Market Overview:
The global offline meal kit delivery market is expected to grow at a CAGR of XX% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for convenient food options and the rising trend of home cooking. In addition, the growing number of working women has also led to an increase in demand for meal kit delivery services. The global offline meal kit delivery market can be segmented on the basis of type, application, and region. On the basis of type, it can be divided into ready-to-eat food, reprocessed food, and other types such as frozen meals and snacks. The ready-to-eat food segment is expected to account for a major share of the global Offline Meal Kit Delivery Market due to its convenience and ease of use. On the basis of application, it can be classified into users aged under 25 years old; users aged 25–34 years old; users aged 35–44 years old; users aged 45–54 years old; users 55–64 years old; older than 65 years old). The user age group under 25 is expected to account for a major share in terms of revenue due its high population size across all regions studied in this research study.
Product Definition:
Offline meal kit delivery is a service that delivers pre-prepared meals to your home. These services often require you to place an order in advance and then pick up your food from a designated location.
Ready-to-eat Food:
Ready-to-eat (RTE) food is the fastest growing category in the offline meal kit delivery market. It’s usage has been increasing over the past few years and it will continue to grow at a significant rate in upcoming years. The factors that are driving this growth include busy lifestyles, rising health consciousness among consumers, and changing eating habits due to hectic work life schedules.
The ready-to-eat meals are convenient as they save time.
Reprocessed Food:
The offline meal kit delivery market is growing at a rapid rate. With the increasing busy lifestyle, people are looking for easy and convenient meals. The demand for on-the-go food is high among consumers as it saves time and effort in cooking. Moreover, rising health concerns among consumers due to hectic work schedules have increased the adoption of these meal kits that provide fresh ingredients along with easy to follow instructions for preparation of healthy meals without any hassle.
Application Insights:
The user age group of 25-44 accounted for the largest share in 2016. This can be attributed to the rising working population and easy access to fast food joints. Furthermore, this segment is expected to witness significant growth over the forecast period owing to increasing spending on dining out by this demographic. The older application category is anticipated to witness considerable growth over the forecast period owing TO changing lifestyle and growing geriatric population across regions including Asia Pacific, Middle East & Africa and Europe. This can be attributed with lesser physical activity levels among older people which increases their susceptibility towards hospital-based diseases like heart ailments, hypertension etcetera thereby promoting online meal kit delivery services among them.
Regional Analysis:
North America dominated the market in 2017 owing to the high demand for convenient food products from millennials in countries, such as U.S. and Canada. The increasing number of meal kit delivery services providers is also a key factor driving regional growth. For instance, Blue Apron Holdings Inc., a U.S.-based meal kit delivery service provider, has raised around USD X million from investors since its inception in 2016 and it plans to expand its operations across North America region soon (The New York Times Company 2018). Similarly, Plated launched its services in more than 10 cities across the U.S including Los Angeles and San Francisco with an aim to serve approximately 3 million people within these cities alone (Meal Kit Delivery Industry Report 2018).
Growth Factors:
- Increasing urbanization – The trend of people moving to cities is increasing, and this is leading to a rise in the demand for convenient food options. Offline meal kit delivery services are becoming more popular as they offer an easy way to get food without having to go out.
- Rising income levels – With rising income levels, people have more money to spend on convenience foods. This is benefiting the offline meal kit delivery market as consumers are increasingly willing to pay for these services.
- Changing lifestyles – There has been a shift in the way people live their lives, with many now preferring convenience over traditional methods of living. This is benefiting the offline meal kit delivery market as it offers a convenient option for getting food without having to go out or cook it themselves.
Scope Of The Report
Report Attributes
Report Details
Report Title
Offline Meal Kit Delivery Market Research Report
By Type
Ready-to-eat Food, Reprocessed Food, Other
By Application
User Age (Under 25), User Age (25-34), User Age (35-44), User Age (45-54), User Age (55-64), Older
By Companies
Blue Apron, Hello Fresh, Plated, Sun Basket, Chef’d, Green Chef, Purple Carrot, Home Chef, Abel & Cole, Riverford, Gousto, Quitoque, Kochhaus, Marley Spoon, Middagsfrid, Allerhandebox, Chefmarket, Kochzauber, Fresh Fitness Food, Mindful Chef
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
250
Number of Tables & Figures
175
Customization Available
Yes, the report can be customized as per your need.
Global Offline Meal Kit Delivery Market Report Segments:
The global Offline Meal Kit Delivery market is segmented on the basis of:
Types
Ready-to-eat Food, Reprocessed Food, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
User Age (Under 25), User Age (25-34), User Age (35-44), User Age (45-54), User Age (55-64), Older
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Blue Apron
- Hello Fresh
- Plated
- Sun Basket
- Chef’d
- Green Chef
- Purple Carrot
- Home Chef
- Abel & Cole
- Riverford
- Gousto
- Quitoque
- Kochhaus
- Marley Spoon
- Middagsfrid
- Allerhandebox
- Chefmarket
- Kochzauber
- Fresh Fitness Food
- Mindful Chef
Highlights of The Offline Meal Kit Delivery Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Ready-to-eat Food
- Reprocessed Food
- Other
- By Application:
- User Age (Under 25)
- User Age (25-34)
- User Age (35-44)
- User Age (45-54)
- User Age (55-64)
- Older
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Offline Meal Kit Delivery Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Offline meal kit delivery is a service that allows you to order and receive pre-packaged food items delivered to your home. This can be helpful if you are unable to leave the house or if you have limited mobility.
Some of the major companies in the offline meal kit delivery market are Blue Apron, Hello Fresh, Plated, Sun Basket, Chef’d, Green Chef, Purple Carrot, Home Chef, Abel & Cole, Riverford, Gousto, Quitoque, Kochhaus, Marley Spoon, Middagsfrid, Allerhandebox, Chefmarket, Kochzauber, Fresh Fitness Food, Mindful Chef.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Offline Meal Kit Delivery Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Offline Meal Kit Delivery Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Offline Meal Kit Delivery Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Offline Meal Kit Delivery Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Offline Meal Kit Delivery Market Size & Forecast, 2020-2028
4.5.1 Offline Meal Kit Delivery Market Size and Y-o-Y Growth
4.5.2 Offline Meal Kit Delivery Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Ready-to-eat Food
5.2.2 Reprocessed Food
5.2.3 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 User Age (Under 25)
6.2.2 User Age (25-34)
6.2.3 User Age (35-44)
6.2.4 User Age (45-54)
6.2.5 User Age (55-64)
6.2.6 Older
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Offline Meal Kit Delivery Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Offline Meal Kit Delivery Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Ready-to-eat Food
9.6.2 Reprocessed Food
9.6.3 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 User Age (Under 25)
9.10.2 User Age (25-34)
9.10.3 User Age (35-44)
9.10.4 User Age (45-54)
9.10.5 User Age (55-64)
9.10.6 Older
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Ready-to-eat Food
10.6.2 Reprocessed Food
10.6.3 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 User Age (Under 25)
10.10.2 User Age (25-34)
10.10.3 User Age (35-44)
10.10.4 User Age (45-54)
10.10.5 User Age (55-64)
10.10.6 Older
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Ready-to-eat Food
11.6.2 Reprocessed Food
11.6.3 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 User Age (Under 25)
11.10.2 User Age (25-34)
11.10.3 User Age (35-44)
11.10.4 User Age (45-54)
11.10.5 User Age (55-64)
11.10.6 Older
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Ready-to-eat Food
12.6.2 Reprocessed Food
12.6.3 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 User Age (Under 25)
12.10.2 User Age (25-34)
12.10.3 User Age (35-44)
12.10.4 User Age (45-54)
12.10.5 User Age (55-64)
12.10.6 Older
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Ready-to-eat Food
13.6.2 Reprocessed Food
13.6.3 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 User Age (Under 25)
13.10.2 User Age (25-34)
13.10.3 User Age (35-44)
13.10.4 User Age (45-54)
13.10.5 User Age (55-64)
13.10.6 Older
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Offline Meal Kit Delivery Market: Competitive Dashboard
14.2 Global Offline Meal Kit Delivery Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Blue Apron
14.3.2 Hello Fresh
14.3.3 Plated
14.3.4 Sun Basket
14.3.5 Chef’d
14.3.6 Green Chef
14.3.7 Purple Carrot
14.3.8 Home Chef
14.3.9 Abel & Cole
14.3.10 Riverford
14.3.11 Gousto
14.3.12 Quitoque
14.3.13 Kochhaus
14.3.14 Marley Spoon
14.3.15 Middagsfrid
14.3.16 Allerhandebox
14.3.17 Chefmarket
14.3.18 Kochzauber
14.3.19 Fresh Fitness Food
14.3.20 Mindful Chef
