Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Non-GMO Food Product Market by Type (Food & Beverage, Dairy Products, Condiment & Oil, Others), By Application (Direct Sales, Indirect Sales) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Non-GMO Food Product Market by Type (Food & Beverage, Dairy Products, Condiment & Oil, Others), By Application (Direct Sales, Indirect Sales) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 370987 4200 Food & Beverages 377 151 Pages 4.9 (47)
                                          

Market Overview:


The global non-GMO food product market is estimated to be valued at US$XX million in 2018 and is projected to reach US$XX million by 2030, registering a CAGR of XX% during the forecast period. The market growth can be attributed to the increasing awareness about the health benefits of consuming non-GMO food products and the rising demand for organic food products. Based on type, the global non-GMO food product market has been segmented into food & beverage, dairy products, condiments & oils, and others. The dairy products segment is expected to account for a major share of the global market in 2018. This can be attributed to the increasing demand for milk and other dairy products that are free from GMOs across regions. In terms of application, direct sales accounted for a major share of the global non-GMO food product market in 2017.


Global Non-GMO Food Product Industry Outlook


Product Definition:


Non-GMO food products are those that have been certified as not containing genetically modified organisms. The Non-GMO Project is a nonprofit organization that offers certification for non-GMO food products.


Food & Beverage:


Food & beverage is a part of daily life, it has been increasing in both volume and variety due to growing population. Food & beverage industry is highly influenced by culture, climate, geography and history. The food products that are developed today can be manufactured in different ways according to the available resources and technologies.


Dairy Products:


Dairy products are foods made from milk. The most common types of dairy products include milk, yogurt, cheese, butter, cream cheese and others. Dairy products contain calcium which is very important for bone health as well as other functions in the body.


Application Insights:


The market is segmented by application into direct sales and indirect sales. The direct sales segment held the largest share of over 80% in 2017. This is attributed to the presence of a strong network of retail outlets, which include supermarkets, hypermarkets, convenience stores and food service retailers that primarily sell non-GMO products.


The growth in this channel can be attributed to factors such as increasing consumer awareness about the benefits associated with non-GMO products coupled with an increase in disposable income levels among consumers across developing countries including China, India and Brazil. Furthermore, companies are entering into supply agreements with food processing units that offer superior quality goods at lower costs which has led to an increased penetration rate for non-GMO foods across various applications within these regions over recent years.


Regional Analysis:


North America accounted for the largest share of over 35.0% in 2017, owing to the high demand from consumers for non-GMO food products. The region is expected to maintain its dominance throughout the forecast period on account of rising awareness regarding health and nutrition among people coupled with a growing preference for convenience foods.


Asia Pacific is projected to be one of the fastest-growing regions during the forecast years on account of increasing awareness about benefits associated with GM crops and foods among farmers as well as consumers in countries such as India, China, Indonesia, Philippines, Sri Lanka and Bangladesh. In addition, rising disposable income levels are likely to boost market growth over the next eight years.


Growth Factors:


  • Increasing consumer awareness about the benefits of non-GMO food products.
  • Rising demand for organic and non-GMO food products from health-conscious consumers.
  • Growing number of manufacturers and retailers offering a wide range of non-GMO food products.
  • Proliferation of private label brands offering affordable, high quality non-GMO food products.

Scope Of The Report

Report Attributes

Report Details

Report Title

Non-GMO Food Product Market Research Report

By Type

Food & Beverage, Dairy Products, Condiment & Oil, Others

By Application

Direct Sales, Indirect Sales

By Companies

Cargill, Associated British Foods, General Mills, Kraft Heinz Company, Archer Daniels Midland, Danone, Nestle, The Hain Celestial Group

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

151

Number of Tables & Figures

106

Customization Available

Yes, the report can be customized as per your need.


Global Non-GMO Food Product Market Report Segments:

The global Non-GMO Food Product market is segmented on the basis of:

Types

Food & Beverage, Dairy Products, Condiment & Oil, Others

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Direct Sales, Indirect Sales

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Cargill
  2. Associated British Foods
  3. General Mills
  4. Kraft Heinz Company
  5. Archer Daniels Midland
  6. Danone
  7. Nestle
  8. The Hain Celestial Group

Global Non-GMO Food Product Market Overview


Highlights of The Non-GMO Food Product Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Food & Beverage
    2. Dairy Products
    3. Condiment & Oil
    4. Others
  1. By Application:

    1. Direct Sales
    2. Indirect Sales
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Non-GMO Food Product Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Non-GMO Food Product Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Non-GMO food products are foods that have not been genetically modified.

Some of the key players operating in the non-gmo food product market are Cargill, Associated British Foods, General Mills, Kraft Heinz Company, Archer Daniels Midland, Danone, Nestle, The Hain Celestial Group.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Non-GMO Food Product Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Non-GMO Food Product Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Non-GMO Food Product Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Non-GMO Food Product Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Non-GMO Food Product Market Size & Forecast, 2020-2028       4.5.1 Non-GMO Food Product Market Size and Y-o-Y Growth       4.5.2 Non-GMO Food Product Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Food & Beverage
      5.2.2 Dairy Products
      5.2.3 Condiment & Oil
      5.2.4 Others
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Direct Sales
      6.2.2 Indirect Sales
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Non-GMO Food Product Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Non-GMO Food Product Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Food & Beverage
      9.6.2 Dairy Products
      9.6.3 Condiment & Oil
      9.6.4 Others
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Direct Sales
      9.10.2 Indirect Sales
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Food & Beverage
      10.6.2 Dairy Products
      10.6.3 Condiment & Oil
      10.6.4 Others
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Direct Sales
      10.10.2 Indirect Sales
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Food & Beverage
      11.6.2 Dairy Products
      11.6.3 Condiment & Oil
      11.6.4 Others
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Direct Sales
      11.10.2 Indirect Sales
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Food & Beverage
      12.6.2 Dairy Products
      12.6.3 Condiment & Oil
      12.6.4 Others
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Direct Sales
      12.10.2 Indirect Sales
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Food & Beverage
      13.6.2 Dairy Products
      13.6.3 Condiment & Oil
      13.6.4 Others
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Direct Sales
      13.10.2 Indirect Sales
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Non-GMO Food Product Market: Competitive Dashboard
   14.2 Global Non-GMO Food Product Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Cargill
      14.3.2 Associated British Foods
      14.3.3 General Mills
      14.3.4 Kraft Heinz Company
      14.3.5 Archer Daniels Midland
      14.3.6 Danone
      14.3.7 Nestle
      14.3.8 The Hain Celestial Group

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