Market Overview:
The global octenylsuccinate sodium starch market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X%. The market growth can be attributed to the increasing demand for octenylsuccinate sodium starch from various end-use industries such as food and beverages, health products, pharmaceuticals, cosmetics, feed industry and others. On the basis of type, the global octenylsuccinate sodium starch market has been segmented into food grade and feed grade. Food grade is expected to account for a larger share of the market during the forecast period owing to its growing application in food and beverage industry. On the basis of application, the global octenylsuccinate sodium starch market has been segmented into food and beverages, health products, pharmaceuticals, cosmetics,, feed industryand others. Food & beverage sector accounted for majority share of total applications in 2017and it is projectedto grow at a significant rate overthe forecast period owingto rising demand from emerging economies such as Chinaand India .
Product Definition:
Octenylsuccinate sodium starch is a modified starch that has been esterified with octenylsuccinic anhydride. It is used as a thickener and stabilizer in food products.
Food Grade:
Food grade is the term used for products that are intended for human consumption and can be sold in the market without any restrictions. The major factor that differentiates food-grade from industrial-grade is its use. Food grade uses are restricted to human consumption while industrial grades find their application in animal feed, chemical additives, and other such purposes.
The global octenylsuccinate sodium starch market size was valued at USD 648.1 million in 2016.
Feed Grade:
Feed grade is the highest quality available in the market. It has high purity and contains 90% of octenylsuccinate sodium starch. Feed grade is used as a primary ingredient for animal feed production, which includes poultry, swine, cattle and aquatic animals among others. Octenylsuccinate sodium starch acts as an energy source for various types of animals including poultry, swine and aquatic animals among others during their growth period.
Application Insights:
The food and beverage application segment led the global market in 2017. This is attributed to rising demand for processed foods such as bacon strips, beef jerky, breaded chicken meat, cheese snacks, cookies and crackers among others. Octenylsuccinate sodium starch is used as a processing aid in manufacturing these products. It helps improve the flowability of frozen desserts like ice creams by increasing their water solubility. The product also finds applications in beverages including carbonated soft drinks (CSD), non-carbonated soft drinks (NCSD) and functional beverages among others such as sports drinks and energy & nutrition supplements.
Octenylsuccinate sodium starch is used to form an edible coating for fish or seafood which enhances its taste when consumed with vinegar or other sauces made from tartaric acid or citric acid derivatives during cooking process of the dish¢â‚¬â„¢s main ingredient i.e.
Regional Analysis:
Asia Pacific dominated the global market in 2017 and is expected to continue its dominance over the forecast period. The region accounts for a large consumer base of food products, which are majorly processed by using sodium octenylsuccinate as a processing aid. Moreover, increasing demand from various end-use industries such as cosmetics and pharmaceuticals is also anticipated to drive growth in this region.
The growing population coupled with rising disposable income has led to an increase in demand for packaged food items such as ready-to-eat meals, which require preservatives that are compatible with the main ingredients of foods and do not affect their flavor or coloration. This factor is anticipated to boost product consumption across Asia Pacific during the forecast period.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenient foods that can be easily prepared. Octenylsuccinate sodium starch is a versatile ingredient that can be used in a variety of food applications, such as bakery products, snacks, and ready-to-eat meals.
- Rising awareness about the health benefits of octenylsuccinate sodium starch: Octenylsuccinate sodium starch is a healthy alternative to other starches and additives that are commonly used in food products. It is low in fat and calories, and it does not contain any artificial colors or flavors. This makes it an attractive option for consumers who are looking for healthier alternatives to conventional processed foods.
- Growing popularity of gluten-free diets: A growing number of people are following gluten-free diets due to concerns about the health effects of gluten on the body. Octenylsuccinate sodium starch is a good substitute for wheat flour in recipes, making it an ideal choice for people who are looking for gluten-free options."
Scope Of The Report
Report Attributes
Report Details
Report Title
Octenylsuccinate Sodium Starch Market Research Report
By Type
Food Grade, Feed Grade
By Application
Food and Beverages, Health Products, Pharmaceuticals, Cosmetics, Feed Industry, Others
By Companies
Ingredion, Roquette, Guangzhou Fofiber Biological Industry, Foshan Nanhai Huahap Huafeng Starch, Changling Jilong Biological Pharmaceutical, Guobang Pharmaceutical, Universal Starch LLC, RuiLin Chemical, Sanfu Food, Huahao Huafeng Starch, Ingredion
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
134
Number of Tables & Figures
94
Customization Available
Yes, the report can be customized as per your need.
Global Octenylsuccinate Sodium Starch Market Report Segments:
The global Octenylsuccinate Sodium Starch market is segmented on the basis of:
Types
Food Grade, Feed Grade
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food and Beverages, Health Products, Pharmaceuticals, Cosmetics, Feed Industry, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Ingredion
- Roquette
- Guangzhou Fofiber Biological Industry
- Foshan Nanhai Huahap Huafeng Starch
- Changling Jilong Biological Pharmaceutical
- Guobang Pharmaceutical
- Universal Starch LLC
- RuiLin Chemical
- Sanfu Food
- Huahao Huafeng Starch
- Ingredion
Highlights of The Octenylsuccinate Sodium Starch Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Food Grade
- Feed Grade
- By Application:
- Food and Beverages
- Health Products
- Pharmaceuticals
- Cosmetics
- Feed Industry
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Octenylsuccinate Sodium Starch Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Octenylsuccinate Sodium Starch is a type of starch. It is a white powder that is used as an additive in food products. Octenylsuccinate Sodium Starch helps to improve the texture and consistency of foods.
Some of the major companies in the octenylsuccinate sodium starch market are Ingredion, Roquette, Guangzhou Fofiber Biological Industry, Foshan Nanhai Huahap Huafeng Starch, Changling Jilong Biological Pharmaceutical, Guobang Pharmaceutical, Universal Starch LLC, RuiLin Chemical, Sanfu Food, Huahao Huafeng Starch, Ingredion.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Octenylsuccinate Sodium Starch Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Octenylsuccinate Sodium Starch Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Octenylsuccinate Sodium Starch Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Octenylsuccinate Sodium Starch Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Octenylsuccinate Sodium Starch Market Size & Forecast, 2018-2028
4.5.1 Octenylsuccinate Sodium Starch Market Size and Y-o-Y Growth
4.5.2 Octenylsuccinate Sodium Starch Market Absolute $ Opportunity
Chapter 5 Global Octenylsuccinate Sodium Starch Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Octenylsuccinate Sodium Starch Market Size Forecast by Type
5.2.1 Food Grade
5.2.2 Feed Grade
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Octenylsuccinate Sodium Starch Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Octenylsuccinate Sodium Starch Market Size Forecast by Applications
6.2.1 Food and Beverages
6.2.2 Health Products
6.2.3 Pharmaceuticals
6.2.4 Cosmetics
6.2.5 Feed Industry
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Octenylsuccinate Sodium Starch Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Octenylsuccinate Sodium Starch Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Octenylsuccinate Sodium Starch Analysis and Forecast
9.1 Introduction
9.2 North America Octenylsuccinate Sodium Starch Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Octenylsuccinate Sodium Starch Market Size Forecast by Type
9.6.1 Food Grade
9.6.2 Feed Grade
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Octenylsuccinate Sodium Starch Market Size Forecast by Applications
9.10.1 Food and Beverages
9.10.2 Health Products
9.10.3 Pharmaceuticals
9.10.4 Cosmetics
9.10.5 Feed Industry
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Octenylsuccinate Sodium Starch Analysis and Forecast
10.1 Introduction
10.2 Europe Octenylsuccinate Sodium Starch Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Octenylsuccinate Sodium Starch Market Size Forecast by Type
10.6.1 Food Grade
10.6.2 Feed Grade
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Octenylsuccinate Sodium Starch Market Size Forecast by Applications
10.10.1 Food and Beverages
10.10.2 Health Products
10.10.3 Pharmaceuticals
10.10.4 Cosmetics
10.10.5 Feed Industry
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Octenylsuccinate Sodium Starch Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Octenylsuccinate Sodium Starch Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Octenylsuccinate Sodium Starch Market Size Forecast by Type
11.6.1 Food Grade
11.6.2 Feed Grade
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Octenylsuccinate Sodium Starch Market Size Forecast by Applications
11.10.1 Food and Beverages
11.10.2 Health Products
11.10.3 Pharmaceuticals
11.10.4 Cosmetics
11.10.5 Feed Industry
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Octenylsuccinate Sodium Starch Analysis and Forecast
12.1 Introduction
12.2 Latin America Octenylsuccinate Sodium Starch Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Octenylsuccinate Sodium Starch Market Size Forecast by Type
12.6.1 Food Grade
12.6.2 Feed Grade
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Octenylsuccinate Sodium Starch Market Size Forecast by Applications
12.10.1 Food and Beverages
12.10.2 Health Products
12.10.3 Pharmaceuticals
12.10.4 Cosmetics
12.10.5 Feed Industry
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Octenylsuccinate Sodium Starch Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Octenylsuccinate Sodium Starch Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Octenylsuccinate Sodium Starch Market Size Forecast by Type
13.6.1 Food Grade
13.6.2 Feed Grade
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Octenylsuccinate Sodium Starch Market Size Forecast by Applications
13.10.1 Food and Beverages
13.10.2 Health Products
13.10.3 Pharmaceuticals
13.10.4 Cosmetics
13.10.5 Feed Industry
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Octenylsuccinate Sodium Starch Market: Competitive Dashboard
14.2 Global Octenylsuccinate Sodium Starch Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Ingredion
14.3.2 Roquette
14.3.3 Guangzhou Fofiber Biological Industry
14.3.4 Foshan Nanhai Huahap Huafeng Starch
14.3.5 Changling Jilong Biological Pharmaceutical
14.3.6 Guobang Pharmaceutical
14.3.7 Universal Starch LLC
14.3.8 RuiLin Chemical
14.3.9 Sanfu Food
14.3.10 Huahao Huafeng Starch
14.3.11 Ingredion
