Market Overview:
The global natural substitute for sugar market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing awareness about the health benefits of natural substitutes for sugar and rising demand for healthier food products. In terms of type, the stevia segment is expected to lead the global natural substitute for sugar market during the forecast period, owing to its high sweetness and calorie-free properties. In terms of application, beverages are expected to account for a major share of the global natural substitute for sugar market in 2018. This can be attributed to rising demand from consumers across regions for healthier beverage options.
Product Definition:
Natural substitutes for sugar are products that have a sweet taste but do not contain any sugar. These substitutes can be used to sweeten foods and drinks, and some are also low in calories. Natural substitutes for sugar include honey, maple syrup, agave nectar, and stevia.
Stevia:
Stevia is a plant extract, which has zero-calorie content. It is 200 to 300 times sweeter than sugar and can replace it in food & beverages without any changes in flavor or quality. Stevia can be used as an artificial sweetener for products like chewing gum, mints, tabletop sweeteners and many more.
Xylitol:
Xylitol is a natural sugar found in fibrous plant foods like birch, celery, and corn. It has 4 calories per gram compared to the 9 calories per gram obtained from regular sugar. The human body is unable to digest xylitol due to which it is not used as an energy source by the cells of the human body. As a result, it passes straight through the digestive system without being absorbed into the blood stream.
Application Insights:
Beverage was the largest application segment in 2016 and is expected to witness a CAGR of XX% from 2017 to 2018. Beverages, particularly soft drinks, are a major source of sugar for most people around the world. However, increasing awareness about health issues associated with added sugars is likely to force beverage manufacturers toward using natural substitutes for sugar in their products.
The food industry uses various forms of stevia as an alternative to sucrose (table sugar) due largely to its low calorie content and sweetness compared with other sweeteners such as xylitol or erythritol which are widely used across the globe owing to their lower costs and greater efficiency comparedStevia rebaudiana Bertoni is one such example that can be used in food applications globally without any restrictions while stevioside can be used only under license from Stevita Co., Ltd., Japan which holds rights for its use exclusively within Japanese borders only.
Regional Analysis:
North America accounted for the largest share of more than 35.0% in 2017. The region is expected to maintain its lead over the forecast period owing to growing consumer awareness regarding a healthy lifestyle and increasing demand for low-calorie, sugar-free products. In addition, rising consumption of sports drinks and other beverages is anticipated to propel market growth over the forecast period.
Asia Pacific natural substitute for sugar market by type (Stevia, Xylitol, Erythritol) was valued at USD X billion in 2017.
Growth Factors:
- Increasing awareness about the health hazards of sugar and growing demand for natural substitutes.
- Rising income levels and changing consumer preferences towards healthier foods.
- Growing demand from emerging markets such as India and China.
- Technological advancements in the production of natural substitutes such as stevia extracts that improve taste and quality.
- increasing penetration of organic food products in the global market
Scope Of The Report
Report Attributes
Report Details
Report Title
Natural Substitute for Sugar Market Research Report
By Type
Stevia, Xylitol, Erythritol, Monk Fruit Sweetener, Others
By Application
Beverage, Food, Health Care Products, Pharmaceutical Industry, Cosmetics, Others
By Companies
Purecircle Limited, Qufu Xiangzhou Stevia, Layn, Zhucheng Haotian, Cargill (Evolva), Sunwin Stevia International, GLG Life Tech, Tate & Lyle, Morita Kagakau Kogyo, Tianjin Jianfeng, Hunan NutraMax, HuZhou LiuYin Biological
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
199
Number of Tables & Figures
140
Customization Available
Yes, the report can be customized as per your need.
Global Natural Substitute for Sugar Market Report Segments:
The global Natural Substitute for Sugar market is segmented on the basis of:
Types
Stevia, Xylitol, Erythritol, Monk Fruit Sweetener, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Beverage, Food, Health Care Products, Pharmaceutical Industry, Cosmetics, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Purecircle Limited
- Qufu Xiangzhou Stevia
- Layn
- Zhucheng Haotian
- Cargill (Evolva)
- Sunwin Stevia International
- GLG Life Tech
- Tate & Lyle
- Morita Kagakau Kogyo
- Tianjin Jianfeng
- Hunan NutraMax
- HuZhou LiuYin Biological
Highlights of The Natural Substitute for Sugar Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Stevia
- Xylitol
- Erythritol
- Monk Fruit Sweetener
- Others
- By Application:
- Beverage
- Food
- Health Care Products
- Pharmaceutical Industry
- Cosmetics
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Natural Substitute for Sugar Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
There is no one-size-fits-all answer to this question, as the best sugar substitute for a specific person or situation will vary. However, some general sugar substitutes that may be useful in various situations include honey, agave nectar, stevia extract (a natural sweetener), and monk fruit extract.
Some of the key players operating in the natural substitute for sugar market are Purecircle Limited, Qufu Xiangzhou Stevia, Layn, Zhucheng Haotian, Cargill (Evolva), Sunwin Stevia International, GLG Life Tech, Tate & Lyle, Morita Kagakau Kogyo, Tianjin Jianfeng, Hunan NutraMax, HuZhou LiuYin Biological.
The natural substitute for sugar market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Natural Substitute for Sugar Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Natural Substitute for Sugar Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Natural Substitute for Sugar Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Natural Substitute for Sugar Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Natural Substitute for Sugar Market Size & Forecast, 2018-2028
4.5.1 Natural Substitute for Sugar Market Size and Y-o-Y Growth
4.5.2 Natural Substitute for Sugar Market Absolute $ Opportunity
Chapter 5 Global Natural Substitute for Sugar Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Natural Substitute for Sugar Market Size Forecast by Type
5.2.1 Stevia
5.2.2 Xylitol
5.2.3 Erythritol
5.2.4 Monk Fruit Sweetener
5.2.5 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Natural Substitute for Sugar Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Natural Substitute for Sugar Market Size Forecast by Applications
6.2.1 Beverage
6.2.2 Food
6.2.3 Health Care Products
6.2.4 Pharmaceutical Industry
6.2.5 Cosmetics
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Natural Substitute for Sugar Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Natural Substitute for Sugar Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Natural Substitute for Sugar Analysis and Forecast
9.1 Introduction
9.2 North America Natural Substitute for Sugar Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Natural Substitute for Sugar Market Size Forecast by Type
9.6.1 Stevia
9.6.2 Xylitol
9.6.3 Erythritol
9.6.4 Monk Fruit Sweetener
9.6.5 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Natural Substitute for Sugar Market Size Forecast by Applications
9.10.1 Beverage
9.10.2 Food
9.10.3 Health Care Products
9.10.4 Pharmaceutical Industry
9.10.5 Cosmetics
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Natural Substitute for Sugar Analysis and Forecast
10.1 Introduction
10.2 Europe Natural Substitute for Sugar Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Natural Substitute for Sugar Market Size Forecast by Type
10.6.1 Stevia
10.6.2 Xylitol
10.6.3 Erythritol
10.6.4 Monk Fruit Sweetener
10.6.5 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Natural Substitute for Sugar Market Size Forecast by Applications
10.10.1 Beverage
10.10.2 Food
10.10.3 Health Care Products
10.10.4 Pharmaceutical Industry
10.10.5 Cosmetics
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Natural Substitute for Sugar Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Natural Substitute for Sugar Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Natural Substitute for Sugar Market Size Forecast by Type
11.6.1 Stevia
11.6.2 Xylitol
11.6.3 Erythritol
11.6.4 Monk Fruit Sweetener
11.6.5 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Natural Substitute for Sugar Market Size Forecast by Applications
11.10.1 Beverage
11.10.2 Food
11.10.3 Health Care Products
11.10.4 Pharmaceutical Industry
11.10.5 Cosmetics
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Natural Substitute for Sugar Analysis and Forecast
12.1 Introduction
12.2 Latin America Natural Substitute for Sugar Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Natural Substitute for Sugar Market Size Forecast by Type
12.6.1 Stevia
12.6.2 Xylitol
12.6.3 Erythritol
12.6.4 Monk Fruit Sweetener
12.6.5 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Natural Substitute for Sugar Market Size Forecast by Applications
12.10.1 Beverage
12.10.2 Food
12.10.3 Health Care Products
12.10.4 Pharmaceutical Industry
12.10.5 Cosmetics
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Natural Substitute for Sugar Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Natural Substitute for Sugar Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Natural Substitute for Sugar Market Size Forecast by Type
13.6.1 Stevia
13.6.2 Xylitol
13.6.3 Erythritol
13.6.4 Monk Fruit Sweetener
13.6.5 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Natural Substitute for Sugar Market Size Forecast by Applications
13.10.1 Beverage
13.10.2 Food
13.10.3 Health Care Products
13.10.4 Pharmaceutical Industry
13.10.5 Cosmetics
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Natural Substitute for Sugar Market: Competitive Dashboard
14.2 Global Natural Substitute for Sugar Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Purecircle Limited
14.3.2 Qufu Xiangzhou Stevia
14.3.3 Layn
14.3.4 Zhucheng Haotian
14.3.5 Cargill (Evolva)
14.3.6 Sunwin Stevia International
14.3.7 GLG Life Tech
14.3.8 Tate & Lyle
14.3.9 Morita Kagakau Kogyo
14.3.10 Tianjin Jianfeng
14.3.11 Hunan NutraMax
14.3.12 HuZhou LiuYin Biological
