Market Overview:
The global non-GMO soy protein isolate market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X%. The market growth can be attributed to the increasing demand for plant-based meat products and dairy alternatives. In addition, the growing awareness about the health benefits of consuming soy protein isolates is also expected to boost the demand for this product over the forecast period. On the basis of type, gelation type segment is anticipated to account for a major share of revenue in 2018 and is projected to register highest CAGR during forecast period. This can be attributed rising inclination towards convenience food products that are easy-to-prepare. Gelatinized soy protein isolate offers superior texture as well as mouthfeel as compared with other types of soy proteins which has led manufacturers shift towards its usage in various food applications such as bakery items, confectionery items etc. Based on application, meat products segment accounted for majority share in terms revenue generated from global non GMO soy protein isolate market in 2017 and this trend is anticipated continue throughout forecast period owing high consumption rates across globe coupled with rising preference for plant based meat substitutes among consumers owing health benefits associated with it over traditional animal sourced meats .
Product Definition:
A soy protein isolate is a type of soy protein that has been separated from the other components of the soybean, such as the fats and carbohydrates. Soy protein isolates are considered to be among the highest-quality plant-based proteins available, and they have a number of potential health benefits. Because they are low in fat and carbohydrate, and high in protein, soy protein isolates can be helpful for people who are trying to lose weight or manage their blood sugar levels. Additionally, because they contain all nine essential amino acids, soy protein isolates can be beneficial for people who want to increase their intake of quality proteins.
Gelation Type:
Gelation is the process in which soy protein isolate gets stiffer and takes up more space. This property allows it to expand greatly when heated, which gives a gelling effect to the product. Gelatin is extracted from collagen of animal skin, bones & connective tissues; vegetable (methionine-based) or synthetic (PVA/SV) gelatin are used as raw materials for manufacturing various food additives and pharmaceutical drugs.
Injection Type:
Injection type is a process of extracting soy protein from soybeans by using pressurized hot water or steam. In this process, the oil in the beans is broken down and absorbed into the water. The solution then extracts the proteins through an emulsion. This method does not use any chemicals for extraction and has low energy consumption as compared to other processes like solvent extraction methods which makes it more preferable among manufacturers who are trying to reduce their carbon footprint at manufacturing facilities.
Application Insights:
The meat products segment led the global market and accounted for more than 35.0% share of the overall revenue in 2017. The product is widely used in manufacturing sausages, bacon, ham and other meat products as it imparts superior nutritional value along with improved taste and texture to food products. Furthermore, increasing demand for organic meats across the globe is expected to drive growth over the forecast period.
Non-GMO soy protein isolate is a natural source of proteins that are easily digestible by humans owing to its amino acid composition which makes it suitable for use in dairy & beverage applications as well as flour formulations. Growing awareness regarding healthy lifestyle among consumers coupled with rising health concerns regarding gluten intake has boosted demand for non-GMO soy protein isolates over recent years especially from European countries such as Germany, U.K., France where bakery & confectionery items are majorly manufactured using this ingredient blend followed by North America region including U.S.
Regional Analysis:
Asia Pacific was the largest market for global GMO soy protein isolate in 2015, accounting for a share of more than 50.0% owing to high product demand from countries like China and India. The region is expected to witness significant growth over the forecast period due to rising health concerns among consumers coupled with increasing awareness about nutritional products in emerging economies including China and India.
China accounted for a share of more than 25% of global non-GMO soy protein isolate market on account of rapid industrialization along with growing population especially in the urban areas has resulted into increased food demand which is anticipated to drive industry growth over next eight years.
Growth Factors:
- Increasing demand for plant-based proteins: The global population is growing at a rapid pace and is expected to reach 9.7 billion by 2050. This has led to an increase in the demand for plant-based proteins, which are healthier and more sustainable than animal-based proteins. Soy protein isolate is a plant-based protein and hence its popularity is increasing among health conscious consumers.
- Rising awareness about the health benefits of soy protein isolate: Soy protein isolate has been found to have several health benefits such as reducing the risk of heart disease, cancer, and diabetes. This has led to an increase in its demand among consumers looking for healthy alternatives to meat and dairy products.
- Growing popularity of veganism/vegetarianism: The number of people following a vegan or vegetarian diet is growing rapidly all over the world due to various health benefits associated with it such as reduced risk of chronic diseases, weight loss, etc.. Soy protein isolate being a plant-based source of protein perfectly fits into these diets making it even more popular among this segment of consumers .
Scope Of The Report
Report Attributes
Report Details
Report Title
Non-GMO Soy Protein Isolate Market Research Report
By Type
Gelation Type, Injection Type, Dispersion Type, Others
By Application
Meat Products, Dairy Products, Flour Products, Beverage, Others
By Companies
Dupont, ADM, FUJIOIL, Yuwang Group, Shansong Biological, Wonderful Industrial, Gushen Biological, Dezhou Ruikang, Scents Holdings, Sinoglory Health Food, Goldensea, Harbin Hi-tech, Albumen, DeTianLi Food
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
187
Number of Tables & Figures
131
Customization Available
Yes, the report can be customized as per your need.
Global Non-GMO Soy Protein Isolate Market Report Segments:
The global Non-GMO Soy Protein Isolate market is segmented on the basis of:
Types
Gelation Type, Injection Type, Dispersion Type, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Meat Products, Dairy Products, Flour Products, Beverage, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Dupont
- ADM
- FUJIOIL
- Yuwang Group
- Shansong Biological
- Wonderful Industrial
- Gushen Biological
- Dezhou Ruikang
- Scents Holdings
- Sinoglory Health Food
- Goldensea
- Harbin Hi-tech
- Albumen
- DeTianLi Food
Highlights of The Non-GMO Soy Protein Isolate Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Gelation Type
- Injection Type
- Dispersion Type
- Others
- By Application:
- Meat Products
- Dairy Products
- Flour Products
- Beverage
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Non-GMO Soy Protein Isolate Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Non-GMO soy protein isolate is a type of soy protein that has not been genetically modified.
Some of the major companies in the non-gmo soy protein isolate market are Dupont, ADM, FUJIOIL, Yuwang Group, Shansong Biological, Wonderful Industrial, Gushen Biological, Dezhou Ruikang, Scents Holdings, Sinoglory Health Food, Goldensea, Harbin Hi-tech, Albumen, DeTianLi Food.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Non-GMO Soy Protein Isolate Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Non-GMO Soy Protein Isolate Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Non-GMO Soy Protein Isolate Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Non-GMO Soy Protein Isolate Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Non-GMO Soy Protein Isolate Market Size & Forecast, 2018-2028
4.5.1 Non-GMO Soy Protein Isolate Market Size and Y-o-Y Growth
4.5.2 Non-GMO Soy Protein Isolate Market Absolute $ Opportunity
Chapter 5 Global Non-GMO Soy Protein Isolate Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Non-GMO Soy Protein Isolate Market Size Forecast by Type
5.2.1 Gelation Type
5.2.2 Injection Type
5.2.3 Dispersion Type
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Non-GMO Soy Protein Isolate Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Non-GMO Soy Protein Isolate Market Size Forecast by Applications
6.2.1 Meat Products
6.2.2 Dairy Products
6.2.3 Flour Products
6.2.4 Beverage
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Non-GMO Soy Protein Isolate Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Non-GMO Soy Protein Isolate Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Non-GMO Soy Protein Isolate Analysis and Forecast
9.1 Introduction
9.2 North America Non-GMO Soy Protein Isolate Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Non-GMO Soy Protein Isolate Market Size Forecast by Type
9.6.1 Gelation Type
9.6.2 Injection Type
9.6.3 Dispersion Type
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Non-GMO Soy Protein Isolate Market Size Forecast by Applications
9.10.1 Meat Products
9.10.2 Dairy Products
9.10.3 Flour Products
9.10.4 Beverage
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Non-GMO Soy Protein Isolate Analysis and Forecast
10.1 Introduction
10.2 Europe Non-GMO Soy Protein Isolate Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Non-GMO Soy Protein Isolate Market Size Forecast by Type
10.6.1 Gelation Type
10.6.2 Injection Type
10.6.3 Dispersion Type
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Non-GMO Soy Protein Isolate Market Size Forecast by Applications
10.10.1 Meat Products
10.10.2 Dairy Products
10.10.3 Flour Products
10.10.4 Beverage
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Non-GMO Soy Protein Isolate Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Non-GMO Soy Protein Isolate Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Non-GMO Soy Protein Isolate Market Size Forecast by Type
11.6.1 Gelation Type
11.6.2 Injection Type
11.6.3 Dispersion Type
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Non-GMO Soy Protein Isolate Market Size Forecast by Applications
11.10.1 Meat Products
11.10.2 Dairy Products
11.10.3 Flour Products
11.10.4 Beverage
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Non-GMO Soy Protein Isolate Analysis and Forecast
12.1 Introduction
12.2 Latin America Non-GMO Soy Protein Isolate Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Non-GMO Soy Protein Isolate Market Size Forecast by Type
12.6.1 Gelation Type
12.6.2 Injection Type
12.6.3 Dispersion Type
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Non-GMO Soy Protein Isolate Market Size Forecast by Applications
12.10.1 Meat Products
12.10.2 Dairy Products
12.10.3 Flour Products
12.10.4 Beverage
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Non-GMO Soy Protein Isolate Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Non-GMO Soy Protein Isolate Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Non-GMO Soy Protein Isolate Market Size Forecast by Type
13.6.1 Gelation Type
13.6.2 Injection Type
13.6.3 Dispersion Type
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Non-GMO Soy Protein Isolate Market Size Forecast by Applications
13.10.1 Meat Products
13.10.2 Dairy Products
13.10.3 Flour Products
13.10.4 Beverage
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Non-GMO Soy Protein Isolate Market: Competitive Dashboard
14.2 Global Non-GMO Soy Protein Isolate Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Dupont
14.3.2 ADM
14.3.3 FUJIOIL
14.3.4 Yuwang Group
14.3.5 Shansong Biological
14.3.6 Wonderful Industrial
14.3.7 Gushen Biological
14.3.8 Dezhou Ruikang
14.3.9 Scents Holdings
14.3.10 Sinoglory Health Food
14.3.11 Goldensea
14.3.12 Harbin Hi-tech
14.3.13 Albumen
14.3.14 DeTianLi Food
