Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Organic Pulse Protein Market by Type (Chickpeas, Yellow Peas, Lentils, Other), By Application (Food and Drink, Infant Nutrition, Medicine, Animal Food, Other) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Organic Pulse Protein Market by Type (Chickpeas, Yellow Peas, Lentils, Other), By Application (Food and Drink, Infant Nutrition, Medicine, Animal Food, Other) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 257029 4200 Food & Beverages 377 157 Pages 4.9 (35)
                                          

Market Overview:


The global organic pulse protein market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for plant-based proteins, rising awareness about the benefits of organic foods, and growing demand for healthy and sustainable food products. The global organic pulse protein market is segmented on the basis of type into chickpeas, yellow peas, lentils, and other pulses. Chickpeas are expected to account for the largest share of the global organic pulse protein market in 2018 owing to their high nutritional value and widespread use in various cuisines across different regions. Lentils are projected to be the fastest-growing type segment during the forecast period due to their high nutrient content and health benefits such as weight loss and diabetes management. On the basis of application,the global organic pulse protein market is segmented into food & drink, infant nutrition, medicine & supplements,, animal feed,,and other applications such as bakery products,.


Global Organic Pulse Protein Industry Outlook


Product Definition:


Organic Pulse Protein is a plant-based protein made from peas, lentils, and other pulses. It is often used as a vegan or vegetarian source of protein, and can be found in many processed foods such as meat substitutes and energy bars.


Chickpeas:


Chickpeas, also known as garbanzo beans or gram flour is a staple food in the Middle Eastern diet. It is available in various forms including dried chickpea meal, chickpea flour and liquid (tahini) Chickpeas are high in protein and fiber content. They contain essential vitamins such as B6 & B12 and minerals such as iron, calcium & magnesium along with other nutrients like copper & zinc.


Yellow Peas:


Yellow peas are the dried seeds of various legumes including chickpeas, lentils, and yellow peas. They have been used as a protein source in pulse crops production for thousands of years. The consumption of yellow peas has been prevalent in several cultures across the globe owing to its high nutritional value and easy availability.


Application Insights:


Food and drink was the dominant application segment in 2017, accounting for over 60% of the overall market. The product is widely used as a source of protein in functional foods and beverages owing to its high biological value. It also helps improve metabolism, reduce fat deposition, control blood sugar levels, prevent cardiovascular diseases and type 2 diabetes by regulating the body¢â‚¬â„¢s insulin sensitivity.


The demand for organic pulses in infant nutrition is expected to witness significant growth due to their high nutritional content; they provide essential amino acids required for baby's growth & development along with other nutrients such as zinc and iron that are necessary for brain development. Furthermore, growing awareness about exclusive breastfeeding coupled with increasing health consciousness among parents is anticipated fuel infant nutrition products made using organic pulses over the forecast period.


Regional Analysis:


Europe was the dominant regional market in 2017 owing to high consumer awareness about protein content in organic pulses. The region accounted for a share of more than 30% of the global revenue that year. However, Asia Pacific is expected to be the fastest-growing regional market at a CAGR of XX% from 2018 to 2030 due to increasing health consciousness among consumers and rising disposable income levels in developing countries like China and India.


The growth can also be attributed to growing exports from developed economies such as U.K.


Growth Factors:


  • Increasing demand for organic food products: The global market for organic food is projected to grow at a CAGR of more than 14% from 2016 to 2021. This growth is driven by the increasing awareness about the benefits of organic food, rising income levels, and changing lifestyles.
  • Growing popularity of plant-based diets: There is a growing trend among consumers towards plant-based diets, which has led to an increase in demand for plant-based proteins such as pulses.
  • Rising health concerns among consumers: Consumers are becoming increasingly aware of the health benefits associated with consuming pulses and other plant-based proteins, which is driving demand for these products.
  • Shift towards sustainable farming practices: There is a growing trend among farmers worldwide towards sustainable farming practices, which includes using crop rotation and incorporating pulses into their crop rotations as part of their overall sustainability strategy. This shift is contributing to the growth in popularity of pulses globally. 5) Innovation in pulse protein products: The pulse protein market is witnessing rapid innovation with new product launches being introduced regularly by players across different regions

Scope Of The Report

Report Attributes

Report Details

Report Title

Organic Pulse Protein Market Research Report

By Type

Chickpeas, Yellow Peas, Lentils, Other

By Application

Food and Drink, Infant Nutrition, Medicine, Animal Food, Other

By Companies

Ingredion, Cargill, AGT Food and Ingredients, Glanbia, The Scoular Company, Nutriati, TERRENA, Prolupin GmbH, Axiom Foods, NOW Health Group, Chick.P, Aminola, Farbest Brands, Vestkorn Milling, Gemef Industries, A&B Ingredients, Greenway Organics (Tianjin), Phyto-Therapy, Maxsun Industries

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

157

Number of Tables & Figures

110

Customization Available

Yes, the report can be customized as per your need.


Global Organic Pulse Protein Market Report Segments:

The global Organic Pulse Protein market is segmented on the basis of:

Types

Chickpeas, Yellow Peas, Lentils, Other

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Food and Drink, Infant Nutrition, Medicine, Animal Food, Other

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Ingredion
  2. Cargill
  3. AGT Food and Ingredients
  4. Glanbia
  5. The Scoular Company
  6. Nutriati
  7. TERRENA
  8. Prolupin GmbH
  9. Axiom Foods
  10. NOW Health Group
  11. Chick.P
  12. Aminola
  13. Farbest Brands
  14. Vestkorn Milling
  15. Gemef Industries
  16. A&B Ingredients
  17. Greenway Organics (Tianjin)
  18. Phyto-Therapy
  19. Maxsun Industries

Global Organic Pulse Protein Market Overview


Highlights of The Organic Pulse Protein Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Chickpeas
    2. Yellow Peas
    3. Lentils
    4. Other
  1. By Application:

    1. Food and Drink
    2. Infant Nutrition
    3. Medicine
    4. Animal Food
    5. Other
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Organic Pulse Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Organic Pulse Protein Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Organic Pulse Protein is a plant-based protein powder that provides 20 grams of high quality protein per serving. It is made with organic ingredients and contains no artificial flavors, colors, or sweeteners. This vegan-friendly product is perfect for those looking to increase their intake of healthy proteins without sacrificing flavor or nutrition.

Some of the key players operating in the organic pulse protein market are Ingredion, Cargill, AGT Food and Ingredients, Glanbia, The Scoular Company, Nutriati, TERRENA, Prolupin GmbH, Axiom Foods, NOW Health Group, Chick.P, Aminola, Farbest Brands, Vestkorn Milling, Gemef Industries, A&B Ingredients, Greenway Organics (Tianjin), Phyto-Therapy, Maxsun Industries.

The organic pulse protein market is expected to register a CAGR of 6.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Organic Pulse Protein Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Organic Pulse Protein Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Organic Pulse Protein Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Organic Pulse Protein Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Organic Pulse Protein Market Size & Forecast, 2018-2028       4.5.1 Organic Pulse Protein Market Size and Y-o-Y Growth       4.5.2 Organic Pulse Protein Market Absolute $ Opportunity

Chapter 5 Global Organic Pulse Protein Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Organic Pulse Protein Market Size Forecast by Type
      5.2.1 Chickpeas
      5.2.2 Yellow Peas
      5.2.3 Lentils
      5.2.4 Other
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Organic Pulse Protein Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Organic Pulse Protein Market Size Forecast by Applications
      6.2.1 Food and Drink
      6.2.2 Infant Nutrition
      6.2.3 Medicine
      6.2.4 Animal Food
      6.2.5 Other
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Organic Pulse Protein Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Organic Pulse Protein Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Organic Pulse Protein Analysis and Forecast
   9.1 Introduction
   9.2 North America Organic Pulse Protein Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Organic Pulse Protein Market Size Forecast by Type
      9.6.1 Chickpeas
      9.6.2 Yellow Peas
      9.6.3 Lentils
      9.6.4 Other
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Organic Pulse Protein Market Size Forecast by Applications
      9.10.1 Food and Drink
      9.10.2 Infant Nutrition
      9.10.3 Medicine
      9.10.4 Animal Food
      9.10.5 Other
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Organic Pulse Protein Analysis and Forecast
   10.1 Introduction
   10.2 Europe Organic Pulse Protein Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Organic Pulse Protein Market Size Forecast by Type
      10.6.1 Chickpeas
      10.6.2 Yellow Peas
      10.6.3 Lentils
      10.6.4 Other
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Organic Pulse Protein Market Size Forecast by Applications
      10.10.1 Food and Drink
      10.10.2 Infant Nutrition
      10.10.3 Medicine
      10.10.4 Animal Food
      10.10.5 Other
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Organic Pulse Protein Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Organic Pulse Protein Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Organic Pulse Protein Market Size Forecast by Type
      11.6.1 Chickpeas
      11.6.2 Yellow Peas
      11.6.3 Lentils
      11.6.4 Other
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Organic Pulse Protein Market Size Forecast by Applications
      11.10.1 Food and Drink
      11.10.2 Infant Nutrition
      11.10.3 Medicine
      11.10.4 Animal Food
      11.10.5 Other
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Organic Pulse Protein Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Organic Pulse Protein Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Organic Pulse Protein Market Size Forecast by Type
      12.6.1 Chickpeas
      12.6.2 Yellow Peas
      12.6.3 Lentils
      12.6.4 Other
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Organic Pulse Protein Market Size Forecast by Applications
      12.10.1 Food and Drink
      12.10.2 Infant Nutrition
      12.10.3 Medicine
      12.10.4 Animal Food
      12.10.5 Other
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Organic Pulse Protein Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Organic Pulse Protein Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Organic Pulse Protein Market Size Forecast by Type
      13.6.1 Chickpeas
      13.6.2 Yellow Peas
      13.6.3 Lentils
      13.6.4 Other
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Organic Pulse Protein Market Size Forecast by Applications
      13.10.1 Food and Drink
      13.10.2 Infant Nutrition
      13.10.3 Medicine
      13.10.4 Animal Food
      13.10.5 Other
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Organic Pulse Protein Market: Competitive Dashboard
   14.2 Global Organic Pulse Protein Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Ingredion
      14.3.2 Cargill
      14.3.3 AGT Food and Ingredients
      14.3.4 Glanbia
      14.3.5 The Scoular Company
      14.3.6 Nutriati
      14.3.7 TERRENA
      14.3.8 Prolupin GmbH
      14.3.9 Axiom Foods
      14.3.10 NOW Health Group
      14.3.11 Chick.P
      14.3.12 Aminola
      14.3.13 Farbest Brands
      14.3.14 Vestkorn Milling
      14.3.15 Gemef Industries
      14.3.16 A&B Ingredients
      14.3.17 Greenway Organics (Tianjin)
      14.3.18 Phyto-Therapy
      14.3.19 Maxsun Industries

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