Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Mushroom Powder Market by Type (Organic, Non-organic), By Application (Food & Beverage, Health Care Products, Other) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Mushroom Powder Market by Type (Organic, Non-organic), By Application (Food & Beverage, Health Care Products, Other) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 252095 4200 Chemical & Material 377 127 Pages 5 (43)
                                          

Market Overview:


The global mushroom powder market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for organic food products and health care products. In addition, the growing awareness about the benefits of consuming mushrooms is also contributing to the growth of this market. Organic mushroom powder accounted for a major share of the global mushroom powder market in 2017 and is expected to continue its dominance during the forecast period. This can be attributed to rising consumer demand for organic food products across regions.


Global Mushroom Powder Industry Outlook


Product Definition:


Mushroom powder is a type of seasoning that is made from dried mushrooms. It can be used in many different dishes to add flavor and texture. Mushroom powder is also a good source of nutrients, including protein, fiber, and vitamins.


Organic:


Organic products are derived from agricultural products grown in soil that is free from chemical fertilizers, pesticides, and other such agents. Organic food does not contain any artificial flavors or ingredients; it is produced using techniques that respect the integrity of the original materials.


The global organic market was valued at USD 485 billion in 2015.


Non-organic:


Non-organic is a product that has not been grown from organic materials. Non-organic mushrooms have been cultivated in laboratories using synthetic nutrients and artificial conditions. These products are cheaper than their organic counterparts as they do not require expensive cultivation techniques and fertilizers, which makes them cost effective for the manufacturers.


The demand for non-organic mushroom powder is high due to its usage in various food & beverage applications such as bakery items, soups, meat products, dairy items.


Application Insights:


The food and beverage application segment accounted for the largest share of over 50% in 2017. The demand has been rising steadily on account of its health benefits, which include improved metabolism, boosted energy levels, reduced cholesterol levels and blood pressure. Moreover, it is a rich source of various minerals including manganese, zinc and selenium. These factors are likely to propel product demand in the near future.


Mushroom powder is used as an important ingredient in manufacturing various food products such as soups (chili), sauces (ketchup), dressings (mayonnaise) and side dishes (gravy). In addition to this application segment, it finds use as a key component in several other foods including breakfast cereals & porridge oats., cookies & cakes along with beverages such as smoothies bowls & oatmeal drinks among others.


Regional Analysis:


North America accounted for the largest share of over 35% in 2017. The region is expected to witness a significant growth rate of 7.8% from 2018 to 2030 owing to increasing consumer awareness regarding health benefits and nutritional content of mushrooms, coupled with growing demand for organic products in countries, such as the U.S., Canada, and Mexico.


Europe held a significant market share in terms of revenue generation due to high product consumption across various applications including food & beverage, pharmaceuticals, cosmetics among others.


Growth Factors:


  • Increasing demand for healthy and organic food products is driving the growth of the mushroom powder market.
  • The increasing popularity of functional foods is also propelling the growth of this market.
  • Mushroom powder has various health benefits, which is fueling its demand among consumers.
  • The growing awareness about the nutritional value of mushrooms is also contributing to the growth of this market.

Scope Of The Report

Report Attributes

Report Details

Report Title

Mushroom Powder Market Research Report

By Type

Organic, Non-organic

By Application

Food & Beverage, Health Care Products, Other

By Companies

Mycotrition GmbH, Monterey Mushrooms, Greenyard Group, Shaanxi Dongyu Bio-Tech, PLT Health Solutions, Golden Horizon Technology, Scelta Mushrooms, Pistol River Mushroom Farm, Shaanxi Hongda Phytochemistry, Nutra Green Biotechnology, Xi'an Bingo Biochem Technology, Zhejiang Biosan Biotech

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

127

Number of Tables & Figures

89

Customization Available

Yes, the report can be customized as per your need.


Global Mushroom Powder Market Report Segments:

The global Mushroom Powder market is segmented on the basis of:

Types

Organic, Non-organic

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Food & Beverage, Health Care Products, Other

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Mycotrition GmbH
  2. Monterey Mushrooms
  3. Greenyard Group
  4. Shaanxi Dongyu Bio-Tech
  5. PLT Health Solutions
  6. Golden Horizon Technology
  7. Scelta Mushrooms
  8. Pistol River Mushroom Farm
  9. Shaanxi Hongda Phytochemistry
  10. Nutra Green Biotechnology
  11. Xi'an Bingo Biochem Technology
  12. Zhejiang Biosan Biotech

Global Mushroom Powder Market Overview


Highlights of The Mushroom Powder Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Organic
    2. Non-organic
  1. By Application:

    1. Food & Beverage
    2. Health Care Products
    3. Other
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Mushroom Powder Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

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Global Mushroom Powder Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Mushroom powder is a finely ground mixture of mushrooms. It can be used as an ingredient in food or as a supplement.

Some of the major companies in the mushroom powder market are Mycotrition GmbH, Monterey Mushrooms, Greenyard Group, Shaanxi Dongyu Bio-Tech, PLT Health Solutions, Golden Horizon Technology, Scelta Mushrooms, Pistol River Mushroom Farm, Shaanxi Hongda Phytochemistry, Nutra Green Biotechnology, Xi'an Bingo Biochem Technology, Zhejiang Biosan Biotech.

The mushroom powder market is expected to register a CAGR of 6.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Mushroom Powder Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Mushroom Powder Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Mushroom Powder Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Mushroom Powder Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Mushroom Powder Market Size & Forecast, 2018-2028       4.5.1 Mushroom Powder Market Size and Y-o-Y Growth       4.5.2 Mushroom Powder Market Absolute $ Opportunity

Chapter 5 Global Mushroom Powder Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Mushroom Powder Market Size Forecast by Type
      5.2.1 Organic
      5.2.2 Non-organic
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Mushroom Powder Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Mushroom Powder Market Size Forecast by Applications
      6.2.1 Food & Beverage
      6.2.2 Health Care Products
      6.2.3 Other
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Mushroom Powder Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Mushroom Powder Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Mushroom Powder Analysis and Forecast
   9.1 Introduction
   9.2 North America Mushroom Powder Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Mushroom Powder Market Size Forecast by Type
      9.6.1 Organic
      9.6.2 Non-organic
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Mushroom Powder Market Size Forecast by Applications
      9.10.1 Food & Beverage
      9.10.2 Health Care Products
      9.10.3 Other
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Mushroom Powder Analysis and Forecast
   10.1 Introduction
   10.2 Europe Mushroom Powder Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Mushroom Powder Market Size Forecast by Type
      10.6.1 Organic
      10.6.2 Non-organic
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Mushroom Powder Market Size Forecast by Applications
      10.10.1 Food & Beverage
      10.10.2 Health Care Products
      10.10.3 Other
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Mushroom Powder Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Mushroom Powder Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Mushroom Powder Market Size Forecast by Type
      11.6.1 Organic
      11.6.2 Non-organic
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Mushroom Powder Market Size Forecast by Applications
      11.10.1 Food & Beverage
      11.10.2 Health Care Products
      11.10.3 Other
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Mushroom Powder Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Mushroom Powder Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Mushroom Powder Market Size Forecast by Type
      12.6.1 Organic
      12.6.2 Non-organic
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Mushroom Powder Market Size Forecast by Applications
      12.10.1 Food & Beverage
      12.10.2 Health Care Products
      12.10.3 Other
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Mushroom Powder Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Mushroom Powder Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Mushroom Powder Market Size Forecast by Type
      13.6.1 Organic
      13.6.2 Non-organic
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Mushroom Powder Market Size Forecast by Applications
      13.10.1 Food & Beverage
      13.10.2 Health Care Products
      13.10.3 Other
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Mushroom Powder Market: Competitive Dashboard
   14.2 Global Mushroom Powder Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Mycotrition GmbH
      14.3.2 Monterey Mushrooms
      14.3.3 Greenyard Group
      14.3.4 Shaanxi Dongyu Bio-Tech
      14.3.5 PLT Health Solutions
      14.3.6 Golden Horizon Technology
      14.3.7 Scelta Mushrooms
      14.3.8 Pistol River Mushroom Farm
      14.3.9 Shaanxi Hongda Phytochemistry
      14.3.10 Nutra Green Biotechnology
      14.3.11 Xi'an Bingo Biochem Technology
      14.3.12 Zhejiang Biosan Biotech

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