Contain Gluten)
9.6.6 Modified Rice Starch
9.6.7 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Cake Mixes
9.10.2 Pie Fillings
9.10.3 Bakery
9.10.4 Confectionery
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Modified Corn Starch
10.6.2 Modified Waxy Maize Starch
10.6.3 Modified Tapioca Starch
10.6.4 Modified Potato Starch
10.6.5 Modified Wheat Starch (May Contain Gluten)
10.6.6 Modified Rice Starch
10.6.7 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Cake Mixes
10.10.2 Pie Fillings
10.10.3 Bakery
10.10.4 Confectionery
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Modified Corn Starch
11.6.2 Modified Waxy Maize Starch
11.6.3 Modified Tapioca Starch
11.6.4 Modified Potato Starch
11.6.5 Modified Wheat Starch (May Contain Gluten)
11.6.6 Modified Rice Starch
11.6.7 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Cake Mixes
11.10.2 Pie Fillings
11.10.3 Bakery
11.10.4 Confectionery
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Modified Corn Starch
12.6.2 Modified Waxy Maize Starch
12.6.3 Modified Tapioca Starch
12.6.4 Modified Potato Starch
12.6.5 Modified Wheat Starch (May Contain Gluten)
12.6.6 Modified Rice Starch
12.6.7 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Cake Mixes
12.10.2 Pie Fillings
12.10.3 Bakery
12.10.4 Confectionery
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Modified Corn Starch
13.6.2 Modified Waxy Maize Starch
13.6.3 Modified Tapioca Starch
13.6.4 Modified Potato Starch
13.6.5 Modified Wheat Starch (May Contain Gluten)
13.6.6 Modified Rice Starch
13.6.7 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Cake Mixes
13.10.2 Pie Fillings
13.10.3 Bakery
13.10.4 Confectionery
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Modified Food Starch Market: Competitive Dashboard
14.2 Global Modified Food Starch Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 Ingredion
14.3.3 Avebe
14.3.4 ADM
14.3.5 Japan Corn Starch Co
14.3.6 Showa Sangyo Co
14.3.7 Grain Processing Corporation
14.3.8 Ettlinger Corporation
14.3.9 Qingdao ICD Biochemistry Co
14.3.10 Qingdao CBH Co
