Market Overview:
The global natural and processed cheese ingredients market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for processed cheese ingredients in the food and beverage industry. The North America region is expected to dominate the market during the forecast period, followed by Europe and Asia Pacific. The Latin America region is projected to grow at a high CAGR during the forecast period owing to rising demand for processed cheese ingredients from countries such as Brazil, Mexico, and Argentina.
Product Definition:
Natural cheese is made from milk that has been curdled and strained. It contains the natural milk fat and proteins. Processed cheese is a blend of natural cheeses, emulsifiers, food colorings, flavors, and preservatives.
Natural:
Natural is a category of cheese ingredients that has been around for ages. It was initially used as a synonym for ‘organic’ and was applied to any product not part of the regular food supply chain. Over time, it has evolved into an umbrella term covering various factors including the use of naturally derived raw materials (e.g., milk from cows), minimal processing, no artificial additives or flavors, etc.
Processed:
The global processed cheese ingredients market size was estimated at USD 3.62 billion in 2016 and is expected to witness a growth of 5.6% over the forecast period. Rising demand for processed cheese on account of growing population, urbanization, and changing lifestyles is expected to drive the industry growth over the forecast period.
Application Insights:
Milk application led the global market and accounted for more than 35.0% share of the overall revenue in 2017. The product is widely used as a dairy substitute by mixing it with coffee, tea, fruit juices or soft drinks. It can be consumed alone as a breakfast dish or blended with other milk products such as cheese and yogurt to form parlors.
The cultures segment is expected to witness significant growth over the forecast period owing to its ability to enhance nutritional content of foods such as bread and rolls along with improving their taste buds appeal making them more appetizing for consumers.
Regional Analysis:
Europe dominated the global market in 2017, accounting for more than 30% of the total revenue share. The region is expected to witness a significant growth rate over the forecast period on account of increasing demand for natural and processed cheese ingredients from countries such as Germany, France, Italy and U.K. Moreover, rising awareness regarding health benefits associated with cheese products is projected to propel industry expansion over the next eight years.
Asia Pacific is anticipated to be one of the fastest-growing regional markets at a CAGR exceeding 5% during the same period owing to rapid urbanization coupled with growing population in China and India resulting into increased consumption of packaged food products including dairy items such as milk & cheese which will have positive impacts on product sales over next eight years.
Growth Factors:
- Increasing demand for processed cheese ingredients in the food and beverage industry as a result of changing consumer preferences towards convenience foods.
- Rising demand for natural cheese ingredients in the pharmaceutical and nutraceutical industries due to their health benefits.
- Growing popularity of artisanal cheeses, which has led to an increase in the demand for high-quality processed cheese ingredients.
- Technological advancements that have made it possible to produce new types of processed cheese ingredients with improved functionality and flavor profiles.
Scope Of The Report
Report Attributes
Report Details
Report Title
Natural and Processed Cheese Ingredients Market Research Report
By Type
Natural, Processed
By Application
Milk, Cultures, Enzymes, Additives
By Companies
Chr. Hansen Holding, Fonterra, DowDuPont, DSM, Archer Daniels Midland, Saputo, Arla Foods, CSK Food
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
214
Number of Tables & Figures
150
Customization Available
Yes, the report can be customized as per your need.
Global Natural and Processed Cheese Ingredients Market Report Segments:
The global Natural and Processed Cheese Ingredients market is segmented on the basis of:
Types
Natural, Processed
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Milk, Cultures, Enzymes, Additives
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Chr. Hansen Holding
- Fonterra
- DowDuPont
- DSM
- Archer Daniels Midland
- Saputo
- Arla Foods
- CSK Food
Highlights of The Natural and Processed Cheese Ingredients Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Natural
- Processed
- By Application:
- Milk
- Cultures
- Enzymes
- Additives
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Natural and Processed Cheese Ingredients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Natural cheese ingredients are milk, cream, whey, and casein. Processed cheese ingredients are usually made from cow's milk but can also include soybean oil or other vegetable oils.
Some of the key players operating in the natural and processed cheese ingredients market are Chr. Hansen Holding, Fonterra, DowDuPont, DSM, Archer Daniels Midland, Saputo, Arla Foods, CSK Food.
The natural and processed cheese ingredients market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Natural and Processed Cheese Ingredients Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Natural and Processed Cheese Ingredients Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Natural and Processed Cheese Ingredients Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Natural and Processed Cheese Ingredients Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Natural and Processed Cheese Ingredients Market Size & Forecast, 2018-2028
4.5.1 Natural and Processed Cheese Ingredients Market Size and Y-o-Y Growth
4.5.2 Natural and Processed Cheese Ingredients Market Absolute $ Opportunity
Chapter 5 Global Natural and Processed Cheese Ingredients Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Natural and Processed Cheese Ingredients Market Size Forecast by Type
5.2.1 Natural
5.2.2 Processed
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Natural and Processed Cheese Ingredients Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Natural and Processed Cheese Ingredients Market Size Forecast by Applications
6.2.1 Milk
6.2.2 Cultures
6.2.3 Enzymes
6.2.4 Additives
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Natural and Processed Cheese Ingredients Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Natural and Processed Cheese Ingredients Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Natural and Processed Cheese Ingredients Analysis and Forecast
9.1 Introduction
9.2 North America Natural and Processed Cheese Ingredients Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Natural and Processed Cheese Ingredients Market Size Forecast by Type
9.6.1 Natural
9.6.2 Processed
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Natural and Processed Cheese Ingredients Market Size Forecast by Applications
9.10.1 Milk
9.10.2 Cultures
9.10.3 Enzymes
9.10.4 Additives
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Natural and Processed Cheese Ingredients Analysis and Forecast
10.1 Introduction
10.2 Europe Natural and Processed Cheese Ingredients Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Natural and Processed Cheese Ingredients Market Size Forecast by Type
10.6.1 Natural
10.6.2 Processed
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Natural and Processed Cheese Ingredients Market Size Forecast by Applications
10.10.1 Milk
10.10.2 Cultures
10.10.3 Enzymes
10.10.4 Additives
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Natural and Processed Cheese Ingredients Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Natural and Processed Cheese Ingredients Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Natural and Processed Cheese Ingredients Market Size Forecast by Type
11.6.1 Natural
11.6.2 Processed
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Natural and Processed Cheese Ingredients Market Size Forecast by Applications
11.10.1 Milk
11.10.2 Cultures
11.10.3 Enzymes
11.10.4 Additives
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Natural and Processed Cheese Ingredients Analysis and Forecast
12.1 Introduction
12.2 Latin America Natural and Processed Cheese Ingredients Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Natural and Processed Cheese Ingredients Market Size Forecast by Type
12.6.1 Natural
12.6.2 Processed
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Natural and Processed Cheese Ingredients Market Size Forecast by Applications
12.10.1 Milk
12.10.2 Cultures
12.10.3 Enzymes
12.10.4 Additives
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Natural and Processed Cheese Ingredients Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Natural and Processed Cheese Ingredients Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Natural and Processed Cheese Ingredients Market Size Forecast by Type
13.6.1 Natural
13.6.2 Processed
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Natural and Processed Cheese Ingredients Market Size Forecast by Applications
13.10.1 Milk
13.10.2 Cultures
13.10.3 Enzymes
13.10.4 Additives
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Natural and Processed Cheese Ingredients Market: Competitive Dashboard
14.2 Global Natural and Processed Cheese Ingredients Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Chr. Hansen Holding
14.3.2 Fonterra
14.3.3 DowDuPont
14.3.4 DSM
14.3.5 Archer Daniels Midland
14.3.6 Saputo
14.3.7 Arla Foods
14.3.8 CSK Food
