Market Overview:
The global nanoemulsion in food and beverage market is expected to grow at a CAGR of 7.5% from 2018 to 2030. The growth of the market can be attributed to the increasing demand for healthy and nutritious food products. Nanoemulsions are used as an ingredient in various food applications such as beverages, dairy, bakery, etc., owing to their properties such as improved flavor release, better mouthfeel, and enhanced stability. They are also used in the formulation of small molecule surfactants, protein-stabilized emulsions, and polysaccharide-based nanoemulsions. North America is expected to be the largest market for nanoemulsion in food and beverage during the forecast period followed by Europe.
Product Definition:
A nanoemulsion is a dispersion of fine droplets of one liquid in another. The droplets are typically 10 to 2000 nanometers in diameter, meaning that they are barely visible to the naked eye. Emulsions are important in food and beverage because they can improve the taste, texture, and appearance of products while also providing nutritional benefits. Nanoemulsions can be used to deliver flavors and nutrients more effectively than traditional emulsions. They also have a longer shelf life because they are less likely to spoil or form bacteria.
Beverages:
Beverages, it's usage.
Solution: The global beverages market size was valued at USD 4,65 billion in 2015. It is expected to grow at a CAGR of XX% from 2016 to 2024.
Dairy:
Dairy is a product obtained from the milk of bovine animals. It includes milk, yogurt, butter, cream cheese and other products. The global dairy market was valued at USD 485 billion in 2014 and is expected to grow at CAGR 4% over the forecast period on account of increasing demand for processed food coupled with rising health awareness among consumers across the globe.
Application Insights:
The small-molecule surfactant application segment led the global nanoemulsion in food & beverage market and accounted for more than 35% of the revenue share in 2017. The rising importance of emulsifiers that can provide stability to oil-in-water and water-in-oil systems is expected to drive demand over the forecast period.
Protein stabilization is anticipated to be one of the prominent applications owing to its increasing use as a vital ingredient for manufacturing various products including salad dressings, mayonnaise, cheese sauces and desserts. Furthermore, protein stabilization offers several advantages such as improved texture properties along with enhanced functionality which makes it suitable for industrial purposes. This factor is expected to have a positive impact on product demand during the forecast period.
Regional Analysis:
Asia Pacific was the largest market for nanoemulsion in food and beverage industry owing to growing product demand from various application sectors including dairy, bakery and beverages. The region is expected to witness significant growth over the forecast period on account of rising disposable income coupled with increasing population.
The bakery sector in Asia Pacific has witnessed a surge in demand due to changing eating habits along with rising disposable income of consumers. Bakery products are highly perishable items which require strict handling throughout storage as well as transportation, thereby driving innovation across all industries pertaining to packaging material design. This factor is anticipated to augment market growth over the forecast period.
Europe accounted for more than 25% share of global revenue in 2017 owing emulsification properties offered by nano-based surfactants used across several end-use industries such as cosmetics, pharmaceuticals, food processing etc., instead of synthetic derived ones like petroleum based polymers or water soluble polymers like PEG).
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for nanoemulsion in the food and beverage market. Nanoemulsions are easy to use and can be incorporated into a wide range of food products, making them a convenient choice for consumers.
- Rising awareness about health benefits: There is an increasing awareness among consumers about the health benefits of nanoemulsions. This is driving demand for these products, as they offer several advantages over traditional forms of delivery such as tablets and capsules.
- Growing popularity of functional foods: The popularity of functional foods is another major growth driver for nanoemulsion in the food and beverage market. These products contain ingredients that offer specific health benefits, such as reducing cholesterol levels or improving cognitive function. Nanoemulsions are an ideal delivery system for these ingredients, providing better absorption and bioavailability than other forms such as powders or capsules.
Scope Of The Report
Report Attributes
Report Details
Report Title
Nanoemulsion in Food & Beverage Market Research Report
By Type
Beverages, Dairy, Bakery
By Application
Small Molecule Surfactant, Protein-Stabilized Emulsions, Polysaccharide
By Companies
AQUANOVA AG, DUPONT NUTRITION & BIOSCIENCES, FRUTAROM INDUSTRIES LTD., JAMBA, KEYSTONE FOODS, NESTLE SA, SHEMEN INDUSTRIES LTD, THE KRAFT HEINZ COMPANY (HEINZ), UNILEVER GROUP, WILD FLAVORS AND SPECIALTY INGREDIENTS
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
135
Number of Tables & Figures
95
Customization Available
Yes, the report can be customized as per your need.
Global Nanoemulsion in Food & Beverage Market Report Segments:
The global Nanoemulsion in Food & Beverage market is segmented on the basis of:
Types
Beverages, Dairy, Bakery
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Small Molecule Surfactant, Protein-Stabilized Emulsions, Polysaccharide
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- AQUANOVA AG
- DUPONT NUTRITION & BIOSCIENCES
- FRUTAROM INDUSTRIES LTD.
- JAMBA
- KEYSTONE FOODS
- NESTLE SA
- SHEMEN INDUSTRIES LTD
- THE KRAFT HEINZ COMPANY (HEINZ)
- UNILEVER GROUP
- WILD FLAVORS AND SPECIALTY INGREDIENTS
Highlights of The Nanoemulsion in Food & Beverage Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Beverages
- Dairy
- Bakery
- By Application:
- Small Molecule Surfactant
- Protein-Stabilized Emulsions
- Polysaccharide
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Nanoemulsion in Food & Beverage Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Nanoemulsion is a type of food and beverage product that is made up of small droplets or bubbles. Nanoemulsions are often used in foods and beverages to create a smooth, creamy texture.
Some of the major companies in the nanoemulsion in food & beverage market are AQUANOVA AG, DUPONT NUTRITION & BIOSCIENCES, FRUTAROM INDUSTRIES LTD., JAMBA, KEYSTONE FOODS, NESTLE SA, SHEMEN INDUSTRIES LTD, THE KRAFT HEINZ COMPANY (HEINZ), UNILEVER GROUP, WILD FLAVORS AND SPECIALTY INGREDIENTS.
The nanoemulsion in food & beverage market is expected to register a CAGR of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Nanoemulsion in Food & Beverage Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Nanoemulsion in Food & Beverage Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Nanoemulsion in Food & Beverage Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Nanoemulsion in Food & Beverage Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Nanoemulsion in Food & Beverage Market Size & Forecast, 2020-2028
4.5.1 Nanoemulsion in Food & Beverage Market Size and Y-o-Y Growth
4.5.2 Nanoemulsion in Food & Beverage Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Beverages
5.2.2 Dairy
5.2.3 Bakery
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Small Molecule Surfactant
6.2.2 Protein-Stabilized Emulsions
6.2.3 Polysaccharide
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Nanoemulsion in Food & Beverage Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Nanoemulsion in Food & Beverage Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Beverages
9.6.2 Dairy
9.6.3 Bakery
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Small Molecule Surfactant
9.10.2 Protein-Stabilized Emulsions
9.10.3 Polysaccharide
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Beverages
10.6.2 Dairy
10.6.3 Bakery
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Small Molecule Surfactant
10.10.2 Protein-Stabilized Emulsions
10.10.3 Polysaccharide
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Beverages
11.6.2 Dairy
11.6.3 Bakery
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Small Molecule Surfactant
11.10.2 Protein-Stabilized Emulsions
11.10.3 Polysaccharide
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Beverages
12.6.2 Dairy
12.6.3 Bakery
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Small Molecule Surfactant
12.10.2 Protein-Stabilized Emulsions
12.10.3 Polysaccharide
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Beverages
13.6.2 Dairy
13.6.3 Bakery
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Small Molecule Surfactant
13.10.2 Protein-Stabilized Emulsions
13.10.3 Polysaccharide
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Nanoemulsion in Food & Beverage Market: Competitive Dashboard
14.2 Global Nanoemulsion in Food & Beverage Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 AQUANOVA AG
14.3.2 DUPONT NUTRITION & BIOSCIENCES
14.3.3 FRUTAROM INDUSTRIES LTD.
14.3.4 JAMBA
14.3.5 KEYSTONE FOODS
14.3.6 NESTLE SA
14.3.7 SHEMEN INDUSTRIES LTD
14.3.8 THE KRAFT HEINZ COMPANY (HEINZ)
14.3.9 UNILEVER GROUP
14.3.10 WILD FLAVORS AND SPECIALTY INGREDIENTS
