Market Overview:
The global natural food and beverage preservatives market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for healthy and organic food products, which has led to an increase in the use of natural food preservatives. In addition, the stringent regulations on synthetic preservatives are also driving the growth of this market. The global natural food and beverage preservatives market is segmented on the basis of type into solid and liquidpreservatives.
Product Definition:
There is no single definition of a natural food and beverage preservative. Generally, they are considered to be substances that occur naturally in foods and beverages, or that are produced through biotechnology, and that are used to protect against spoilage and contamination. Natural food and beverage preservatives may include acids (such as acetic acid or lactic acid), herbs (such as rosemary or thyme), enzymes (such as pectinase), fermentation products (such as vinegar or probiotics), minerals (such as salt or potassium sorbate), essential oils (including tea tree oil, clove oil, cinnamon oil, lemon balm oil) and other plant extracts.
Solid:
Solid is a natural food and beverage preservative, which helps in extending the shelf life of products without compromising their nutritional value. It has been used as an ingredient in processed foods for centuries. The use of solid as a preservative can be attributed to its ability to inhibit microbial growth, thereby preventing putrefaction and fermentation.
The global solid market size was valued at USD 1.10 billion in 2016.
Liquid:
Liquid is a natural preservative used in the food and beverage industry. It helps to prevent the growth of microorganisms, thereby preventing or delaying the spoilage of perishable goods. The most commonly used liquid preservatives are calcium propionate, sodium propionate, and potassium sorbate among others such as citric acid and lactic acid.
Application Insights:
Dairy products were the largest application segment and accounted for a revenue share of more than 40.0% in 2017. The growth is attributed to the increasing consumption of dairy products, especially among the aging population across countries such as Germany, Japan, China and India. Moreover, demand for low-fat milk alternatives such as skimmed milk powder is also driving market growth in this segment.
The beverages application segment was valued at USD 478.1 million in 2017 owing to rising demand for juices from various fruits including apple, orange and grape among others coupled with growing use of natural preservatives in beverages such as wine.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017. The region is expected to maintain its dominance throughout the forecast period owing to high consumer awareness regarding a healthy diet and growing demand for preservatives with reduced calorie level, low sugar content, and high nutritional value. Europe was the second-largest market in 2017 and is anticipated to witness steady growth over the forecast period owing to stringent regulations about use of synthetic chemicals as food additives coupled with rising consumer preference toward natural products.
Growth Factors:
- Increasing demand for natural and organic food products: The global market for natural and organic food is projected to grow at a CAGR of more than 14% from 2016 to 2021. This growth is driven by the increasing awareness among consumers about the health benefits of consuming natural and organic foods.
- Rising demand for convenience foods: The growing trend of busy lifestyles has led to an increase in the demand for convenience foods, which are easy to prepare and consume on the go. Natural food preservatives offer several advantages over synthetic preservatives, such as improved flavor profile, longer shelf life, etc., which is driving their adoption in the convenience food segment.
- Growing popularity of processed meat products: Processed meat products are gaining popularity due to their extended shelf life and enhanced flavor profile as compared to fresh meat products. Natural food preservatives are being increasingly used in processed meat products as they do not impart any unpleasant flavors or odors into these products like synthetic preservatives can sometimes do.
Scope Of The Report
Report Attributes
Report Details
Report Title
Natural Food and Beverage Preservatives Market Research Report
By Type
Solid, Liquid
By Application
Dairy Products, Beverages, Snack Food, Others
By Companies
DSM, Nouryon, Cargill, DuPont, Kerry, Chr. Hansen, ADM, Hawkins Watts, Kemin Industries, Tate & Lyle
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
227
Number of Tables & Figures
159
Customization Available
Yes, the report can be customized as per your need.
Global Natural Food and Beverage Preservatives Market Report Segments:
The global Natural Food and Beverage Preservatives market is segmented on the basis of:
Types
Solid, Liquid
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dairy Products, Beverages, Snack Food, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- DSM
- Nouryon
- Cargill
- DuPont
- Kerry
- Chr. Hansen
- ADM
- Hawkins Watts
- Kemin Industries
- Tate & Lyle
Highlights of The Natural Food and Beverage Preservatives Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Solid
- Liquid
- By Application:
- Dairy Products
- Beverages
- Snack Food
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Natural Food and Beverage Preservatives Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Natural food and beverage preservatives are chemicals that are used to prevent spoilage or degradation of food.
Some of the major players in the natural food and beverage preservatives market are DSM, Nouryon, Cargill, DuPont, Kerry, Chr. Hansen, ADM, Hawkins Watts, Kemin Industries, Tate & Lyle.
The natural food and beverage preservatives market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Natural Food and Beverage Preservatives Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Natural Food and Beverage Preservatives Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Natural Food and Beverage Preservatives Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Natural Food and Beverage Preservatives Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Natural Food and Beverage Preservatives Market Size & Forecast, 2020-2028
4.5.1 Natural Food and Beverage Preservatives Market Size and Y-o-Y Growth
4.5.2 Natural Food and Beverage Preservatives Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Solid
5.2.2 Liquid
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Dairy Products
6.2.2 Beverages
6.2.3 Snack Food
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Natural Food and Beverage Preservatives Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Natural Food and Beverage Preservatives Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Solid
9.6.2 Liquid
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Dairy Products
9.10.2 Beverages
9.10.3 Snack Food
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Solid
10.6.2 Liquid
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Dairy Products
10.10.2 Beverages
10.10.3 Snack Food
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Solid
11.6.2 Liquid
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Dairy Products
11.10.2 Beverages
11.10.3 Snack Food
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Solid
12.6.2 Liquid
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Dairy Products
12.10.2 Beverages
12.10.3 Snack Food
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Solid
13.6.2 Liquid
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Dairy Products
13.10.2 Beverages
13.10.3 Snack Food
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Natural Food and Beverage Preservatives Market: Competitive Dashboard
14.2 Global Natural Food and Beverage Preservatives Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 DSM
14.3.2 Nouryon
14.3.3 Cargill
14.3.4 DuPont
14.3.5 Kerry
14.3.6 Chr. Hansen
14.3.7 ADM
14.3.8 Hawkins Watts
14.3.9 Kemin Industries
14.3.10 Tate & Lyle
