Market Overview:
The global oat beta-glucan market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for oat beta-glucan from various applications such as food, health-products, medicine, cosmetics and others. North America is expected to dominate the global oat beta-glucan market during the forecast period owing to the presence of key players in this region and rising awareness about benefits of oat beta-glucan among consumers.
Product Definition:
Oat beta-glucan is a soluble fiber found in oats. It has been shown to reduce cholesterol levels and improve blood sugar control. Oat beta-glucan is also known for its ability to regulate the immune system.
Powder:
Oat beta-glucan is a natural powder extracted from oats and is the best source of soluble fiber. Soluble fiber helps to remove cholesterol from the body and prevent its reabsorption in the digestive tract. It also aids in lowering blood sugar levels, thereby improving insulin sensitivity. Oat beta-glucan has been studied for preventing cardiovascular diseases as it reduces bad cholesterol (LDL) and increases good cholesterol (HDL).
Liquid:
Oat beta-glucan is a natural compound found in the oats and other cereal grains. It has been used as an immunomodulator and anti-inflammatory agent for thousands of years in traditional Chinese medicine. Oat beta-glucan is extracted from oat bran during the process of grinding oatmeal, which gives it a green color. The liquid extract can be consumed directly or mixed with other food products to enhance its nutritional value.
Application Insights:
Food was the leading application segment and accounted for more than 50.0% of global demand in 2016. Oat beta-glucan, owing to its high nutritional value, is expected to witness significant demand from food applications including bakery products, confectionery and desserts as well as beverages such as ice cream and smoothies.
The product has a positive impact on human health due to its anti-oxidant property which helps in reducing the risk of diseases relatedto heart disease, blood pressure etc., thus supporting healthy living. It also helps reduce cholesterol levels thereby promoting good health among consumers aged 55 years & above. The product is considered useful in treating conditions such as Parkinson¢â‚¬â„¢s disease due to its ability to promote brain cell growth; it also reduces tremors caused due to neurological disorders by enhancing nerve impulse transmission through stimulation of dopamine receptors within the brain cells.
Regional Analysis:
Europe was the largest regional market in 2017 owing to growing consumer awareness regarding health benefits of beta-glucan rich foods. The region is expected to dominate the global market over the forecast period. Increasing demand for oat products as a result of rising disposable income and changing food habits is anticipated to propel industry growth in Europe over the forecast period.
Asia Pacific accounted for a significant share in terms of revenue, mainly due to high consumption levels and increasing product availability at retail stores across countries such as China, Japan, South Korea, Taiwan among others are expected to boost industry growth during the projected period. In addition, rapid industrialization along with expansion of end-use industries including medicine and cosmetics has also driven product demand across this region which is further likely fuel industry growth during future years 8).
Growth Factors:
- Increasing demand for functional foods and dietary supplements
- Rising awareness about the health benefits of oat beta-glucan
- Growing popularity of oatmeal and other oat-based products
- Innovation in product formulations
- Expansion of distribution channels
Scope Of The Report
Report Attributes
Report Details
Report Title
Oat Beta-Glucan Market Research Report
By Type
Powder, Liquid
By Application
Food, Health-products, Medicine, Cosmetics, Others
By Companies
Lantmännen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills, Guangzhou Sinocon Food Co., Ltd., Guangye L&P Food Ingredient Co., Ltd, Guangzhou Beta Health Biological technology Co., Ltd, Beijing Sanyou
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
183
Number of Tables & Figures
129
Customization Available
Yes, the report can be customized as per your need.
Global Oat Beta-Glucan Market Report Segments:
The global Oat Beta-Glucan market is segmented on the basis of:
Types
Powder, Liquid
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Health-products, Medicine, Cosmetics, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Lantmännen Oats
- Swedish Oat Fiber (Naturex)
- Ceapro
- Fazer Mills
- Guangzhou Sinocon Food Co., Ltd.
- Guangye L&P Food Ingredient Co., Ltd
- Guangzhou Beta Health Biological technology Co., Ltd
- Beijing Sanyou
Highlights of The Oat Beta-Glucan Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Powder
- Liquid
- By Application:
- Food
- Health-products
- Medicine
- Cosmetics
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Oat Beta-Glucan Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Oat beta-glucan is a soluble fiber found in oats. It has been shown to have health benefits, including reducing the risk of heart disease and type 2 diabetes.
Some of the major companies in the oat beta-glucan market are Lantm¤nnen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills, Guangzhou Sinocon Food Co., Ltd., Guangye L&P Food Ingredient Co., Ltd, Guangzhou Beta Health Biological technology Co., Ltd, Beijing Sanyou.
The oat beta-glucan market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Oat Beta-Glucan Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Oat Beta-Glucan Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Oat Beta-Glucan Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Oat Beta-Glucan Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Oat Beta-Glucan Market Size & Forecast, 2020-2028
4.5.1 Oat Beta-Glucan Market Size and Y-o-Y Growth
4.5.2 Oat Beta-Glucan Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Powder
5.2.2 Liquid
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food
6.2.2 Health-products
6.2.3 Medicine
6.2.4 Cosmetics
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Oat Beta-Glucan Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Oat Beta-Glucan Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Powder
9.6.2 Liquid
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food
9.10.2 Health-products
9.10.3 Medicine
9.10.4 Cosmetics
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Powder
10.6.2 Liquid
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food
10.10.2 Health-products
10.10.3 Medicine
10.10.4 Cosmetics
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Powder
11.6.2 Liquid
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food
11.10.2 Health-products
11.10.3 Medicine
11.10.4 Cosmetics
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Powder
12.6.2 Liquid
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food
12.10.2 Health-products
12.10.3 Medicine
12.10.4 Cosmetics
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Powder
13.6.2 Liquid
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food
13.10.2 Health-products
13.10.3 Medicine
13.10.4 Cosmetics
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Oat Beta-Glucan Market: Competitive Dashboard
14.2 Global Oat Beta-Glucan Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Lantmännen Oats
14.3.2 Swedish Oat Fiber (Naturex)
14.3.3 Ceapro
14.3.4 Fazer Mills
14.3.5 Guangzhou Sinocon Food Co., Ltd.
14.3.6 Guangye L&P Food Ingredient Co., Ltd
14.3.7 Guangzhou Beta Health Biological technology Co., Ltd
14.3.8 Beijing Sanyou
