Market Overview:
The global organic soy protein market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for organic food products, especially in developed countries. Soy protein is used as a source of protein in various food applications such as functional foods, infant formula, bakery & confectionery, meat alternatives, dairy alternatives and others. Asia Pacific is expected to be the fastest-growing region during the forecast period owing to the growing demand for healthy and nutritious food products among consumers in this region.
Product Definition:
Organic soy protein is a high-quality plant-based protein that is derived from organic soybeans. It is a complete protein, meaning it contains all the essential amino acids needed for human health. Soy proteins have been shown to be beneficial for heart health, weight management, and muscle development. Organic soy protein can be found in many commercial foods and supplements, and it is also available in powder form for home cooking.
Soy Protein Concentrates:
Soy protein concentrates are the extracts from soybeans that have been processed to remove all other ingredients but the protein. The end product is used as a dietary supplement and food ingredient in various food products such as bakery, dairy, meat analogues & extenders, and pet foods among others.
Soy Protein Isolates:
Soy protein isolates are the extracts of soy proteins that remain after removing most of the water content from the original source. Soy protein isolates can be used as a complete or partial substitute for animal-based products such as dairy and eggs. It is considered to be a clean label ingredient due to its low carbon footprint, high nutritional value, and minimal environmental impact compared to other sources such as whey and casein.
Application Insights:
Functional foods were the largest application segment and accounted for more than 54% of the global market share in terms of revenue in 2017. The product is widely used as an ingredient in functional food & beverage formulations to provide nutritional benefits to consumers including improved bone, cardiovascular, gastrointestinal and immune system function.
The infant formula segment is projected to witness significant growth over the forecast period owing to high demand from countries such as China and India where there is a high incidence rate of lactose intolerance among infants due to low levels of D-lactose absorption ability. Infant formulas containing organic soy proteins help improve digestion and reduce flatulence thus making them more appealing for parents who are considering breastfeeding their babies. These factors are expected fuel demand over the next seven years especially during baby boomers¢â‚¬â„¢ peak childbearing years i.e.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017. The region is expected to maintain its lead throughout the forecast period owing to growing consumer awareness regarding health and fitness, coupled with a strong preference for organic products.
Europe was estimated at USD X million in 2017 and is anticipatedto grow significantly over the forecast period on account of rising consumer interest towards plant-based ingredients as alternatives for conventional proteins owingto their benefits such as low cholesterol levels, high bioavailability, ease in digestion etc., especially when consumed by infants and children.
Growth Factors:
- Increasing demand for organic food products: The global market for organic food is projected to grow at a CAGR of more than 14% from 2016 to 2021. This growth is driven by the increasing awareness about the benefits of organic foods, such as better nutritional value and fewer toxins.
- Rising health consciousness among consumers: There is a growing trend among consumers to adopt healthy lifestyles and eat healthier foods. This has led to an increase in demand for plant-based proteins such as soy protein, which are considered healthier than animal-based proteins.
- Growing popularity of veganism and vegetarianism: Veganism and vegetarianism are becoming increasingly popular around the world, as people become more aware of the health and environmental benefits of these lifestyles. Soy protein is a good source of protein for vegans and vegetarians, making it an attractive option for this segment of the population.
- Shift towards plant-based diets: A growing number of people are shifting away from meat-based diets towards plant-based diets due to concerns about animal welfare, human health, and climate change . Soy protein fits well into a plant-based diet as it is high in protein and low in fat
Scope Of The Report
Report Attributes
Report Details
Report Title
Organic Soy Protein Market Research Report
By Type
Soy Protein Concentrates, Soy Protein Isolates, Soy Protein Flour
By Application
Functional Foods, Infant Formula, Bakery & Confectionery, Meat Alternatives, Dairy Alternatives, Others
By Companies
Harvest Innovations, Puris Food, Sunopta, The Scoular Company, Devansoy, Hodgson Mill, Frank Food Products, Agrawal Oil & Biocheam, Biopress, Harvest Innovations
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
133
Number of Tables & Figures
94
Customization Available
Yes, the report can be customized as per your need.
Global Organic Soy Protein Market Report Segments:
The global Organic Soy Protein market is segmented on the basis of:
Types
Soy Protein Concentrates, Soy Protein Isolates, Soy Protein Flour
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Functional Foods, Infant Formula, Bakery & Confectionery, Meat Alternatives, Dairy Alternatives, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Harvest Innovations
- Puris Food
- Sunopta
- The Scoular Company
- Devansoy
- Hodgson Mill
- Frank Food Products
- Agrawal Oil & Biocheam
- Biopress
- Harvest Innovations
Highlights of The Organic Soy Protein Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Soy Protein Concentrates
- Soy Protein Isolates
- Soy Protein Flour
- By Application:
- Functional Foods
- Infant Formula
- Bakery & Confectionery
- Meat Alternatives
- Dairy Alternatives
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Organic Soy Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Organic soy protein is a type of protein that comes from soybeans that have not been treated with any pesticides, herbicides, or other chemicals.
Some of the key players operating in the organic soy protein market are Harvest Innovations, Puris Food, Sunopta, The Scoular Company, Devansoy, Hodgson Mill, Frank Food Products, Agrawal Oil & Biocheam, Biopress, Harvest Innovations.
The organic soy protein market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Organic Soy Protein Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Organic Soy Protein Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Organic Soy Protein Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Organic Soy Protein Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Organic Soy Protein Market Size & Forecast, 2018-2028
4.5.1 Organic Soy Protein Market Size and Y-o-Y Growth
4.5.2 Organic Soy Protein Market Absolute $ Opportunity
Chapter 5 Global Organic Soy Protein Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Organic Soy Protein Market Size Forecast by Type
5.2.1 Soy Protein Concentrates
5.2.2 Soy Protein Isolates
5.2.3 Soy Protein Flour
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Organic Soy Protein Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Organic Soy Protein Market Size Forecast by Applications
6.2.1 Functional Foods
6.2.2 Infant Formula
6.2.3 Bakery & Confectionery
6.2.4 Meat Alternatives
6.2.5 Dairy Alternatives
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Organic Soy Protein Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Organic Soy Protein Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Organic Soy Protein Analysis and Forecast
9.1 Introduction
9.2 North America Organic Soy Protein Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Organic Soy Protein Market Size Forecast by Type
9.6.1 Soy Protein Concentrates
9.6.2 Soy Protein Isolates
9.6.3 Soy Protein Flour
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Organic Soy Protein Market Size Forecast by Applications
9.10.1 Functional Foods
9.10.2 Infant Formula
9.10.3 Bakery & Confectionery
9.10.4 Meat Alternatives
9.10.5 Dairy Alternatives
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Organic Soy Protein Analysis and Forecast
10.1 Introduction
10.2 Europe Organic Soy Protein Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Organic Soy Protein Market Size Forecast by Type
10.6.1 Soy Protein Concentrates
10.6.2 Soy Protein Isolates
10.6.3 Soy Protein Flour
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Organic Soy Protein Market Size Forecast by Applications
10.10.1 Functional Foods
10.10.2 Infant Formula
10.10.3 Bakery & Confectionery
10.10.4 Meat Alternatives
10.10.5 Dairy Alternatives
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Organic Soy Protein Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Organic Soy Protein Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Organic Soy Protein Market Size Forecast by Type
11.6.1 Soy Protein Concentrates
11.6.2 Soy Protein Isolates
11.6.3 Soy Protein Flour
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Organic Soy Protein Market Size Forecast by Applications
11.10.1 Functional Foods
11.10.2 Infant Formula
11.10.3 Bakery & Confectionery
11.10.4 Meat Alternatives
11.10.5 Dairy Alternatives
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Organic Soy Protein Analysis and Forecast
12.1 Introduction
12.2 Latin America Organic Soy Protein Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Organic Soy Protein Market Size Forecast by Type
12.6.1 Soy Protein Concentrates
12.6.2 Soy Protein Isolates
12.6.3 Soy Protein Flour
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Organic Soy Protein Market Size Forecast by Applications
12.10.1 Functional Foods
12.10.2 Infant Formula
12.10.3 Bakery & Confectionery
12.10.4 Meat Alternatives
12.10.5 Dairy Alternatives
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Organic Soy Protein Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Organic Soy Protein Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Organic Soy Protein Market Size Forecast by Type
13.6.1 Soy Protein Concentrates
13.6.2 Soy Protein Isolates
13.6.3 Soy Protein Flour
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Organic Soy Protein Market Size Forecast by Applications
13.10.1 Functional Foods
13.10.2 Infant Formula
13.10.3 Bakery & Confectionery
13.10.4 Meat Alternatives
13.10.5 Dairy Alternatives
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Organic Soy Protein Market: Competitive Dashboard
14.2 Global Organic Soy Protein Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Harvest Innovations
14.3.2 Puris Food
14.3.3 Sunopta
14.3.4 The Scoular Company
14.3.5 Devansoy
14.3.6 Hodgson Mill
14.3.7 Frank Food Products
14.3.8 Agrawal Oil & Biocheam
14.3.9 Biopress
14.3.10 Harvest Innovations
