Market Overview:
The global on-the-go yoghurt market is expected to register a CAGR of 6.5% during the forecast period, 2018–2030. The market growth can be attributed to the increasing demand for on-the-go yoghurt products, owing to their convenience and health benefits. In addition, the growing trend of healthy eating is also propelling the demand for on-the-go yoghurt products. On the basis of type, flavored on-the go yoghurt is expected to account for a larger share in terms of value in 2030 as compared to nonflavored on goyoghurts owingto its high demand from consumers across all age groups. On accountof its nutritional benefits and convenience factor, flavoredon -t he -g oyo gh ur t s are witnessing an increase in adoption ratesamong children and adults alike . Owingto th eir low calorie contentand portabilityfactor , nonflavoredon -t he -g oyo gh ur ts are also gaining popularity among consumers looking fortasty yet healthy snacking options . This can be attributed toboththeirgrowing inclination towards healthier snackingoptionsand their busy lifestyle that necessitates quick andeasy meal options .
Product Definition:
On-The-Go Yoghurt is a type of yoghurt that is specifically designed for people who are always on the go. It comes in single-serve containers and does not require any refrigeration. On-The-Go Yoghurt is a great source of protein and calcium, and it also has a high satiety value, which means that it can help you to feel full for longer periods of time.
Flavored On-The-Go Yoghurt:
Flavored on-the-go yogurt is a new concept in the market and has been gaining popularity among consumers. Flavored OTTYs are generally sweetened with artificial or natural flavors, such as fruit, chocolate, vanilla and coffee. The product is available in single serve packs of four to six ounces.
OTTYs have been replacing high calorie dairy products like frozen desserts.
Non-Flavored On-The-Go Yoghurt:
Non-flavored on-the-go yogurt is a dairy product that is frozen and packaged to be used as an ingredient in the preparation of various dishes. It can be used as a substitute for mayonnaise, sour cream or other sauces. The product has gained popularity among consumers due to its ease of use and portability along with the convenience it offers while traveling, away from home or during any time when one does not have access to regular kitchen facilities.
Application Insights:
On the basis of application, the global on-the-go yogurt market has been segmented into children, adult women, and adult men. The children segment held a major share in 2017. This is attributed to increasing demand for healthy and nutritional products from growing kids' population across the world. Moreover, rising awareness about health benefits associated with on-the-go products such as improved digestion and weight loss is further driving growth of this segment.
The adult women application segment is expected to witness significant growth over forecast period owing to changing lifestyle along with increasing awareness regarding weight loss among females above 40 years of age group across countries like U.S., China Japan etc., which will boost product demand in near future too. Furthermore, rising disposable income levels coupled with changing economic situation in some regions will also propel market growth over forecast period soon enough!.
Regional Analysis:
Europe dominated the global on-the-go yogurt market in 2017. The region is expected to maintain its position through 2030 owing to growing demand for dairy products among consumers, especially children. In addition, rising popularity of Greek yogurt and other flavored varieties will drive the regional market over the forecast period. Asia Pacific is anticipated to witness significant growth over the next eight years due to increasing disposable income levels and changing lifestyles of consumers in developing countries such as India and China.
North America has also been witnessing a steady rise in product sales since 2015, which can be attributed largely to an increase in consumption among children & adolescents along with adults living alone or single parents households across U.S., Canada, and Mexico (IYFDC).
Growth Factors:
- Increasing urbanization and changing demographics: The global on-the-go yoghurt market is expected to grow at a CAGR of 6.5% from 2016 to 2021. This growth can be attributed to the increasing urbanization and changing demographics, especially in developing countries such as India, China, and Brazil.
- Rising disposable income: Rising disposable income has led to an increase in the demand for premium products, which is driving the growth of the on-the-go yoghurt market.
- Growing awareness about health benefits: There is a growing awareness about the health benefits of yoghurt among consumers, which is driving their demand for on-the-go yoghurt products.
- Innovative product offerings: On-the-go yoghurt manufacturers are coming up with innovative product offerings such as flavoured yogurt drinks and low calorie yogurt drinks in order to cater to the needs of different consumer segments. This is helping them gain a larger share of the market pie.. 5) Availability of convenient packaging formats: Convenient packaging formats such as sachets and pouches are making it easier for consumers to carry these products with them while travelling or working out
Scope Of The Report
Report Attributes
Report Details
Report Title
On-The-Go Yoghurt Market Research Report
By Type
Flavored On-The-Go Yoghurt, Non-Flavored On-The-Go Yoghurt
By Application
Chldren, Adult Women, Adult Men
By Companies
Origin Food Group, The Nemours Foundation, Materne North America, B&G Foods, Chobani, Alpro UK, Go Greek Yogurt, Sprout Organic Foods
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
247
Number of Tables & Figures
173
Customization Available
Yes, the report can be customized as per your need.
Global On-The-Go Yoghurt Market Report Segments:
The global On-The-Go Yoghurt market is segmented on the basis of:
Types
Flavored On-The-Go Yoghurt, Non-Flavored On-The-Go Yoghurt
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Chldren, Adult Women, Adult Men
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Origin Food Group
- The Nemours Foundation
- Materne North America
- B&G Foods
- Chobani
- Alpro UK
- Go Greek Yogurt
- Sprout Organic Foods
Highlights of The On-The-Go Yoghurt Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Flavored On-The-Go Yoghurt
- Non-Flavored On-The-Go Yoghurt
- By Application:
- Chldren
- Adult Women
- Adult Men
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the On-The-Go Yoghurt Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
On-the-go yoghurt is a type of yogurt that is made quickly and easily using an instant pot or pressure cooker. Itu2019s perfect for on the go, as it can be made with just a few simple ingredients and doesnu2019t require any time to cool or set.
Some of the major players in the on-the-go yoghurt market are Origin Food Group, The Nemours Foundation, Materne North America, B&G Foods, Chobani, Alpro UK, Go Greek Yogurt, Sprout Organic Foods.
The on-the-go yoghurt market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 On-The-Go Yoghurt Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 On-The-Go Yoghurt Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 On-The-Go Yoghurt Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the On-The-Go Yoghurt Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global On-The-Go Yoghurt Market Size & Forecast, 2018-2028
4.5.1 On-The-Go Yoghurt Market Size and Y-o-Y Growth
4.5.2 On-The-Go Yoghurt Market Absolute $ Opportunity
Chapter 5 Global On-The-Go Yoghurt Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 On-The-Go Yoghurt Market Size Forecast by Type
5.2.1 Flavored On-The-Go Yoghurt
5.2.2 Non-Flavored On-The-Go Yoghurt
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global On-The-Go Yoghurt Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 On-The-Go Yoghurt Market Size Forecast by Applications
6.2.1 Chldren
6.2.2 Adult Women
6.2.3 Adult Men
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global On-The-Go Yoghurt Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 On-The-Go Yoghurt Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America On-The-Go Yoghurt Analysis and Forecast
9.1 Introduction
9.2 North America On-The-Go Yoghurt Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America On-The-Go Yoghurt Market Size Forecast by Type
9.6.1 Flavored On-The-Go Yoghurt
9.6.2 Non-Flavored On-The-Go Yoghurt
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America On-The-Go Yoghurt Market Size Forecast by Applications
9.10.1 Chldren
9.10.2 Adult Women
9.10.3 Adult Men
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe On-The-Go Yoghurt Analysis and Forecast
10.1 Introduction
10.2 Europe On-The-Go Yoghurt Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe On-The-Go Yoghurt Market Size Forecast by Type
10.6.1 Flavored On-The-Go Yoghurt
10.6.2 Non-Flavored On-The-Go Yoghurt
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe On-The-Go Yoghurt Market Size Forecast by Applications
10.10.1 Chldren
10.10.2 Adult Women
10.10.3 Adult Men
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific On-The-Go Yoghurt Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific On-The-Go Yoghurt Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific On-The-Go Yoghurt Market Size Forecast by Type
11.6.1 Flavored On-The-Go Yoghurt
11.6.2 Non-Flavored On-The-Go Yoghurt
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific On-The-Go Yoghurt Market Size Forecast by Applications
11.10.1 Chldren
11.10.2 Adult Women
11.10.3 Adult Men
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America On-The-Go Yoghurt Analysis and Forecast
12.1 Introduction
12.2 Latin America On-The-Go Yoghurt Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America On-The-Go Yoghurt Market Size Forecast by Type
12.6.1 Flavored On-The-Go Yoghurt
12.6.2 Non-Flavored On-The-Go Yoghurt
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America On-The-Go Yoghurt Market Size Forecast by Applications
12.10.1 Chldren
12.10.2 Adult Women
12.10.3 Adult Men
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) On-The-Go Yoghurt Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) On-The-Go Yoghurt Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) On-The-Go Yoghurt Market Size Forecast by Type
13.6.1 Flavored On-The-Go Yoghurt
13.6.2 Non-Flavored On-The-Go Yoghurt
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) On-The-Go Yoghurt Market Size Forecast by Applications
13.10.1 Chldren
13.10.2 Adult Women
13.10.3 Adult Men
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 On-The-Go Yoghurt Market: Competitive Dashboard
14.2 Global On-The-Go Yoghurt Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Origin Food Group
14.3.2 The Nemours Foundation
14.3.3 Materne North America
14.3.4 B&G Foods
14.3.5 Chobani
14.3.6 Alpro UK
14.3.7 Go Greek Yogurt
14.3.8 Sprout Organic Foods
