Market Overview:
The global native cassava starch market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for native cassava starch from various end-use industries, such as food and beverage, pharmaceuticals, and others. Additionally, the growing awareness about the benefits of using natural ingredients is also propelling the growth of this market. Based on type, the global native cassava starch market can be segmented into amylose and pullulan. Amylose is a type of polysaccharide that consists of glucose units linked together in a linear fashion. It is soluble in water and has low viscosity compared to other starches. Pullulan is a branched polymer made up of D-glucopyranosyl units connected by alpha-(1->6) glycosidic bonds; it has high viscosity and solubility properties compared to other starches. Based on application, the global native cassava starch market can be segmented into industry, food and beverage, pharmaceuticals,,and others segments.
Product Definition:
Native cassava starch is a natural, plant-based product that is extracted from the tubers of the cassava plant. It has a high viscosity and is commonly used in food and beverage products as a thickener or binder. Native cassava starch can also be used to improve the texture of products, control water absorption, and extend shelf life.
Amylose:
Amylose is a linear, branched-chain amylopectin. It is soluble in water and ethanol and has low viscosity. Amylose accounts for around 40% of the total starch content in raw cassava. Cassava root contains high levels of amylase which can cleave the bonds between individual glucose molecules to form shorter chains with more glucose units (a process known as hydrolysis).
Pullulan:
cassava starch, pullulan, native starch or lignin is a high molecular weight polysaccharide obtained from the roots of the cassava plant. It has a wide range of applications in food & beverages and pharmaceutical industries. Cassava starch can be used as an alternative to sugar in many food products such as confectionery, baked goods and dairy products.
Application Insights:
The industry application segment accounted for the largest share of over 80.0% in 2017 and is projected to witness significant growth during the forecast period. Native casseroles, chips, cookies and crackers are replacing sugar as a sweetener in several baked goods across North America and Europe. The growing trend of healthy snacks among consumers is expected to be a key factor driving demand over the next few years.
Native starch has been used successfully as an alternative for people with lactose intolerance or allergies to soy products because it does not contain gluten or soybean protein.
Regional Analysis:
North America was the largest regional market for global native cassava starch in 2017 owing to growing demand from the food and beverage industry. The region is expected to witness significant growth over the forecast period on account of increasing consumption of low-calorie foods, which are rich in nutritional content. Furthermore, rising awareness regarding a healthy diet will augment product demand further.
Asia Pacific is estimated to be one of the fastest-growing markets for global native cassava starch over the forecast period owing to rapid industrialization and urbanization along with an increase in disposable income levels among consumers. Moreover, government initiatives promoting investments related to processed food products are anticipated favorably impact industry growth positively over next few years.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increase in the demand for convenience foods. Native cassava starch is a convenient and healthy ingredient that can be used in a variety of food applications.
- Rising awareness about the health benefits of native cassava starch: There is a growing awareness among consumers about the health benefits of native cassava starch. This is driving its demand as an ingredient in various food applications.
- Growing popularity of gluten-free diets: A large number of people are now following gluten-free diets due to health concerns related to gluten consumption. Native cassava starch is a good substitute for wheat flour and can be used in many gluten-free recipes.
Scope Of The Report
Report Attributes
Report Details
Report Title
Native Cassava Starch Market Research Report
By Type
Amylose, Pullulan
By Application
Industry, Food and Beverage, Others
By Companies
Nong Ken, Gao Yuan, ROI ET Group, CP Intertrade, Chol Charoen, Thai Wah, Thanawat Group, Bangkok Starch, Thai Flour, Chaiyaphum Plant Products, Nong Ken, North Eastern Starch, FOCOCEV, Hung Duy
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
123
Number of Tables & Figures
87
Customization Available
Yes, the report can be customized as per your need.
Global Native Cassava Starch Market Report Segments:
The global Native Cassava Starch market is segmented on the basis of:
Types
Amylose, Pullulan
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Industry, Food and Beverage, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Nong Ken
- Gao Yuan
- ROI ET Group
- CP Intertrade
- Chol Charoen
- Thai Wah
- Thanawat Group
- Bangkok Starch
- Thai Flour
- Chaiyaphum Plant Products
- Nong Ken
- North Eastern Starch
- FOCOCEV
- Hung Duy
Highlights of The Native Cassava Starch Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Amylose
- Pullulan
- By Application:
- Industry
- Food and Beverage
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Native Cassava Starch Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Native cassava starch is a type of starch that is extracted from the roots and tubers of the cassava plant. Cassava starch is a white, granular substance that can be used as an ingredient in food products or as a filler.
Some of the key players operating in the native cassava starch market are Nong Ken, Gao Yuan, ROI ET Group, CP Intertrade, Chol Charoen, Thai Wah, Thanawat Group, Bangkok Starch, Thai Flour, Chaiyaphum Plant Products, Nong Ken, North Eastern Starch, FOCOCEV, Hung Duy.
The native cassava starch market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Native Cassava Starch Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Native Cassava Starch Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Native Cassava Starch Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Native Cassava Starch Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Native Cassava Starch Market Size & Forecast, 2018-2028
4.5.1 Native Cassava Starch Market Size and Y-o-Y Growth
4.5.2 Native Cassava Starch Market Absolute $ Opportunity
Chapter 5 Global Native Cassava Starch Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Native Cassava Starch Market Size Forecast by Type
5.2.1 Amylose
5.2.2 Pullulan
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Native Cassava Starch Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Native Cassava Starch Market Size Forecast by Applications
6.2.1 Industry
6.2.2 Food and Beverage
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Native Cassava Starch Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Native Cassava Starch Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Native Cassava Starch Analysis and Forecast
9.1 Introduction
9.2 North America Native Cassava Starch Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Native Cassava Starch Market Size Forecast by Type
9.6.1 Amylose
9.6.2 Pullulan
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Native Cassava Starch Market Size Forecast by Applications
9.10.1 Industry
9.10.2 Food and Beverage
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Native Cassava Starch Analysis and Forecast
10.1 Introduction
10.2 Europe Native Cassava Starch Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Native Cassava Starch Market Size Forecast by Type
10.6.1 Amylose
10.6.2 Pullulan
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Native Cassava Starch Market Size Forecast by Applications
10.10.1 Industry
10.10.2 Food and Beverage
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Native Cassava Starch Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Native Cassava Starch Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Native Cassava Starch Market Size Forecast by Type
11.6.1 Amylose
11.6.2 Pullulan
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Native Cassava Starch Market Size Forecast by Applications
11.10.1 Industry
11.10.2 Food and Beverage
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Native Cassava Starch Analysis and Forecast
12.1 Introduction
12.2 Latin America Native Cassava Starch Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Native Cassava Starch Market Size Forecast by Type
12.6.1 Amylose
12.6.2 Pullulan
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Native Cassava Starch Market Size Forecast by Applications
12.10.1 Industry
12.10.2 Food and Beverage
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Native Cassava Starch Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Native Cassava Starch Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Native Cassava Starch Market Size Forecast by Type
13.6.1 Amylose
13.6.2 Pullulan
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Native Cassava Starch Market Size Forecast by Applications
13.10.1 Industry
13.10.2 Food and Beverage
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Native Cassava Starch Market: Competitive Dashboard
14.2 Global Native Cassava Starch Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Nong Ken
14.3.2 Gao Yuan
14.3.3 ROI ET Group
14.3.4 CP Intertrade
14.3.5 Chol Charoen
14.3.6 Thai Wah
14.3.7 Thanawat Group
14.3.8 Bangkok Starch
14.3.9 Thai Flour
14.3.10 Chaiyaphum Plant Products
14.3.11 Nong Ken
14.3.12 North Eastern Starch
14.3.13 FOCOCEV
14.3.14 Hung Duy
