Market Overview:
The global nutritional yeast market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for nutritional yeast from various applications such as poultry, aquatic, livestock, and others. Moreover, the growing awareness about the benefits of nutritional yeast is also contributing to the growth of this market. On the basis of type, active dry yeast accounted for a major share of the global nutritional yeast market in 2017. This can be attributed to its easy availability and long shelf life.
Product Definition:
nutritional yeast is a deactivated yeast, often used as a food supplement. It is a source of B vitamins, including thiamin (B1), riboflavin (B2), niacin (B3), and folic acid. It also contains minerals such as zinc and selenium, and essential amino acids.
Active Dry Yeast:
Active dry yeast, also known as nutritional yeast or compressed yeast, is a product that has been dehydrated to retain most of its original properties and flavor. It is widely used in the food industry as a texturizing agent and flavoring ingredient. The dried form of this product contains all the essential nutrients required for human nutrition; it is also rich in vitamin B6 content which helps reduce fatigue & aids in maintaining energy levels.
Spent Yeast:
Spent yeast is the by-product obtained during the production of nutritional yeast. It contains many essential nutrients and proteins, which are used as a source of protein for animal feed. The product also has various other applications in industries such as pharmaceuticals, cosmetics, food additives and chemicals among others. The growing demand for spent yeast in these end-use industries is expected to drive market growth over the forecast period.
Application Insights:
Poultry was the largest application segment in 2017 and is expected to continue its dominance over the forecast period. The product has been proven beneficial for improving the health of layers, broilers and turkeys. It helps maintain their weight, improves feed efficiency, enhances feed quality along with providing enhanced energy & protein content in poultry diets.
Nutritional yeast can be used as a source of vitamin B6 for fish and aquatic animals as it contains a high level of this essential nutrient. Moreover, it also acts as an excellent complement to provide additional nutrition to aquafeed due to its high nutritional value along with being rich in enzymes, minerals & vitamins which are beneficial for aquarium fishes.
The product plays an important role in maintaining animal productivity by enhancing immunity system against diseases through strengthening defense mechanism of livestock animals such as cows., buffalos and horses among others against infections caused by bacteria., fungi.
Regional Analysis:
North America accounted for the largest market share of more than 35% in 2017. The region is expected to maintain its dominance over the forecast period as well due to high product consumption in U.S., Canada, and Mexico on account of rising consumer awareness regarding health benefits associated with nutritional yeast. Moreover, presence of a large number of producers coupled with easy access to these products through online as well as offline channels will continue driving regional growth during the forecast period.
Asia Pacific is anticipated to witness significant growth over the coming years owing to increasing demand from countries such as China, India, Japan, South Korea and Australia on account of growing population along with rising disposable income levels among consumers especially urban ones are expected drive regional demand for nutritional yeast during the forecast period.
Growth Factors:
- Increasing demand for healthy and organic food products is driving the growth of the nutritional yeast market.
- The growing popularity of vegan and vegetarian diets is also fueling the demand for nutritional yeast.
- Rising awareness about the health benefits of nutritional yeast is another key factor driving its growth.
- Growing use of nutritional yeast in food supplements and functional foods is also propelling its market growth.
- The increasing number of research studies on the health benefits of nutritional yeast is further contributing to its expansion
Scope Of The Report
Report Attributes
Report Details
Report Title
Nutritional Yeast Market Research Report
By Type
Active Dry Yeast, Spent Yeast, Yeast Derivates, Others
By Application
Poultry, Aquatic, Livestock, Others
By Companies
Lesaffre, Cargill, Lallemand, Alltech, Nutreco, Angel Yeast, Archer Daniels Midland (ADM), ABF Ingredients, Diamond V Mills, Chr. Hansen, Lesaffre, Biomin, Leiber GmbH
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
215
Number of Tables & Figures
151
Customization Available
Yes, the report can be customized as per your need.
Global Nutritional Yeast Market Report Segments:
The global Nutritional Yeast market is segmented on the basis of:
Types
Active Dry Yeast, Spent Yeast, Yeast Derivates, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Poultry, Aquatic, Livestock, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Lesaffre
- Cargill
- Lallemand
- Alltech
- Nutreco
- Angel Yeast
- Archer Daniels Midland (ADM)
- ABF Ingredients
- Diamond V Mills
- Chr. Hansen
- Lesaffre
- Biomin
- Leiber GmbH
Highlights of The Nutritional Yeast Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Active Dry Yeast
- Spent Yeast
- Yeast Derivates
- Others
- By Application:
- Poultry
- Aquatic
- Livestock
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Nutritional Yeast Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Some of the major companies in the nutritional yeast market are Lesaffre, Cargill, Lallemand, Alltech, Nutreco, Angel Yeast, Archer Daniels Midland (ADM), ABF Ingredients, Diamond V Mills, Chr. Hansen, Lesaffre, Biomin, Leiber GmbH.
The nutritional yeast market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Nutritional Yeast Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Nutritional Yeast Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Nutritional Yeast Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Nutritional Yeast Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Nutritional Yeast Market Size & Forecast, 2018-2028
4.5.1 Nutritional Yeast Market Size and Y-o-Y Growth
4.5.2 Nutritional Yeast Market Absolute $ Opportunity
Chapter 5 Global Nutritional Yeast Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Nutritional Yeast Market Size Forecast by Type
5.2.1 Active Dry Yeast
5.2.2 Spent Yeast
5.2.3 Yeast Derivates
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Nutritional Yeast Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Nutritional Yeast Market Size Forecast by Applications
6.2.1 Poultry
6.2.2 Aquatic
6.2.3 Livestock
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Nutritional Yeast Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Nutritional Yeast Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Nutritional Yeast Analysis and Forecast
9.1 Introduction
9.2 North America Nutritional Yeast Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Nutritional Yeast Market Size Forecast by Type
9.6.1 Active Dry Yeast
9.6.2 Spent Yeast
9.6.3 Yeast Derivates
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Nutritional Yeast Market Size Forecast by Applications
9.10.1 Poultry
9.10.2 Aquatic
9.10.3 Livestock
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Nutritional Yeast Analysis and Forecast
10.1 Introduction
10.2 Europe Nutritional Yeast Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Nutritional Yeast Market Size Forecast by Type
10.6.1 Active Dry Yeast
10.6.2 Spent Yeast
10.6.3 Yeast Derivates
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Nutritional Yeast Market Size Forecast by Applications
10.10.1 Poultry
10.10.2 Aquatic
10.10.3 Livestock
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Nutritional Yeast Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Nutritional Yeast Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Nutritional Yeast Market Size Forecast by Type
11.6.1 Active Dry Yeast
11.6.2 Spent Yeast
11.6.3 Yeast Derivates
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Nutritional Yeast Market Size Forecast by Applications
11.10.1 Poultry
11.10.2 Aquatic
11.10.3 Livestock
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Nutritional Yeast Analysis and Forecast
12.1 Introduction
12.2 Latin America Nutritional Yeast Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Nutritional Yeast Market Size Forecast by Type
12.6.1 Active Dry Yeast
12.6.2 Spent Yeast
12.6.3 Yeast Derivates
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Nutritional Yeast Market Size Forecast by Applications
12.10.1 Poultry
12.10.2 Aquatic
12.10.3 Livestock
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Nutritional Yeast Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Nutritional Yeast Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Nutritional Yeast Market Size Forecast by Type
13.6.1 Active Dry Yeast
13.6.2 Spent Yeast
13.6.3 Yeast Derivates
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Nutritional Yeast Market Size Forecast by Applications
13.10.1 Poultry
13.10.2 Aquatic
13.10.3 Livestock
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Nutritional Yeast Market: Competitive Dashboard
14.2 Global Nutritional Yeast Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Lesaffre
14.3.2 Cargill
14.3.3 Lallemand
14.3.4 Alltech
14.3.5 Nutreco
14.3.6 Angel Yeast
14.3.7 Archer Daniels Midland (ADM)
14.3.8 ABF Ingredients
14.3.9 Diamond V Mills
14.3.10 Chr. Hansen
14.3.11 Lesaffre
14.3.12 Biomin
14.3.13 Leiber GmbH
