Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global γ-Nonanoic Lactone Market by Type (Natural, Synthetic), By Application (Food Flavors, Daily Flavors) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global γ-Nonanoic Lactone Market by Type (Natural, Synthetic), By Application (Food Flavors, Daily Flavors) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 457004 4200 Chemical & Material 377 224 Pages 4.8 (36)
                                          

Market Overview:


The global γ-nonanoic lactone market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for food flavors and daily flavors. In addition, the growing awareness about the benefits of γ-nonanoic lactone is also contributing to the growth of this market. The global γ-nonanoic lactone market can be segmented on the basis of type and application. On the basis of type, it can be divided into natural and synthetic γ-nonanoic lactones. The natural segment is expected to grow at a higher CAGR than that of synthetic during the forecast period from 2018 to 2030 owing to its properties such as flavor enhancement, sweetness, and mouthfeel improvement. On the basis of application, it can be classified into food flavors and daily flavors segments.


Global γ-Nonanoic Lactone Industry Outlook


Product Definition:


γ-Nonanoic lactone is a compound that is found in some fruits and vegetables. It has a sour taste and is used as a flavoring agent.


Natural:


Natural is derived from plant or animal sources. It can also be produced by chemical synthesis and fermentation. Natural products are obtained from the whole source or used as a raw material in other processes. The main function of natural products is to serve as a basis for pharmaceuticals, cosmetics, and food additives production (F&B).


Synthetic:


Synthetic is a chemical made up of laboratory produced or natural materials. It has properties different from the natural products and can be used for manufacturing various chemicals. Synthetic products are cheaper than their biological counterparts as they do not have high production costs attached to them, but this comes at the cost of reduced performance and quality. Synthetics are also referred to as man-made or artificial materials; hence, these terms should be understood interchangeably in this article.


Application Insights:


The global γ-nonanoic lactone market is segmented based on application into food flavors, daily flavors and others. The food flavors segment dominated the overall industry in terms of revenue share in 2017. This can be attributed to the extensive usage of this compound as a flavor enhancer in various foods such as cheese, bakery products, meat products and salad dressings among others.


γ-Nonanoic lactone has been used for centuries by several cultures around the world for flavoring their foods and beverages which is one of the major factors contributing to its high consumption rate globally. In addition, it also finds applications as an antimicrobial agent that helps preserve processed meat during cold storage among other uses such as being used for cleaning wounds or skin infections due to its strong antibacterial properties among others.


Regional Analysis:


Europe was the largest regional market in 2017 owing to high demand from countries, such as the U.K., Germany, and France. The region is expected to dominate the global γ-nonanoic lactone market over the forecast period due to increasing consumer preference for natural flavors and food flavors in daily meals. Asia Pacific is projected to be one of the fastest-growing markets during the forecast years on account of rising product demand from end-use industries, such as pharmaceuticals and cosmetics.


Growth Factors:


  • Increasing demand from end-use industries such as cosmetics, pharmaceuticals, and flavors and fragrances.
  • Growing awareness about the benefits of γ-nonanoic lactone among consumers.
  • Rising investments by key players in R&D to develop new applications for γ-nonanoic lactone.
  • Technological advancements in extraction and purification processes of γ-nonanoic lactone that is expected to reduce production costs over the forecast period.

Scope Of The Report

Report Attributes

Report Details

Report Title

γ-Nonanoic Lactone Market Research Report

By Type

Natural, Synthetic

By Application

Food Flavors, Daily Flavors

By Companies

White Deer Flavor, Anhui Hyea Aromas, Suzhou Youxin Aromatic Chemical, JoRin, Odowell, ZOTEA, Crecle, Anhui Jinrong Flavor&fragrance, Symrise Group, KAO

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

224

Number of Tables & Figures

157

Customization Available

Yes, the report can be customized as per your need.


Global γ-Nonanoic Lactone Market Report Segments:

The global γ-Nonanoic Lactone market is segmented on the basis of:

Types

Natural, Synthetic

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Food Flavors, Daily Flavors

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. White Deer Flavor
  2. Anhui Hyea Aromas
  3. Suzhou Youxin Aromatic Chemical
  4. JoRin
  5. Odowell
  6. ZOTEA
  7. Crecle
  8. Anhui Jinrong Flavor&fragrance
  9. Symrise Group
  10. KAO

Global γ-Nonanoic Lactone Market Overview


Highlights of The γ-Nonanoic Lactone Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Natural
    2. Synthetic
  1. By Application:

    1. Food Flavors
    2. Daily Flavors
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the γ-Nonanoic Lactone Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

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Global γ-Nonanoic Lactone Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


γ-Nonanoic lactone is a type of fatty acid that is found in plants. It has a chemical name of C10H16O2 and it has the molecular formula C10H16O2. γ-Nonanoic lactone is also known as gamma-linolenic acid or GLA.

Some of the major players in the î³-nonanoic lactone market are White Deer Flavor, Anhui Hyea Aromas, Suzhou Youxin Aromatic Chemical, JoRin, Odowell, ZOTEA, Crecle, Anhui Jinrong Flavor&fragrance, Symrise Group, KAO.

The ³-nonanoic lactone market is expected to grow at a compound annual growth rate of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 γ-Nonanoic Lactone Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 γ-Nonanoic Lactone Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 γ-Nonanoic Lactone Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the γ-Nonanoic Lactone Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global γ-Nonanoic Lactone Market Size & Forecast, 2020-2028       4.5.1 γ-Nonanoic Lactone Market Size and Y-o-Y Growth       4.5.2 γ-Nonanoic Lactone Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Natural
      5.2.2 Synthetic
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Food Flavors
      6.2.2 Daily Flavors
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global γ-Nonanoic Lactone Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 γ-Nonanoic Lactone Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Natural
      9.6.2 Synthetic
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Food Flavors
      9.10.2 Daily Flavors
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Natural
      10.6.2 Synthetic
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Food Flavors
      10.10.2 Daily Flavors
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Natural
      11.6.2 Synthetic
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Food Flavors
      11.10.2 Daily Flavors
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Natural
      12.6.2 Synthetic
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Food Flavors
      12.10.2 Daily Flavors
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Natural
      13.6.2 Synthetic
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Food Flavors
      13.10.2 Daily Flavors
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 γ-Nonanoic Lactone Market: Competitive Dashboard
   14.2 Global γ-Nonanoic Lactone Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 White Deer Flavor
      14.3.2 Anhui Hyea Aromas
      14.3.3 Suzhou Youxin Aromatic Chemical
      14.3.4 JoRin
      14.3.5 Odowell
      14.3.6 ZOTEA
      14.3.7 Crecle
      14.3.8 Anhui Jinrong Flavor&fragrance
      14.3.9 Symrise Group
      14.3.10 KAO

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