Market Overview:
The global non-transgenic lecithin market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X%. The market growth can be attributed to the increasing demand for lecithin from the food and beverage industry. Non-GMO soy fluid lecithin accounted for the majority share of the global non-transgenic lecithin market in 2017. This segment is projected to grow at a CAGR of X.X% during the forecast period owing to its growing demand from various applications such as feed, food and beverage, healthcare & pharmaceuticals, and others.
Product Definition:
Non-transgenic Lecithin is a natural product that is extracted from soybean, sunflower, or rapeseed oil. It is used as an emulsifier and stabilizer in foods and cosmetics. Non-transgenic Lecithin is important because it helps to keep ingredients like water and oil mixed together so they don't separate.
Non-GMO Soy Fluid Lecithin:
Non-GMO soy fluid lecithin is a natural emulsifier used in the manufacturing of pharmaceutical and food products. It has applications in various industries including dairy, bakery, confectionery, nutraceuticals and pet foods.
Non-GMO Sunflower Fluid Lecithin:
Non-GMO sunflower fluid lecithin is a natural emulsifier used in the manufacturing of non-transgenic (non-GMO) lecithin. It has applications in food and beverage, personal care, pharmaceuticals, nutraceuticals and cosmetics industries. The product is manufactured from 100% solvent extracted sunflower seeds with no artificial additives or preservatives added during the extraction process.
Application Insights:
The global non-transgenic lecithin market is segmented based on application into feed, food and beverage, healthcare and pharmaceuticals. The feed industry dominated the overall market in terms of revenue in 2017. Lecithin has a high emulsification property which makes it suitable for use in poultry diets to promote growth performance as well as to reduce the incidence of fatty liver disease among laying hens.
Non-GMO sunflower fluid lecithin is widely used across several industries including confectionery, bakery and dairy products owing to its high stability against oxidation which enhances product shelf life coupled with its low price compared with other sources such as soybean or rapeseed. These attributes are expected to drive demand over the forecast period from 2018 to 2030.
Regional Analysis:
Asia Pacific was the largest market in 2016 and is expected to continue its dominance over the forecast period. The region accounts for a major share of global population, which makes it a potential target for product penetration. China is one of the largest consumers of lecithin globally owing to high demand from domestic manufacturers as well as food processing units.
The growing consumption in countries such as India, Japan, South Korea and Taiwan has been fueling industry growth due to increasing awareness regarding health benefits associated with non-transgenic lecithins over transgenic ones. In addition, rising number of pharmaceutical companies manufacturing nutraceutical products that include natural ingredients such as soybean oil polyunsaturated fatty acids including lecithin is further anticipated to drive regional growth during the forecast period.
Growth Factors:
- Increasing demand for non-transgenic lecithin in food and beverage industry as a natural emulsifier and stabilizer.
- Rising awareness about the health benefits of non-transgenic lecithin among consumers.
- Growing use of non-transgenic lecithin in personal care products for its skin conditioning properties.
- Increasing demand from pharmaceuticals industry for use in drug formulations and delivery systems.
Scope Of The Report
Report Attributes
Report Details
Report Title
Non-transgenic Lecithin Market Research Report
By Type
Non-GMO Soy Fluid Lecithin, Non-GMO Sunflower Fluid Lecithin, Non-GMO Rapeseed Fluid Lecithin, Other
By Application
Feed, Food and Beverage, Healthcare & Pharmaceutical, Others
By Companies
Renova, Jiusan Group, Cargill, Louis Dreyfus, Shandong Bohi, Danisco, Bunge, Anqing ZhongChuang, Wilmar International, IMCOPA, Lipoid GmbH, Ruchi Soya, Hopefull Grain & Oil Group, Caramuru Alimentos, Shankar Soya Concepts, Guangzhou Hisoya Biological Science & Technology
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
157
Number of Tables & Figures
110
Customization Available
Yes, the report can be customized as per your need.
Global Non-transgenic Lecithin Market Report Segments:
The global Non-transgenic Lecithin market is segmented on the basis of:
Types
Non-GMO Soy Fluid Lecithin, Non-GMO Sunflower Fluid Lecithin, Non-GMO Rapeseed Fluid Lecithin, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Feed, Food and Beverage, Healthcare & Pharmaceutical, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Renova
- Jiusan Group
- Cargill
- Louis Dreyfus
- Shandong Bohi
- Danisco
- Bunge
- Anqing ZhongChuang
- Wilmar International
- IMCOPA
- Lipoid GmbH
- Ruchi Soya
- Hopefull Grain & Oil Group
- Caramuru Alimentos
- Shankar Soya Concepts
- Guangzhou Hisoya Biological Science & Technology
Highlights of The Non-transgenic Lecithin Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Non-GMO Soy Fluid Lecithin
- Non-GMO Sunflower Fluid Lecithin
- Non-GMO Rapeseed Fluid Lecithin
- Other
- By Application:
- Feed
- Food and Beverage
- Healthcare & Pharmaceutical
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Non-transgenic Lecithin Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Non-transgenic lecithin is a natural product that is extracted from soybeans. It is used as an emulsifier, thickener, and stabilizer in food products.
Some of the key players operating in the non-transgenic lecithin market are Renova, Jiusan Group, Cargill, Louis Dreyfus, Shandong Bohi, Danisco, Bunge, Anqing ZhongChuang, Wilmar International, IMCOPA, Lipoid GmbH, Ruchi Soya, Hopefull Grain & Oil Group, Caramuru Alimentos, Shankar Soya Concepts, Guangzhou Hisoya Biological Science & Technology.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Non-transgenic Lecithin Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Non-transgenic Lecithin Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Non-transgenic Lecithin Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Non-transgenic Lecithin Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Non-transgenic Lecithin Market Size & Forecast, 2020-2028
4.5.1 Non-transgenic Lecithin Market Size and Y-o-Y Growth
4.5.2 Non-transgenic Lecithin Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Non-GMO Soy Fluid Lecithin
5.2.2 Non-GMO Sunflower Fluid Lecithin
5.2.3 Non-GMO Rapeseed Fluid Lecithin
5.2.4 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Feed
6.2.2 Food and Beverage
6.2.3 Healthcare & Pharmaceutical
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Non-transgenic Lecithin Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Non-transgenic Lecithin Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Non-GMO Soy Fluid Lecithin
9.6.2 Non-GMO Sunflower Fluid Lecithin
9.6.3 Non-GMO Rapeseed Fluid Lecithin
9.6.4 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Feed
9.10.2 Food and Beverage
9.10.3 Healthcare & Pharmaceutical
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Non-GMO Soy Fluid Lecithin
10.6.2 Non-GMO Sunflower Fluid Lecithin
10.6.3 Non-GMO Rapeseed Fluid Lecithin
10.6.4 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Feed
10.10.2 Food and Beverage
10.10.3 Healthcare & Pharmaceutical
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Non-GMO Soy Fluid Lecithin
11.6.2 Non-GMO Sunflower Fluid Lecithin
11.6.3 Non-GMO Rapeseed Fluid Lecithin
11.6.4 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Feed
11.10.2 Food and Beverage
11.10.3 Healthcare & Pharmaceutical
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Non-GMO Soy Fluid Lecithin
12.6.2 Non-GMO Sunflower Fluid Lecithin
12.6.3 Non-GMO Rapeseed Fluid Lecithin
12.6.4 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Feed
12.10.2 Food and Beverage
12.10.3 Healthcare & Pharmaceutical
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Non-GMO Soy Fluid Lecithin
13.6.2 Non-GMO Sunflower Fluid Lecithin
13.6.3 Non-GMO Rapeseed Fluid Lecithin
13.6.4 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Feed
13.10.2 Food and Beverage
13.10.3 Healthcare & Pharmaceutical
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Non-transgenic Lecithin Market: Competitive Dashboard
14.2 Global Non-transgenic Lecithin Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Renova
14.3.2 Jiusan Group
14.3.3 Cargill
14.3.4 Louis Dreyfus
14.3.5 Shandong Bohi
14.3.6 Danisco
14.3.7 Bunge
14.3.8 Anqing ZhongChuang
14.3.9 Wilmar International
14.3.10 IMCOPA
14.3.11 Lipoid GmbH
14.3.12 Ruchi Soya
14.3.13 Hopefull Grain & Oil Group
14.3.14 Caramuru Alimentos
14.3.15 Shankar Soya Concepts
14.3.16 Guangzhou Hisoya Biological Science & Technology
