Market Overview:
The global non GMO soya lecithin market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for non GMO soya lecithin from various applications such as food & beverages, animal feed, cosmetics, pharmaceuticals and others. In addition, the growing awareness about the benefits of using non GMO soya lecithin is also contributing to the growth of this market. On the basis of type, industrial grade accounted for majority share in 2017 and is expected to maintain its dominance during the forecast period. This can be attributed to its properties such as high purity and good solubility which make it suitable for various applications.
Product Definition:
Non GMO Soya Lecithin is a natural emulsifier and stabilizer derived from soybean oil. It is used in food and beverage products to improve stability, texture, and shelf life.
Industrial Grade:
Industrial grade soya lecithin is a major constituent of soybean oil. It consists of phospholipids and some cholesterol which are essential for cell division and proper functioning of the brain. The growing demand for industrial-grade lecithin in the pharmaceutical industry owing to its emulsifying, solubilizing, stabilizing, and lubricating properties is expected to drive market growth over the forecast period.
Food Grade:
Food grade soya lecithin is a natural ingredient extracted from soybean. It has the ability to emulsify and thicken food products. Food grade soya lecithin is used in non-GMO soya oil as an additive for its smooth texture and better taste.
Application Insights:
Food & beverages was the largest application segment in 2017 and is expected to witness a CAGR of XX% over the forecast period. Growing demand for lecithin as emulsifiers in food & beverages, coatings, and margarine manufacturing is projected to drive the product demand over the coming years. The growing importance of emulsifiers in modern food processing techniques coupled with rising health awareness among consumers has driven lecithin consumption as an ingredient in processed foods across various regions globally.
Lecithin has been used extensively as excipients (a substance that carries or conveys another) for drug delivery systems owing to its characteristics such as being a carrier for hydrophobic drugs; improving permeability; increasing stability; acting as an antioxidant, anti-inflammatory agent, antifungal and antibacterial agent which makes it suitable for use in drug delivery applications globally.
Regional Analysis:
Asia Pacific was the largest market for non-GMO soya lecithin and accounted for a revenue share of over 45% in 2017. The region is expected to witness significant growth in future as well owing to increasing awareness about health, fitness, and nutrition among the youth population. In addition, growing consumer disposable income levels coupled with changing food habits will drive demand further.
Europe is anticipated to be one of the fastest-growing regional markets from 2018 to 2030 due to stringent regulations regarding synthetic products coupled with rising consumer demand for healthy alternatives that are free from GMOs. Moreover, Europe has been at the forefront of promoting organic farming practices which will augment product penetration over the forecast period.
The market in North America is expected witness considerable growth during the forecast period owing to high consumption levels of nutritional supplements among working professionals especially in Canada.
Growth Factors:
- Increasing demand for non-GMO products: The global market for non-GMO foods and beverages is projected to reach $US 50 billion by 2018. This growing demand is driven by the increasing awareness of the health risks associated with GMOs, as well as the desire for more sustainable and environmentally friendly production methods.
- Rising consumer interest in plant-based proteins: There is a growing trend towards plant-based proteins, as consumers seek healthier, more sustainable alternatives to meat and dairy products. Soy lecithin is a high quality plant protein that can be used in a wide variety of food applications.
- Growing popularity of functional foods: Lecithin has many beneficial properties that make it an attractive ingredient for functional foods manufacturers. It helps to improve texture, stability and shelf life while also providing important nutritional benefits such as essential fatty acids and choline (a nutrient important for brain health).
- Increased use of soy lecithin in personal care products: Soy lecithin has long been used in personal care products due to its emollient properties and ability to help reduce skin inflammation caused by sun exposure or other environmental factors .
Scope Of The Report
Report Attributes
Report Details
Report Title
Non GMO Soya Lecithin Market Research Report
By Type
Industrial Grade, Food Grade, Cosmetic Grade
By Application
Food & Beverages, Animal Feed, Cosmetics, Pharmaceuticals, Others
By Companies
DuPont Nutrition & Biosciences, Cargill, ADM, Lecital(Avalec BV), Avril Group(Lecico and Novastell), Lipoid Group(ALC), Lasenor, Clarkson Specialty Lecithins, GIIAVA, Guangzhou Hisoya Biological Science & Technology, DuPont Nutrition & Biosciences
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
197
Number of Tables & Figures
138
Customization Available
Yes, the report can be customized as per your need.
Global Non GMO Soya Lecithin Market Report Segments:
The global Non GMO Soya Lecithin market is segmented on the basis of:
Types
Industrial Grade, Food Grade, Cosmetic Grade
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food & Beverages, Animal Feed, Cosmetics, Pharmaceuticals, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- DuPont Nutrition & Biosciences
- Cargill
- ADM
- Lecital(Avalec BV)
- Avril Group(Lecico and Novastell)
- Lipoid Group(ALC)
- Lasenor
- Clarkson Specialty Lecithins
- GIIAVA
- Guangzhou Hisoya Biological Science & Technology
- DuPont Nutrition & Biosciences
Highlights of The Non GMO Soya Lecithin Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Industrial Grade
- Food Grade
- Cosmetic Grade
- By Application:
- Food & Beverages
- Animal Feed
- Cosmetics
- Pharmaceuticals
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Non GMO Soya Lecithin Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Non GMO soy lecithin is a natural product made from soybeans. It is a phospholipid, which is an important component of cell membranes. Soy lecithin can be used as an emulsifier, stabilizer, and thickener in food products.
Some of the key players operating in the non gmo soya lecithin market are DuPont Nutrition & Biosciences, Cargill, ADM, Lecital(Avalec BV), Avril Group(Lecico and Novastell), Lipoid Group(ALC), Lasenor, Clarkson Specialty Lecithins, GIIAVA, Guangzhou Hisoya Biological Science & Technology, DuPont Nutrition & Biosciences.
The non gmo soya lecithin market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Non GMO Soya Lecithin Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Non GMO Soya Lecithin Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Non GMO Soya Lecithin Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Non GMO Soya Lecithin Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Non GMO Soya Lecithin Market Size & Forecast, 2018-2028
4.5.1 Non GMO Soya Lecithin Market Size and Y-o-Y Growth
4.5.2 Non GMO Soya Lecithin Market Absolute $ Opportunity
Chapter 5 Global Non GMO Soya Lecithin Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Non GMO Soya Lecithin Market Size Forecast by Type
5.2.1 Industrial Grade
5.2.2 Food Grade
5.2.3 Cosmetic Grade
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Non GMO Soya Lecithin Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Non GMO Soya Lecithin Market Size Forecast by Applications
6.2.1 Food & Beverages
6.2.2 Animal Feed
6.2.3 Cosmetics
6.2.4 Pharmaceuticals
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Non GMO Soya Lecithin Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Non GMO Soya Lecithin Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Non GMO Soya Lecithin Analysis and Forecast
9.1 Introduction
9.2 North America Non GMO Soya Lecithin Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Non GMO Soya Lecithin Market Size Forecast by Type
9.6.1 Industrial Grade
9.6.2 Food Grade
9.6.3 Cosmetic Grade
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Non GMO Soya Lecithin Market Size Forecast by Applications
9.10.1 Food & Beverages
9.10.2 Animal Feed
9.10.3 Cosmetics
9.10.4 Pharmaceuticals
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Non GMO Soya Lecithin Analysis and Forecast
10.1 Introduction
10.2 Europe Non GMO Soya Lecithin Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Non GMO Soya Lecithin Market Size Forecast by Type
10.6.1 Industrial Grade
10.6.2 Food Grade
10.6.3 Cosmetic Grade
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Non GMO Soya Lecithin Market Size Forecast by Applications
10.10.1 Food & Beverages
10.10.2 Animal Feed
10.10.3 Cosmetics
10.10.4 Pharmaceuticals
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Non GMO Soya Lecithin Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Non GMO Soya Lecithin Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Non GMO Soya Lecithin Market Size Forecast by Type
11.6.1 Industrial Grade
11.6.2 Food Grade
11.6.3 Cosmetic Grade
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Non GMO Soya Lecithin Market Size Forecast by Applications
11.10.1 Food & Beverages
11.10.2 Animal Feed
11.10.3 Cosmetics
11.10.4 Pharmaceuticals
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Non GMO Soya Lecithin Analysis and Forecast
12.1 Introduction
12.2 Latin America Non GMO Soya Lecithin Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Non GMO Soya Lecithin Market Size Forecast by Type
12.6.1 Industrial Grade
12.6.2 Food Grade
12.6.3 Cosmetic Grade
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Non GMO Soya Lecithin Market Size Forecast by Applications
12.10.1 Food & Beverages
12.10.2 Animal Feed
12.10.3 Cosmetics
12.10.4 Pharmaceuticals
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Non GMO Soya Lecithin Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Non GMO Soya Lecithin Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Non GMO Soya Lecithin Market Size Forecast by Type
13.6.1 Industrial Grade
13.6.2 Food Grade
13.6.3 Cosmetic Grade
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Non GMO Soya Lecithin Market Size Forecast by Applications
13.10.1 Food & Beverages
13.10.2 Animal Feed
13.10.3 Cosmetics
13.10.4 Pharmaceuticals
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Non GMO Soya Lecithin Market: Competitive Dashboard
14.2 Global Non GMO Soya Lecithin Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 DuPont Nutrition & Biosciences
14.3.2 Cargill
14.3.3 ADM
14.3.4 Lecital(Avalec BV)
14.3.5 Avril Group(Lecico and Novastell)
14.3.6 Lipoid Group(ALC)
14.3.7 Lasenor
14.3.8 Clarkson Specialty Lecithins
14.3.9 GIIAVA
14.3.10 Guangzhou Hisoya Biological Science & Technology
14.3.11 DuPont Nutrition & Biosciences
