Market Overview:
The global Paleo flour market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for gluten-free products, increasing awareness about the health benefits of Paleo diet, and growing number of vegan population. Based on type, the global Paleo flour market is segmented into three mixes and four mixes. The three mix segment is further sub-segmented into almond flour, coconut flour, and hazelnut meal/flour. The four mix segment is further sub-segmented into cassava starch/flour, chestnut meal/flour, tiger nut meal/flour, and plantain starch/flour. Among these segments, the four mix segment accounted for a larger share of the global Paleo flour market in 2017 owing to its high nutritional value as compared to other types of Paleo flours available in the market. Based on application, the global Paleoflourmarket can be dividedinto food processing industry,, foodservice industry,, householdand retail segments.Ontheotherhand,.
Product Definition:
Paleo flour is a term used to describe a flour made from nuts and seeds. It is often used as an alternative to wheat flour in baking. Paleo flour is high in fiber and protein, and it has a nutty flavor. It can be used to make breads, cookies, cakes, and other baked goods.
Three Mixes:
Three mixes are a group of flours that have been developed from the same basic ingredients but with different protein and fat contents. The three mix products can be used to produce various types of baked goods such as bread, cakes, pastries and biscuits.
The product is manufactured by combining three different sources of flour (rye, wheat & barley), which are then milled together to form a unique blend.
Four Mixes:
The four mixes are a combination of amino acids, vitamins, minerals and fibers that help in improving the quality of human life. The four main mixes that constitute to an average diet for humans are protein mix (amino acids), carbohydrate mix (fruits and vegetables), fat mix ( animal fats such as butter or lard) and mineral mix ( Selenium, Iron etc).
Application Insights:
Food processing industry was the largest application segment in 2017 and is expected to continue its dominance over the forecast period. The increasing demand for bread, rolls, pastries and other baked goods from restaurants, hotels and other food service industries will remain a key driving factor for this market. In addition, growing bakery product manufacturers in countries such as India China Brazil are expected to propel demand over the next seven years.
The household and retail sector is also anticipated to witness significant growth owing to rising awareness about healthy eating habits among consumers especially in developed economies of North America Europe Australia Latin America Middle East & Africa Asia Pacific China Japan South Korea Philippines Indonesia Malaysia Thailand Vietnam Neo-Paleo flour has numerous health benefits which makes it a popular choice among athletes nutritionists families households looking for gluten free products ¢â‚¬Ëœ caveman era approved ¢â‚¬ (yes that was sarcasm).
Regional Analysis:
North America was the largest market for global paleo flour in 2017 owing to high demand from food processing industry and increasing number of restaurants. The U.S., being a developed economy, has higher penetration of processed foods which reduces the importance of dietary intake among people. However, rising health consciousness is expected to drive product demand in this region over the forecast period.
Asia Pacific is estimated to be fastest-growing regional market due to increasing awareness about healthy diet coupled with growing population especially in China and India where there is a rise in disposable income.
Growth Factors:
- Increasing awareness about the health benefits of Paleo diet among consumers.
- Growing demand for gluten-free and healthy food products among consumers.
- Rising popularity of Paleo diet as a weight loss diet regime.
- increasing number of online recipes and cooking shows that promote the use of Paleo flour in various dishes
Scope Of The Report
Report Attributes
Report Details
Report Title
Paleo Flour Market Research Report
By Type
Three Mixes, Four Mixes
By Application
Food Processing Industry, Foodservice Industry, Household and Retail
By Companies
Bob’s red mill, King Arthur Baking Company, Nature’s Eat, Urban Platter, Thrive Market Goods, Otto’s Naturals, Whole Foods Market IP, Swad, Bob’s red mill
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
138
Number of Tables & Figures
97
Customization Available
Yes, the report can be customized as per your need.
Global Paleo Flour Market Report Segments:
The global Paleo Flour market is segmented on the basis of:
Types
Three Mixes, Four Mixes
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Processing Industry, Foodservice Industry, Household and Retail
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Bob’s red mill
- King Arthur Baking Company
- Nature’s Eat
- Urban Platter
- Thrive Market Goods
- Otto’s Naturals
- Whole Foods Market IP
- Swad
- Bob’s red mill
Highlights of The Paleo Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Three Mixes
- Four Mixes
- By Application:
- Food Processing Industry
- Foodservice Industry
- Household and Retail
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Paleo Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Paleo flour is a type of flour that is made from ground nuts and seeds. It is often used in Paleo baking because it has a high protein content, which makes it ideal for breads and other baked goods.
Some of the major players in the paleo flour market are Bob’s red mill, King Arthur Baking Company, Nature’s Eat, Urban Platter, Thrive Market Goods, Otto’s Naturals, Whole Foods Market IP, Swad, Bob’s red mill.
The paleo flour market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Paleo Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Paleo Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Paleo Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Paleo Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Paleo Flour Market Size & Forecast, 2018-2028
4.5.1 Paleo Flour Market Size and Y-o-Y Growth
4.5.2 Paleo Flour Market Absolute $ Opportunity
Chapter 5 Global Paleo Flour Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Paleo Flour Market Size Forecast by Type
5.2.1 Three Mixes
5.2.2 Four Mixes
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Paleo Flour Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Paleo Flour Market Size Forecast by Applications
6.2.1 Food Processing Industry
6.2.2 Foodservice Industry
6.2.3 Household and Retail
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Paleo Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Paleo Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Paleo Flour Analysis and Forecast
9.1 Introduction
9.2 North America Paleo Flour Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Paleo Flour Market Size Forecast by Type
9.6.1 Three Mixes
9.6.2 Four Mixes
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Paleo Flour Market Size Forecast by Applications
9.10.1 Food Processing Industry
9.10.2 Foodservice Industry
9.10.3 Household and Retail
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Paleo Flour Analysis and Forecast
10.1 Introduction
10.2 Europe Paleo Flour Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Paleo Flour Market Size Forecast by Type
10.6.1 Three Mixes
10.6.2 Four Mixes
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Paleo Flour Market Size Forecast by Applications
10.10.1 Food Processing Industry
10.10.2 Foodservice Industry
10.10.3 Household and Retail
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Paleo Flour Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Paleo Flour Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Paleo Flour Market Size Forecast by Type
11.6.1 Three Mixes
11.6.2 Four Mixes
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Paleo Flour Market Size Forecast by Applications
11.10.1 Food Processing Industry
11.10.2 Foodservice Industry
11.10.3 Household and Retail
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Paleo Flour Analysis and Forecast
12.1 Introduction
12.2 Latin America Paleo Flour Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Paleo Flour Market Size Forecast by Type
12.6.1 Three Mixes
12.6.2 Four Mixes
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Paleo Flour Market Size Forecast by Applications
12.10.1 Food Processing Industry
12.10.2 Foodservice Industry
12.10.3 Household and Retail
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Paleo Flour Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Paleo Flour Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Paleo Flour Market Size Forecast by Type
13.6.1 Three Mixes
13.6.2 Four Mixes
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Paleo Flour Market Size Forecast by Applications
13.10.1 Food Processing Industry
13.10.2 Foodservice Industry
13.10.3 Household and Retail
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Paleo Flour Market: Competitive Dashboard
14.2 Global Paleo Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Bob’s red mill
14.3.2 King Arthur Baking Company
14.3.3 Nature’s Eat
14.3.4 Urban Platter
14.3.5 Thrive Market Goods
14.3.6 Otto’s Naturals
14.3.7 Whole Foods Market IP
14.3.8 Swad
14.3.9 Bob’s red mill
