Market Overview:
The global organic starch market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for organic food products, rising awareness about the benefits of organic food, and growing inclination of consumers towards healthy and nutritious food products. The potato segment is expected to dominate the global organic starch market in terms of revenue share during the forecast period. This can be attributed to the increasing demand for potato-based snacks and processed foods across regions.
Product Definition:
Organic Starch is a type of carbohydrate made from plants. It is an important source of energy for the body and is found in foods like grains, potatoes, and pasta.
Potato:
Potato is a starchy, staple food produced in numerous varieties and widely cultivated. The potato is the most important food crop in terms of volume produced across the globe. It has been estimated that over 300 million tons of potatoes are consumed globally every year and this consumption is increasing at a significant rate.
Organic starch or potato starch is obtained from processing potatoes for human consumption.
Wheat:
Wheat is a cereal grain that has been an important part of the human diet for thousands of years. The wheat plant can be divided into two parts, the hard wheat and the soft wheat. Hard wheat includes products such as durum, bread flour, farina, and spelt; whereas soft wheats include products such as rice flour and noodles.
Application Insights:
Bakery was the largest application segment in 2017 and is projected to witness significant growth over the forecast period. The product plays an important role in bread making as it helps maintain texture, structure, and flavor of the end product. It also helps reduce blood sugar levels which makes it a favorable ingredient for diabetics.
Dry blend is one of the most popular applications owing to its ability to act as a binder for food products such as meat powder or meal replacement products. Dry blends are used in numerous foods including instant noodles and breakfast cereals where they provide body and texture benefits respectively. Other than that dry blends find their use across several other food categories such as snacks & appetizers or desserts & pastries among others offering various textural benefits along with functional properties such as binding strength, water absorption capacity, viscosity control etcetera (Sriramulu et al., 2018).
Regional Analysis:
Asia Pacific was the largest regional market in 2017 and is expected to continue its dominance over the forecast period. The region accounts for a major share of global consumption, production as well as export. China is one of the prominent producers and exporters of organic starch in this region. Presence of numerous processing industries coupled with large consumer base will drive demand from various application segments such as bakery, meat, confectionery and others across Asia Pacific during the forecast period.
North America emerged as second-largest market for organic starch after Asia Pacific owing to presence dry blended maltose product segment which has high demand from food industry across countries such as U.S.
Growth Factors:
- Increasing demand for organic food products: The global market for organic food is projected to grow at a CAGR of more than 14% from 2016 to 2021. This growth is driven by the increasing awareness about the benefits of organic food, such as better taste, nutritional value, and environmental sustainability.
- Rising demand for bio-based plastics: Bio-based plastics are made from renewable resources such as starch, sugarcane bagasse, and cellulose instead of petroleum-based plastics. They are biodegradable and compostable and have lower environmental impact than traditional plastics. The global market for bio-based plastics is projected to grow at a CAGR of more than 15% from 2016 to 2021.
- Growing popularity of plant-based diets: A plant-based diet is one that includes mostly fruits, vegetables, legumes, whole grains, nuts, and seeds. It excludes meat (including poultry and fish), dairy products*, eggs*, processed foods containing animal ingredients** (* exceptions include butter or ghee; ** exceptions include honey). The popularity of plant-Based diets is growing due to their health benefits such as reduced risk of chronic diseases like heart disease , stroke , diabetes , cancer , etc.,and their positive impact on the environment .
Scope Of The Report
Report Attributes
Report Details
Report Title
Organic Starch Market Research Report
By Type
Potato, Wheat, Corn, Others
By Application
Bakery, Meat, Confectionery, Dry Blends, Others
By Companies
Tate & Lyle, Cargill, Inc., Ingredion Incorporated, Roquette America, Marroquin Organic International, Organic Partners International, Royal Ingredients Group, Briess Malt & Ingredients, AGRANA Beteiligungs, Aryan International, Tate & Lyle, International Sugars, Naturz Organics, Ciranda, Inc, Manildra Group, KMC A/S, Radchen, Parchem Fine & Specialty Chemicals, Northern Grain & Pulse, Puris, California Natural Products
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
155
Number of Tables & Figures
109
Customization Available
Yes, the report can be customized as per your need.
Global Organic Starch Market Report Segments:
The global Organic Starch market is segmented on the basis of:
Types
Potato, Wheat, Corn, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery, Meat, Confectionery, Dry Blends, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Tate & Lyle
- Cargill, Inc.
- Ingredion Incorporated
- Roquette America
- Marroquin Organic International
- Organic Partners International
- Royal Ingredients Group
- Briess Malt & Ingredients
- AGRANA Beteiligungs
- Aryan International
- Tate & Lyle
- International Sugars
- Naturz Organics
- Ciranda, Inc
- Manildra Group
- KMC A/S
- Radchen
- Parchem Fine & Specialty Chemicals
- Northern Grain & Pulse
- Puris
- California Natural Products
Highlights of The Organic Starch Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Potato
- Wheat
- Corn
- Others
- By Application:
- Bakery
- Meat
- Confectionery
- Dry Blends
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Organic Starch Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Organic starch is a type of carbohydrate that comes from plants. It is made up of glucose molecules linked together in a chain. Organic starch is considered healthier than other types of carbohydrates because it doesn't contain any harmful chemicals or toxins.
Some of the key players operating in the organic starch market are Tate & Lyle, Cargill, Inc., Ingredion Incorporated, Roquette America, Marroquin Organic International, Organic Partners International, Royal Ingredients Group, Briess Malt & Ingredients, AGRANA Beteiligungs, Aryan International, Tate & Lyle, International Sugars, Naturz Organics, Ciranda, Inc, Manildra Group, KMC A/S, Radchen, Parchem Fine & Specialty Chemicals, Northern Grain & Pulse, Puris, California Natural Products.
The organic starch market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Organic Starch Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Organic Starch Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Organic Starch Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Organic Starch Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Organic Starch Market Size & Forecast, 2018-2028
4.5.1 Organic Starch Market Size and Y-o-Y Growth
4.5.2 Organic Starch Market Absolute $ Opportunity
Chapter 5 Global Organic Starch Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Organic Starch Market Size Forecast by Type
5.2.1 Potato
5.2.2 Wheat
5.2.3 Corn
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Organic Starch Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Organic Starch Market Size Forecast by Applications
6.2.1 Bakery
6.2.2 Meat
6.2.3 Confectionery
6.2.4 Dry Blends
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Organic Starch Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Organic Starch Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Organic Starch Analysis and Forecast
9.1 Introduction
9.2 North America Organic Starch Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Organic Starch Market Size Forecast by Type
9.6.1 Potato
9.6.2 Wheat
9.6.3 Corn
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Organic Starch Market Size Forecast by Applications
9.10.1 Bakery
9.10.2 Meat
9.10.3 Confectionery
9.10.4 Dry Blends
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Organic Starch Analysis and Forecast
10.1 Introduction
10.2 Europe Organic Starch Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Organic Starch Market Size Forecast by Type
10.6.1 Potato
10.6.2 Wheat
10.6.3 Corn
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Organic Starch Market Size Forecast by Applications
10.10.1 Bakery
10.10.2 Meat
10.10.3 Confectionery
10.10.4 Dry Blends
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Organic Starch Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Organic Starch Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Organic Starch Market Size Forecast by Type
11.6.1 Potato
11.6.2 Wheat
11.6.3 Corn
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Organic Starch Market Size Forecast by Applications
11.10.1 Bakery
11.10.2 Meat
11.10.3 Confectionery
11.10.4 Dry Blends
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Organic Starch Analysis and Forecast
12.1 Introduction
12.2 Latin America Organic Starch Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Organic Starch Market Size Forecast by Type
12.6.1 Potato
12.6.2 Wheat
12.6.3 Corn
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Organic Starch Market Size Forecast by Applications
12.10.1 Bakery
12.10.2 Meat
12.10.3 Confectionery
12.10.4 Dry Blends
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Organic Starch Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Organic Starch Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Organic Starch Market Size Forecast by Type
13.6.1 Potato
13.6.2 Wheat
13.6.3 Corn
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Organic Starch Market Size Forecast by Applications
13.10.1 Bakery
13.10.2 Meat
13.10.3 Confectionery
13.10.4 Dry Blends
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Organic Starch Market: Competitive Dashboard
14.2 Global Organic Starch Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Tate & Lyle
14.3.2 Cargill, Inc.
14.3.3 Ingredion Incorporated
14.3.4 Roquette America
14.3.5 Marroquin Organic International
14.3.6 Organic Partners International
14.3.7 Royal Ingredients Group
14.3.8 Briess Malt & Ingredients
14.3.9 AGRANA Beteiligungs
14.3.10 Aryan International
14.3.11 Tate & Lyle
14.3.12 International Sugars
14.3.13 Naturz Organics
14.3.14 Ciranda, Inc
14.3.15 Manildra Group
14.3.16 KMC A/S
14.3.17 Radchen
14.3.18 Parchem Fine & Specialty Chemicals
14.3.19 Northern Grain & Pulse
14.3.20 Puris
14.3.21 California Natural Products
