Market Overview:
The global organic lecithin market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X%. The market growth can be attributed to the increasing demand for organic foods, personal care products, pharmaceuticals industry and baked goods. Moreover, the growing awareness about the benefits of using organic lecithin is also expected to fuel the market growth during the forecast period. On the basis of type, soy lecithin held a dominant share in 2017 and is anticipated to maintain its dominance throughout the forecast period. This can be attributed to its high nutritional value as well as its ability to improve cognitive function and memory retention. Sunflower lecithin is projected to register highest CAGR over 2018-2030 owing rising consumer preference for sunflower oil over other oils across regions. Based on application, organic foods segment accounted for majority share in 2017 and this trend is anticipated continue during forecast period as well due rising consumer inclination towards healthy food options coupled with increasing disposable income levels across regions.
Product Definition:
Organic lecithin is a natural emulsifier made from soybeans. It is used to keep oil and water mixed together, making it ideal for use in products like salad dressings and margarine. Organic lecithin is also thought to be beneficial for the brain and nervous system.
Soy Lecithin:
Soy lecithin is a natural emulsifier used in the manufacturing of soaps, detergents, and other organic products. It helps in maintaining the structure of various formulations by enhancing their water holding capacity. Soy lecithin also acts as an antioxidant and improves stability & color retention properties of cosmetics & personal care products.
Sunflower Lecithin:
Sunflower lecithin is a natural emulsifier used in the manufacturing of organic and conventional lecithin. It helps in maintaining the structure of phospholipids, which are essential for cell membranes. The product also improves stability and water holding capacity of the membrane.
Lecithin is an internal secretion formed by glandular cells found inside a fruit called a lecythus or sunflower.
Application Insights:
The demand for the product in organic foods, personal care products, pharmaceutical industry and baked goods is expected to witness growth over the forecast period owing to its emulsifying properties. The use of lecithin has increased in recent years owing to its ability to act as a natural source of phosphatidylcholine which helps maintain brain health. It also helps reduce bad cholesterol levels and increase good cholesterol levels. These factors are anticipated to drive demand from various application industries over the forecast period.
Organic lecithin is used extensively in manufacturing organic dairy products such as cheese, butter and ice cream due to its emulsifying properties which help prevent oxidation processes that lead otherwise known as ageing or ¢â‚¬Å“rancidity¢â‚¬ of fatty acids present in milk proteins.
Regional Analysis:
Asia Pacific was the largest market in 2016 and is expected to continue its dominance over the forecast period. The region accounts for a major share of global exports and domestic production. China, India, Japan, Australia, New Zealand are some of the prominent countries that form this region. Asia Pacific has been witnessing strong economic growth on account of increasing foreign investments coupled with government support for infrastructure development which is likely to boost product demand in pharmaceuticals sector as well as food & beverage industry over next eight years from 2017 to 2030.
Europe organic lecithin market accounted for more than 25% revenue share in 2016 owing to high consumption levels coupled with growing health concerns among consumers regarding nutritional deficiency syndrome prevalent across Europe since last few decades known as anorexia nervosa or simply called anorexia which results into loss of appetite.
Growth Factors:
- Increasing demand for organic food products: The global market for organic food is projected to grow at a CAGR of more than 14% from 2016 to 2021. This growth is driven by the increasing awareness about the benefits of organic foods among consumers and the rising demand from developing countries.
- Growing popularity of functional foods: Functional foods are those that offer additional health benefits beyond basic nutrition. They are becoming increasingly popular among consumers due to their potential to reduce the risk of diseases such as cancer, heart disease, and diabetes. Organic lecithin is a key ingredient in many functional foods and its popularity is expected to continue growing in the coming years.
- Rising demand from emerging markets: The Asia-Pacific region is currently the fastest-growing market for organic lecithin, followed by Latin America and Africa. This growth can be attributed to factors such as rising income levels, growing population, and increasing awareness about the benefits of organically produced products in these regions.
- . Technological advancements: Lecithin has traditionally been extracted from soybeans using solvents such as hexane However,. this process can leadtothe formationof harmfulbyproductssuchashexaneandbenzene,. whichcanposehealthrisksif consumed in high quantities . In recent years,, however,, there has been an increase incontactlessmethodsfortheextractionoflecithinfromsoybeans,, whicheliminatesthe
Scope Of The Report
Report Attributes
Report Details
Report Title
Organic Lecithin Market Research Report
By Type
Soy Lecithin, Sunflower Lecithin, Others
By Application
Organic Foods, Personal Care Products, Pharmaceutical Industry, Baked Goods, Others
By Companies
Clarkson, Lecico, Lipoid, Fismer, Organic Factory, Lasenor, Clarkson
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
134
Number of Tables & Figures
94
Customization Available
Yes, the report can be customized as per your need.
Global Organic Lecithin Market Report Segments:
The global Organic Lecithin market is segmented on the basis of:
Types
Soy Lecithin, Sunflower Lecithin, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Organic Foods, Personal Care Products, Pharmaceutical Industry, Baked Goods, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Clarkson
- Lecico
- Lipoid
- Fismer
- Organic Factory
- Lasenor
- Clarkson
Highlights of The Organic Lecithin Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Soy Lecithin
- Sunflower Lecithin
- Others
- By Application:
- Organic Foods
- Personal Care Products
- Pharmaceutical Industry
- Baked Goods
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Organic Lecithin Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Organic lecithin is a natural phospholipid that is derived from soybeans. It has been shown to be beneficial for the skin, hair, and nails.
Some of the major players in the organic lecithin market are Clarkson, Lecico, Lipoid, Fismer, Organic Factory, Lasenor, Clarkson.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Organic Lecithin Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Organic Lecithin Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Organic Lecithin Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Organic Lecithin Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Organic Lecithin Market Size & Forecast, 2018-2028
4.5.1 Organic Lecithin Market Size and Y-o-Y Growth
4.5.2 Organic Lecithin Market Absolute $ Opportunity
Chapter 5 Global Organic Lecithin Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Organic Lecithin Market Size Forecast by Type
5.2.1 Soy Lecithin
5.2.2 Sunflower Lecithin
5.2.3 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Organic Lecithin Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Organic Lecithin Market Size Forecast by Applications
6.2.1 Organic Foods
6.2.2 Personal Care Products
6.2.3 Pharmaceutical Industry
6.2.4 Baked Goods
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Organic Lecithin Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Organic Lecithin Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Organic Lecithin Analysis and Forecast
9.1 Introduction
9.2 North America Organic Lecithin Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Organic Lecithin Market Size Forecast by Type
9.6.1 Soy Lecithin
9.6.2 Sunflower Lecithin
9.6.3 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Organic Lecithin Market Size Forecast by Applications
9.10.1 Organic Foods
9.10.2 Personal Care Products
9.10.3 Pharmaceutical Industry
9.10.4 Baked Goods
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Organic Lecithin Analysis and Forecast
10.1 Introduction
10.2 Europe Organic Lecithin Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Organic Lecithin Market Size Forecast by Type
10.6.1 Soy Lecithin
10.6.2 Sunflower Lecithin
10.6.3 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Organic Lecithin Market Size Forecast by Applications
10.10.1 Organic Foods
10.10.2 Personal Care Products
10.10.3 Pharmaceutical Industry
10.10.4 Baked Goods
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Organic Lecithin Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Organic Lecithin Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Organic Lecithin Market Size Forecast by Type
11.6.1 Soy Lecithin
11.6.2 Sunflower Lecithin
11.6.3 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Organic Lecithin Market Size Forecast by Applications
11.10.1 Organic Foods
11.10.2 Personal Care Products
11.10.3 Pharmaceutical Industry
11.10.4 Baked Goods
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Organic Lecithin Analysis and Forecast
12.1 Introduction
12.2 Latin America Organic Lecithin Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Organic Lecithin Market Size Forecast by Type
12.6.1 Soy Lecithin
12.6.2 Sunflower Lecithin
12.6.3 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Organic Lecithin Market Size Forecast by Applications
12.10.1 Organic Foods
12.10.2 Personal Care Products
12.10.3 Pharmaceutical Industry
12.10.4 Baked Goods
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Organic Lecithin Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Organic Lecithin Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Organic Lecithin Market Size Forecast by Type
13.6.1 Soy Lecithin
13.6.2 Sunflower Lecithin
13.6.3 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Organic Lecithin Market Size Forecast by Applications
13.10.1 Organic Foods
13.10.2 Personal Care Products
13.10.3 Pharmaceutical Industry
13.10.4 Baked Goods
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Organic Lecithin Market: Competitive Dashboard
14.2 Global Organic Lecithin Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Clarkson
14.3.2 Lecico
14.3.3 Lipoid
14.3.4 Fismer
14.3.5 Organic Factory
14.3.6 Lasenor
14.3.7 Clarkson
