Market Overview:
The global offline meal kit market is expected to grow at a CAGR of 7.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for convenient and healthy food options, rising disposable income, and growing awareness about health and wellness among consumers. The global offline meal kit market can be segmented on the basis of type into ready-to-eat food, reprocessed food, and other types. The ready-to-eat food segment is expected to account for the largest share of the global offline meal kit market in 2018 owing to its convenience and ease of use. The reprocessed food segment is projected to grow at a higher CAGR during the forecast period as it offers an affordable option for consumers looking for healthy meals without compromising on taste or quality. On the basis of application, the global offline meal kit market can be divided into users aged under 25 years, users aged 25–34 years, users aged 35–44 years, users aged 45–54 years, users aged 55–64 years olders). In 2018,,users under 25years are estimated ot account forthe major shareof th eglobal offli ne mea lk itma rket .Thi ssegmentis expec tedtog rowatac agr o f8 .2 %duringth efo rec astp eriod .
Product Definition:
Offline Meal Kit is a pre-packaged food kit that can be consumed without any internet or electrical connection. It is important for people who want to have a meal but do not have access to the necessary ingredients or cooking facilities.
Ready-to-eat Food:
Ready-to-eat (RTE) food is the fastest growing category in the offline meal kit market. It has been observed that consumers are increasingly inclining towards on-the-go, ready to consume foods owing to busy lifestyles and rising health consciousness among people. These foods offer convenience and a wide range of flavors which attract various consumer groups including millennials, college grads, and working professionals.
Reprocessed Food:
Recycled food is the by-product of finished or processed food which has reached its sell-by date and is either frozen or fresh. It can be used to make new products as well as it can be sold on its own. The main objective of this business is to use edible food materials that would otherwise go into waste and create new products such as bakery items, confectioneries, sauces & dressings, dairy items etc., thereby extending the life cycle of these foods.
Application Insights:
The user age group of 25-44 accounted for the largest share in 2016. Offline meal kit products are gaining popularity among this age group as they are more adventurous and willing to try new things. This factor is projected to fuel the demand from this segment over the forecast period.
Offline meal kits cater to a variety of dietary requirements as they provide an easy way of preparing nutritious food that is free from preservatives and additives, thereby attracting a large number of consumers within the aforementioned age groups across various regions.
The older population segment also holds considerable market share owing to their preference for home cooked food over ready-to-eat packaged foods or fast foods, which results in them opting for offline meal kit products over others on account of their convenience and ease of use. The aforementioned factors are expected to drive growth among this demographic during future years too.
Regional Analysis:
North America dominated the market in 2017 owing to increasing online grocery shopping by millennials. The U.S., in particular, has a high penetration of meal kit delivery services providers such as Blue Apron Holdings Inc.; Plated; and Chef'd due to increased awareness about healthy eating habits among the younger population of America.
Asia Pacific is expected to witness significant growth over the forecast period owing to an increase in internet users and smartphone adoption, thereby fueling e-commerce sales for food products across various categories including ready-to-eat food and reprocessed foods. Moreover, rising disposable income levels are anticipated to fuel demand for these meal kits over the next eight years.
Growth Factors:
- Increasing disposable income of the population: The disposable income of the population is increasing, which is resulting in an increase in the demand for offline meal kit services.
- Growing awareness about healthy eating habits: There is a growing awareness among people about the importance of healthy eating habits, which is leading to an increase in the demand for offline meal kit services.
- Rising trend of home cooking: There is a rising trend among people to cook at home instead of dining out, which is benefiting the offline meal kit market.
- Proliferation of food delivery startups: The proliferation of food delivery startups has resulted in increased competition among players operating in the offline meal kit market, thereby driving down prices and encouraging innovation amongst service providers. 5) Emergence if new dietary trends: A number if new dietary trends are emerging such as veganism and keto diet that are fuelling demand for Offline Meal Kits
Scope Of The Report
Report Attributes
Report Details
Report Title
Offline Meal Kit Market Research Report
By Type
Ready-to-eat Food, Reprocessed Food, Other
By Application
User Age (Under 25), User Age (25-34), User Age (35-44), User Age (45-54), User Age (55-64), Older
By Companies
Blue Apron, Hello Fresh, Plated, Sun Basket, Chef’d, Green Chef, Purple Carrot, Home Chef, Abel & Cole, Riverford, Blue Apron, Quitoque, Kochhaus, Marley Spoon, Middagsfrid, Allerhandebox, Chefmarket, Kochzauber, Fresh Fitness Food, Mindful Chef
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
231
Number of Tables & Figures
162
Customization Available
Yes, the report can be customized as per your need.
Global Offline Meal Kit Market Report Segments:
The global Offline Meal Kit market is segmented on the basis of:
Types
Ready-to-eat Food, Reprocessed Food, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
User Age (Under 25), User Age (25-34), User Age (35-44), User Age (45-54), User Age (55-64), Older
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Blue Apron
- Hello Fresh
- Plated
- Sun Basket
- Chef’d
- Green Chef
- Purple Carrot
- Home Chef
- Abel & Cole
- Riverford
- Blue Apron
- Quitoque
- Kochhaus
- Marley Spoon
- Middagsfrid
- Allerhandebox
- Chefmarket
- Kochzauber
- Fresh Fitness Food
- Mindful Chef
Highlights of The Offline Meal Kit Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Ready-to-eat Food
- Reprocessed Food
- Other
- By Application:
- User Age (Under 25)
- User Age (25-34)
- User Age (35-44)
- User Age (45-54)
- User Age (55-64)
- Older
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Offline Meal Kit Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Offline Meal Kit is a subscription service that sends you pre-packaged meals to eat at home. The meals are delivered to your door, and you can choose from a variety of dishes.
Some of the key players operating in the offline meal kit market are Blue Apron, Hello Fresh, Plated, Sun Basket, Chef’d, Green Chef, Purple Carrot, Home Chef, Abel & Cole, Riverford, Blue Apron, Quitoque, Kochhaus, Marley Spoon, Middagsfrid, Allerhandebox, Chefmarket, Kochzauber, Fresh Fitness Food, Mindful Chef.
The offline meal kit market is expected to register a CAGR of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Offline Meal Kit Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Offline Meal Kit Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Offline Meal Kit Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Offline Meal Kit Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Offline Meal Kit Market Size & Forecast, 2020-2028
4.5.1 Offline Meal Kit Market Size and Y-o-Y Growth
4.5.2 Offline Meal Kit Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Ready-to-eat Food
5.2.2 Reprocessed Food
5.2.3 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 User Age (Under 25)
6.2.2 User Age (25-34)
6.2.3 User Age (35-44)
6.2.4 User Age (45-54)
6.2.5 User Age (55-64)
6.2.6 Older
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Offline Meal Kit Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Offline Meal Kit Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Ready-to-eat Food
9.6.2 Reprocessed Food
9.6.3 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 User Age (Under 25)
9.10.2 User Age (25-34)
9.10.3 User Age (35-44)
9.10.4 User Age (45-54)
9.10.5 User Age (55-64)
9.10.6 Older
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Ready-to-eat Food
10.6.2 Reprocessed Food
10.6.3 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 User Age (Under 25)
10.10.2 User Age (25-34)
10.10.3 User Age (35-44)
10.10.4 User Age (45-54)
10.10.5 User Age (55-64)
10.10.6 Older
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Ready-to-eat Food
11.6.2 Reprocessed Food
11.6.3 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 User Age (Under 25)
11.10.2 User Age (25-34)
11.10.3 User Age (35-44)
11.10.4 User Age (45-54)
11.10.5 User Age (55-64)
11.10.6 Older
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Ready-to-eat Food
12.6.2 Reprocessed Food
12.6.3 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 User Age (Under 25)
12.10.2 User Age (25-34)
12.10.3 User Age (35-44)
12.10.4 User Age (45-54)
12.10.5 User Age (55-64)
12.10.6 Older
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Ready-to-eat Food
13.6.2 Reprocessed Food
13.6.3 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 User Age (Under 25)
13.10.2 User Age (25-34)
13.10.3 User Age (35-44)
13.10.4 User Age (45-54)
13.10.5 User Age (55-64)
13.10.6 Older
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Offline Meal Kit Market: Competitive Dashboard
14.2 Global Offline Meal Kit Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Blue Apron
14.3.2 Hello Fresh
14.3.3 Plated
14.3.4 Sun Basket
14.3.5 Chef’d
14.3.6 Green Chef
14.3.7 Purple Carrot
14.3.8 Home Chef
14.3.9 Abel & Cole
14.3.10 Riverford
14.3.11 Blue Apron
14.3.12 Quitoque
14.3.13 Kochhaus
14.3.14 Marley Spoon
14.3.15 Middagsfrid
14.3.16 Allerhandebox
14.3.17 Chefmarket
14.3.18 Kochzauber
14.3.19 Fresh Fitness Food
14.3.20 Mindful Chef
