Market Overview:
The global modified starch for food market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The market growth can be attributed to the increasing demand for convenience foods and functional foods. Modified starches are used as thickeners, stabilizers, and emulsifiers in various food applications such as bakery products, confectionery products, dairy products, processed meat & poultry products, etc. They are also used as carriers of flavors and colors in food formulations. Allicin is a major active compound present in garlic that has various health benefits such as reducing blood pressure and bad cholesterol levels. Garlic enzymes (alliinase) convert alliin into allicin which has anti-inflammatory properties.
Product Definition:
A starch that has been chemically modified to improve its performance in food products. Modified starches can have different properties, such as increased shelf life, improved texture, or reduced tendency to form gels. They are used in a wide range of foods, including processed meats, sauces and dressings, bakery items, and ready-to-eat breakfast cereals.
Allicin:
Allicin is a chemical compound, which is naturally found in vegetables and fruits such as cabbage, broccoli, and Brussels sprout. It can also be produced by the human body when exposed to sufficient levels of raw garlic. Allicin has been reported to have several beneficial properties including anti-bacterial & anti-fungal activities; it can even control blood sugar levels after being consumed in small quantities.
Alliinase (Garlic Enzymes):
Alliinase (alliin) is an enzyme that catalyzes the conversion of alliin into s-allyl cysteine and o-phosphono glucose. Alliinase finds application in modified starch for food industry as it helps to increase the yield of high quality and pure product. It also helps to improve color, flavor, texture & consistency of products manufactured using modified starch.
Application Insights:
The food application segment led the global modified starch market in 2017, accounting for more than 60.0% share of the overall revenue. The product is widely used as a thickener, gelling agent and stabilizing agent in various foods such as sauces, salad dressings, gravies and soups. It is also employed to improve texture and reduce foam formation in beverages such as smoothies and shakes.
The product has a low hygroscopic property which makes it suitable to be used in products that are consumed outdoors or exposed to high temperature & humidity environment such as sausages.
Regional Analysis:
Europe is expected to be the fastest-growing market for GM starch with a CAGR of XX% from 2018 to 2030 owing to the presence of a large number of starch manufacturers in countries, such as Germany and France. The region accounted for over 35% revenue share in 2017 and is anticipated to witness significant growth over the forecast period due to rising demand for dietary supplements among consumers in Western Europe, along with increasing consumption of processed food products manufactured using modified starches.
Asia Pacific is projected to be one of the largest markets during the forecast period owing its high population coupled with growing awareness regarding health & fitness among youth population especially females which will drive demand supplement industry thereby driving product sales which will propel market growth over next eight years.
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the global modified starch market. Convenience foods are those that can be easily prepared and consumed, without any major preparation time or hassle. This type of food is becoming increasingly popular among consumers, especially working professionals and young adults who lead busy lives. Modified starches are used as thickeners and stabilizers in many convenience food products, such as ready-to-eat meals, snacks, bakery items, etc., which is driving the market growth.
- Rising awareness about healthy eating: Another key factor fuelling the growth of the global modified starch market is the increasing awareness about healthy eating habits among consumers worldwide. Consumers are now more interested in consuming healthier options that offer nutritional benefits as well as taste good. Modified starches can be used to improve the nutritional profile of food products by adding dietary fiber or reducing fat content while maintaining flavor and texture. This is another factor contributing to their growing popularity among consumers globally.
Scope Of The Report
Report Attributes
Report Details
Report Title
Modified Starch for Food Market Research Report
By Type
Allicin, Alliinase (Garlic Enzymes), Garlic Polysaccharides, SAC (S-Allyl cysteine), Others
By Application
Pharmaceutical, Cosmetics, Food, Supplement
By Companies
Allicin Pharm, Fuji-Sangyo, Lifebio, Purelife Bioscience Company Limited, Hunan Huakang, QINGDAO BNP BIOSCIENCE CO., LTD, Xi'an Bofu Biological Technology Co., Ltd., PuYi, Chengdu Jule Technology Development Co., Ltd.
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
238
Number of Tables & Figures
167
Customization Available
Yes, the report can be customized as per your need.
Global Modified Starch for Food Market Report Segments:
The global Modified Starch for Food market is segmented on the basis of:
Types
Allicin, Alliinase (Garlic Enzymes), Garlic Polysaccharides, SAC (S-Allyl cysteine), Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Pharmaceutical, Cosmetics, Food, Supplement
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Allicin Pharm
- Fuji-Sangyo
- Lifebio
- Purelife Bioscience Company Limited
- Hunan Huakang
- QINGDAO BNP BIOSCIENCE CO., LTD
- Xi'an Bofu Biological Technology Co., Ltd.
- PuYi
- Chengdu Jule Technology Development Co., Ltd.
Highlights of The Modified Starch for Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Allicin
- Alliinase (Garlic Enzymes)
- Garlic Polysaccharides
- SAC (S-Allyl cysteine)
- Others
- By Application:
- Pharmaceutical
- Cosmetics
- Food
- Supplement
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Modified Starch for Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Modified starch is a type of food that has been modified to improve its digestibility. Modified starches are often used in foods as thickeners, emulsifiers, and stabilizers.
Some of the major players in the modified starch for food market are Allicin Pharm, Fuji-Sangyo, Lifebio, Purelife Bioscience Company Limited, Hunan Huakang, QINGDAO BNP BIOSCIENCE CO., LTD, Xi'an Bofu Biological Technology Co., Ltd., PuYi, Chengdu Jule Technology Development Co., Ltd..
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Modified Starch for Food Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Modified Starch for Food Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Modified Starch for Food Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Modified Starch for Food Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Modified Starch for Food Market Size & Forecast, 2020-2028
4.5.1 Modified Starch for Food Market Size and Y-o-Y Growth
4.5.2 Modified Starch for Food Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Allicin
5.2.2 Alliinase (Garlic Enzymes)
5.2.3 Garlic Polysaccharides
5.2.4 SAC (S-Allyl cysteine)
5.2.5 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Pharmaceutical
6.2.2 Cosmetics
6.2.3 Food
6.2.4 Supplement
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Modified Starch for Food Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Modified Starch for Food Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Allicin
9.6.2 Alliinase (Garlic Enzymes)
9.6.3 Garlic Polysaccharides
9.6.4 SAC (S-Allyl cysteine)
9.6.5 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Pharmaceutical
9.10.2 Cosmetics
9.10.3 Food
9.10.4 Supplement
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Allicin
10.6.2 Alliinase (Garlic Enzymes)
10.6.3 Garlic Polysaccharides
10.6.4 SAC (S-Allyl cysteine)
10.6.5 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Pharmaceutical
10.10.2 Cosmetics
10.10.3 Food
10.10.4 Supplement
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Allicin
11.6.2 Alliinase (Garlic Enzymes)
11.6.3 Garlic Polysaccharides
11.6.4 SAC (S-Allyl cysteine)
11.6.5 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Pharmaceutical
11.10.2 Cosmetics
11.10.3 Food
11.10.4 Supplement
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Allicin
12.6.2 Alliinase (Garlic Enzymes)
12.6.3 Garlic Polysaccharides
12.6.4 SAC (S-Allyl cysteine)
12.6.5 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Pharmaceutical
12.10.2 Cosmetics
12.10.3 Food
12.10.4 Supplement
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Allicin
13.6.2 Alliinase (Garlic Enzymes)
13.6.3 Garlic Polysaccharides
13.6.4 SAC (S-Allyl cysteine)
13.6.5 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Pharmaceutical
13.10.2 Cosmetics
13.10.3 Food
13.10.4 Supplement
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Modified Starch for Food Market: Competitive Dashboard
14.2 Global Modified Starch for Food Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Allicin Pharm
14.3.2 Fuji-Sangyo
14.3.3 Lifebio
14.3.4 Purelife Bioscience Company Limited
14.3.5 Hunan Huakang
14.3.6 QINGDAO BNP BIOSCIENCE CO., LTD
14.3.7 Xi'an Bofu Biological Technology Co., Ltd.
14.3.8 PuYi
14.3.9 Chengdu Jule Technology Development Co., Ltd.
