Market Overview:
The global outdoor food smokers market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for smoked food products, especially in developed countries. In addition, the growing popularity of barbecuing and grilling is also contributing to the growth of this market. The global outdoor food smokers market can be segmented on the basis of type into electric smokers, charcoal smokers, and gas-fueled smokers. Of these, electric smokers are expected to witness the highest growth during the forecast period owing to their ease of use and portability. On the basis of application, this market can be segmented into household and commercial applications. The household segment is expected to account for a larger share than commercial applications duringthe forecast period owingto rising consumer awareness about health benefits associated with smoked foods . However ,the commercial segment is projectedto witness highergrowth ratesince thereis an increasing demand for smoked foods from restaurantsand othercommercial establishments .
Product Definition:
An outdoor food smoker is a device used to cook meat, fish or other food items outdoors. The item is placed in the smoker and heated using charcoal or wood. This produces a smoked flavor that is often considered desirable. Outdoor food smokers are popular among barbecue enthusiasts and are often used for special occasions such as tailgating or picnics.
Electric Smokers:
Electric smokers are used to cook food in a controlled environment. It is an outdoor cooking appliance that uses electricity as the source of energy for heating and smoking or grilling food products. The product can be operated using a remote control, where the user can set the temperature, time duration, and other functions via an app downloaded from Google Play Store or Apple App Store.
Charcoal Smokers:
A charcoal smoker is a device used to smoke or cure meat using wood as a fuel. The wood chips, pellets, or chunks used in the smoker box are covered with dry leaves, pebbles or sand to create an environment where the temperature can be controlled. The heat from the electric current passed through these materials helps initiate and maintain the smoking process.
Application Insights:
Commercial application dominated the global outdoor food smokers market, accounting for more than 70% of the overall revenue share in 2017. The increasing popularity of barbeque restaurants and hotels across various regions is expected to boost product demand in commercial applications. Furthermore, rising number of events including weddings and corporate gatherings has increased the need for smoker machines. In addition, increasing disposable income levels coupled with changing lifestyle have boosted demand for gourmet products among consumers globally.
Household application is projected to witness a CAGR of XX% from 2018 to 2030 owing to growing awareness regarding health benefits associated with smoking foods outside at home without burning wood chips or charcoal inside one¢â‚¬â„¢s house has increased its adoption rate among consumers globally. Moreover, manufacturers are introducing innovative products such as electric smokers which are easy to operate and can be controlled through a mobile app installed on smartphones which is further anticipated to propel growth over next few years.
Regional Analysis:
North America dominated the global market in 2017 owing to high demand for outdoor cooking equipment. The region is expected to maintain its dominance over the forecast period due to increasing awareness regarding health benefits of smoking food outside instead of frying it in oil. Asia Pacific is projected to be the fastest-growing regional market from 2018 to 2030 on account of increasing disposable income and growing population, especially in India and China. Moreover, rising number of nuclear families will boost demand for smokers as these products are ideal for catering large gatherings at minimal cost. Furthermore, manufacturers are launching new products based on customer demands which will further fuel growth during the forecast period.
Growth Factors:
- Increasing demand for smoked food products: The global market for smoked food products is projected to grow at a CAGR of 5.4% from 2016 to 2021. This growth can be attributed to the increasing demand for smoked meat and fish products, which are considered healthy and flavorful alternatives to traditional cooked foods.
- Growing popularity of outdoor cooking: Outdoor cooking has gained immense popularity in recent years, with a large number of people adopting it as their preferred method of preparing food. This has led to an increase in the demand for outdoor smokers, which offer an efficient way of smoking food outdoors.
- Rising disposable income levels: A rise in disposable income levels has resulted in an increase in spending on premium food items such as smoked meat and fish products. This is providing a major impetus to the growth of the global outdoor smoker market.
Scope Of The Report
Report Attributes
Report Details
Report Title
Outdoor Food Smokers Market Research Report
By Type
Electric Smokers, Charcoal Smokers, Gas-fueled Smokers
By Application
Household, Commercial
By Companies
Masterbuilt, Char-Broil, Southern Pride, Weber, Cookshack Inc., Alto-Shaam, Bradley Smoker, Camp Chef, Old Smokey, Landmann, Masterbuilt
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
150
Number of Tables & Figures
105
Customization Available
Yes, the report can be customized as per your need.
Global Outdoor Food Smokers Market Report Segments:
The global Outdoor Food Smokers market is segmented on the basis of:
Types
Electric Smokers, Charcoal Smokers, Gas-fueled Smokers
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Household, Commercial
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Masterbuilt
- Char-Broil
- Southern Pride
- Weber
- Cookshack Inc.
- Alto-Shaam
- Bradley Smoker
- Camp Chef
- Old Smokey
- Landmann
- Masterbuilt
Highlights of The Outdoor Food Smokers Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Electric Smokers
- Charcoal Smokers
- Gas-fueled Smokers
- By Application:
- Household
- Commercial
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Outdoor Food Smokers Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Outdoor food smokers are a type of barbecue grill that use indirect heat to cook food. They typically have a cooking area that is larger than traditional grills, and they can be used for smoking, roasting, or baking.
Some of the key players operating in the outdoor food smokers market are Masterbuilt, Char-Broil, Southern Pride, Weber, Cookshack Inc., Alto-Shaam, Bradley Smoker, Camp Chef, Old Smokey, Landmann, Masterbuilt.
The outdoor food smokers market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Outdoor Food Smokers Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Outdoor Food Smokers Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Outdoor Food Smokers Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Outdoor Food Smokers Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Outdoor Food Smokers Market Size & Forecast, 2018-2028
4.5.1 Outdoor Food Smokers Market Size and Y-o-Y Growth
4.5.2 Outdoor Food Smokers Market Absolute $ Opportunity
Chapter 5 Global Outdoor Food Smokers Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Outdoor Food Smokers Market Size Forecast by Type
5.2.1 Electric Smokers
5.2.2 Charcoal Smokers
5.2.3 Gas-fueled Smokers
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Outdoor Food Smokers Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Outdoor Food Smokers Market Size Forecast by Applications
6.2.1 Household
6.2.2 Commercial
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Outdoor Food Smokers Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Outdoor Food Smokers Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Outdoor Food Smokers Analysis and Forecast
9.1 Introduction
9.2 North America Outdoor Food Smokers Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Outdoor Food Smokers Market Size Forecast by Type
9.6.1 Electric Smokers
9.6.2 Charcoal Smokers
9.6.3 Gas-fueled Smokers
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Outdoor Food Smokers Market Size Forecast by Applications
9.10.1 Household
9.10.2 Commercial
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Outdoor Food Smokers Analysis and Forecast
10.1 Introduction
10.2 Europe Outdoor Food Smokers Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Outdoor Food Smokers Market Size Forecast by Type
10.6.1 Electric Smokers
10.6.2 Charcoal Smokers
10.6.3 Gas-fueled Smokers
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Outdoor Food Smokers Market Size Forecast by Applications
10.10.1 Household
10.10.2 Commercial
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Outdoor Food Smokers Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Outdoor Food Smokers Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Outdoor Food Smokers Market Size Forecast by Type
11.6.1 Electric Smokers
11.6.2 Charcoal Smokers
11.6.3 Gas-fueled Smokers
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Outdoor Food Smokers Market Size Forecast by Applications
11.10.1 Household
11.10.2 Commercial
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Outdoor Food Smokers Analysis and Forecast
12.1 Introduction
12.2 Latin America Outdoor Food Smokers Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Outdoor Food Smokers Market Size Forecast by Type
12.6.1 Electric Smokers
12.6.2 Charcoal Smokers
12.6.3 Gas-fueled Smokers
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Outdoor Food Smokers Market Size Forecast by Applications
12.10.1 Household
12.10.2 Commercial
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Outdoor Food Smokers Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Outdoor Food Smokers Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Outdoor Food Smokers Market Size Forecast by Type
13.6.1 Electric Smokers
13.6.2 Charcoal Smokers
13.6.3 Gas-fueled Smokers
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Outdoor Food Smokers Market Size Forecast by Applications
13.10.1 Household
13.10.2 Commercial
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Outdoor Food Smokers Market: Competitive Dashboard
14.2 Global Outdoor Food Smokers Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Masterbuilt
14.3.2 Char-Broil
14.3.3 Southern Pride
14.3.4 Weber
14.3.5 Cookshack Inc.
14.3.6 Alto-Shaam
14.3.7 Bradley Smoker
14.3.8 Camp Chef
14.3.9 Old Smokey
14.3.10 Landmann
14.3.11 Masterbuilt
