Market Overview:
The global nanoencapsulation for food products market is expected to grow at a CAGR of 7.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for convenience foods and rising awareness about the benefits of nanoencapsulation technology. The spray congealing segment is expected to dominate the global nanoencapsulation for food products market in terms of revenue, followed by fluid bed coating and wax & lipids coatings segments. The food storage application segment is expected to account for the largest share of the global nanoencapsulation for food products market in 2018, followed by food processing and packaging applications segments. North America is estimated to be the largest regional market for nanoencapsulated foods during 2018-2030, owing to high consumer demand and technological advancements in this region.
Product Definition:
Nanoencapsulation is the process of enclosing a small amount of one substance within a capsule made of another substance. Nanoencapsulation for food products refers to the use of this technique to improve food safety, extend shelf life, and enhance flavor and nutrient absorption. The capsules are typically so small that they are invisible to the naked eye.
Spray Congealing:
Spray congealing is a process of cooling and solidification of liquid ingredients by spraying them in air. It helps in preventing the formation of large ice crystals during processing, which results in improved texture and quality attributes such as softness, creaminess, smoothness, body, density & stability. Spray-congealed dairy products have better emulsification ability compared to that of their counterparts; this property allows the use of lower fat content milk for production.
Fluid Bed Coating:
Fluid bed coating is a method of applying nano-sized particles to the surface of food products by using a fluidized bed. The coating is usually made from oil and flourideous materials. Fluid Bed Coating (FBC) helps in providing an even distribution of material on the food product, which results in uniformity in terms of color as well as taste.
Application Insights:
Food transportation was the largest application segment in 2016 and is expected to witness significant growth over the forecast period. nanoencapsulated products are widely used for food transportation owing to their properties such as heat resistance, water & moisture barrier, and chemical stability. These coatings enhance shelf-life of food products including fruits, vegetables and other foods by preventing spoilage caused by bacteria or fungal growth on the surface of foods.
The others application segment includes personal care & cosmetics as well as industrial applications such as nanoshells for catheters & medical devices coating which offers enhanced biocompatibility along with improved performance characteristics. The product finds wide applications in various personal care formulations including creams, lotions, bath oils/bases etc.
Regional Analysis:
Asia Pacific was the largest regional market in 2017 and accounted for over 35% of the global revenue share. The region is expected to witness significant growth in future as well owing to increasing foreign investments and favorable government policies regarding manufacturing facilities. For instance, China’s Ministry of Commerce announced “One Belt One Road†initiative which includes building trade corridors across Asia from Myanmar border in the East to Singapore Strait in South China Sea.
In addition, rapid industrialization along with rising demand from end-use industries such as food & beverage and pharmaceutical has led this regional market into prominence over last few years.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenience foods. Nanoencapsulation can help improve the shelf life and stability of food products, making them more convenient to store and consume.
- Rising awareness about health benefits of nanoencapsulated food products: There is a growing awareness among consumers about the health benefits of consuming nanoencapsulated food products. This is driving demand for such products in the market.
- Growing popularity of functional foods: Functional foods are those that offer additional health benefits beyond basic nutrition. Nanoencapsulation can help enhance the functionality of these foods by improving their absorption and bioavailability.
Scope Of The Report
Report Attributes
Report Details
Report Title
Nanoencapsulation for Food Products Market Research Report
By Type
Spray Congealing, Fluid Bed Coating, Wax & Lipids Coatings, Melt Extrusion, Others
By Application
Food Storage, Food Transportation, Food Processing, Food Packaging, Others
By Companies
Aquanova AG, Blue California, Thies Technology, Frutarom Industries Ltd, Southwest Research Institute
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
215
Number of Tables & Figures
151
Customization Available
Yes, the report can be customized as per your need.
Global Nanoencapsulation for Food Products Market Report Segments:
The global Nanoencapsulation for Food Products market is segmented on the basis of:
Types
Spray Congealing, Fluid Bed Coating, Wax & Lipids Coatings, Melt Extrusion, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Storage, Food Transportation, Food Processing, Food Packaging, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Aquanova AG
- Blue California
- Thies Technology
- Frutarom Industries Ltd
- Southwest Research Institute
Highlights of The Nanoencapsulation for Food Products Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Spray Congealing
- Fluid Bed Coating
- Wax & Lipids Coatings
- Melt Extrusion
- Others
- By Application:
- Food Storage
- Food Transportation
- Food Processing
- Food Packaging
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Nanoencapsulation for Food Products Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
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- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Nanoencapsulation is a process of encapsulating food products in small, protective capsules. The capsules are made from a variety of materials, including plastics and waxes. They are then heated to temperatures that destroy any bacteria or other contaminants that may be present. This process makes the capsules safe to eat and prevents them from spoiling.
Some of the major companies in the nanoencapsulation for food products market are Aquanova AG, Blue California, Thies Technology, Frutarom Industries Ltd, Southwest Research Institute.
The nanoencapsulation for food products market is expected to grow at a compound annual growth rate of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Nanoencapsulation for Food Products Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Nanoencapsulation for Food Products Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Nanoencapsulation for Food Products Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Nanoencapsulation for Food Products Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Nanoencapsulation for Food Products Market Size & Forecast, 2020-2028
4.5.1 Nanoencapsulation for Food Products Market Size and Y-o-Y Growth
4.5.2 Nanoencapsulation for Food Products Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Spray Congealing
5.2.2 Fluid Bed Coating
5.2.3 Wax & Lipids Coatings
5.2.4 Melt Extrusion
5.2.5 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food Storage
6.2.2 Food Transportation
6.2.3 Food Processing
6.2.4 Food Packaging
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Nanoencapsulation for Food Products Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Nanoencapsulation for Food Products Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Spray Congealing
9.6.2 Fluid Bed Coating
9.6.3 Wax & Lipids Coatings
9.6.4 Melt Extrusion
9.6.5 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food Storage
9.10.2 Food Transportation
9.10.3 Food Processing
9.10.4 Food Packaging
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Spray Congealing
10.6.2 Fluid Bed Coating
10.6.3 Wax & Lipids Coatings
10.6.4 Melt Extrusion
10.6.5 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food Storage
10.10.2 Food Transportation
10.10.3 Food Processing
10.10.4 Food Packaging
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Spray Congealing
11.6.2 Fluid Bed Coating
11.6.3 Wax & Lipids Coatings
11.6.4 Melt Extrusion
11.6.5 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food Storage
11.10.2 Food Transportation
11.10.3 Food Processing
11.10.4 Food Packaging
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Spray Congealing
12.6.2 Fluid Bed Coating
12.6.3 Wax & Lipids Coatings
12.6.4 Melt Extrusion
12.6.5 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food Storage
12.10.2 Food Transportation
12.10.3 Food Processing
12.10.4 Food Packaging
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Spray Congealing
13.6.2 Fluid Bed Coating
13.6.3 Wax & Lipids Coatings
13.6.4 Melt Extrusion
13.6.5 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food Storage
13.10.2 Food Transportation
13.10.3 Food Processing
13.10.4 Food Packaging
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Nanoencapsulation for Food Products Market: Competitive Dashboard
14.2 Global Nanoencapsulation for Food Products Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Aquanova AG
14.3.2 Blue California
14.3.3 Thies Technology
14.3.4 Frutarom Industries Ltd
14.3.5 Southwest Research Institute
