Market Overview:
The global pasta dryer market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for pasta products across the globe. In addition, rising disposable income and changing lifestyle preferences are also contributing to the growth of this market. The global pasta dryer market is segmented on the basis of type, application, and region. On the basis of type, high temperature drying accounted for a major share in 2017 and is expected to maintain its dominance during the forecast period as well. This can be attributed to its ability to produce superior quality products with respect to taste and texture as compared with low temperature drying methods.
Product Definition:
A pasta dryer is a piece of equipment used to remove the water from cooked pasta. This is important because it helps the pasta to keep its shape and prevents it from becoming sticky.
High Temperature Drying:
High temperature drying is a process of removing water from the pasta or any food product with the help of heat. The normal drying processes such as infrared radiation, convection and conduction are carried out at relatively low temperatures which leads to degradation of nutrients and proteins in food. High-temperature drying method is used for preserving foods by eliminating moisture content without affecting its nutritional value.
Low Temperature Drying:
Low temperature drying is a method of removing water from the pasta and other food products by using low temperatures. The process takes place at normal room temperature which makes it an easy and convenient method to use. This technology has been used for thousands of years in order to dry foods such as fruits, vegetables, meat, herbs etc., but with innovation in equipment and chemicals the technology has advanced considerably resulting into faster drying times with better quality dried product output.
Application Insights:
The pasta processing segment dominated the global pasta dryer market in 2017. The segment is expected to witness significant growth over the forecast period owing to rising demand for packaged food products across the globe. In developed countries, consumers are shifting towards ready-to-eat foods as they find them convenient and economical. This trend is likely to boost product demand in the coming years.
Storage was another prominent application of the industry which accounted for a share of 28% in 2017 owing to increasing demand from end users for maintaining quality standards during storage and transportation facilities across various regions are expected to increase their capacities over next few years, thereby fueling industry expansion further.
Other applications include drying vegetables such as fruits, herbs.
Regional Analysis:
Europe dominated the global pasta dryer market in 2017 owing to factors such as growing population, rising disposable income and changing lifestyles. The Asia Pacific is expected to witness growth over the forecast period due to increasing demand for pasta from countries like India and China. In addition, increasing awareness regarding health benefits of dried pastas is anticipated to drive regional product demand in near future.
The North America market was valued at USD X million in 2017 owing to presence of a large number of players operating within the region coupled with high adoption rate for technologically advanced products within this region has resulted into higher revenue share by North America over past few years (see Table 1).
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the pasta dryer market. Convenience foods are those that can be easily prepared and consumed, without any major preparation time or hassle. This has led to an increase in the popularity of pasta among consumers, as it is a quick and easy meal option.
- Rising disposable income levels: Another key growth driver for the pasta dryer market is rising disposable income levels across regions. This has led to an increase in consumer spending on food items, including processed food products such as pasta. In addition, increasing urbanization and changing lifestyles are also contributing to the growth of this market segment.
- Growing awareness about healthy eating habits: There is a growing awareness among consumers about healthy eating habits, which is leading them to shift towards healthier food options such as whole grain pastas instead of refined pastas made from white flour doughs .This trend is expected to benefit the overall pasta dryer market in terms of revenue growth over the forecast period .
Scope Of The Report
Report Attributes
Report Details
Report Title
Pasta Dryer Market Research Report
By Type
High Temperature Drying, Low Temperature Drying, Other
By Application
Pasta Processing, Pasta Storage, Other
By Companies
Bühler Group, Castiglioni Nedo, E-MAC Professional, GEA, Italian Food Tech, ITALPAST SRL, Lineapasta, PAMA PARSI MACCHINE, SandorèSrl, SK Industries, SME Schmid, Storci, Technopast, Tecna Saima
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
145
Number of Tables & Figures
102
Customization Available
Yes, the report can be customized as per your need.
Global Pasta Dryer Market Report Segments:
The global Pasta Dryer market is segmented on the basis of:
Types
High Temperature Drying, Low Temperature Drying, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Pasta Processing, Pasta Storage, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Bühler Group
- Castiglioni Nedo
- E-MAC Professional
- GEA
- Italian Food Tech
- ITALPAST SRL
- Lineapasta
- PAMA PARSI MACCHINE
- SandorèSrl
- SK Industries
- SME Schmid
- Storci
- Technopast
- Tecna Saima
Highlights of The Pasta Dryer Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- High Temperature Drying
- Low Temperature Drying
- Other
- By Application:
- Pasta Processing
- Pasta Storage
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Pasta Dryer Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
A pasta dryer is a kitchen appliance used to speed up the drying of pasta. It uses hot air to remove moisture from the pasta, which can then be stored or used immediately.
Some of the key players operating in the pasta dryer market are B¼hler Group, Castiglioni Nedo, E-MAC Professional, GEA, Italian Food Tech, ITALPAST SRL, Lineapasta, PAMA PARSI MACCHINE, Sandor¨Srl, SK Industries, SME Schmid, Storci, Technopast, Tecna Saima.
The pasta dryer market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Pasta Dryer Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Pasta Dryer Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Pasta Dryer Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Pasta Dryer Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Pasta Dryer Market Size & Forecast, 2020-2028
4.5.1 Pasta Dryer Market Size and Y-o-Y Growth
4.5.2 Pasta Dryer Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 High Temperature Drying
5.2.2 Low Temperature Drying
5.2.3 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Pasta Processing
6.2.2 Pasta Storage
6.2.3 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Pasta Dryer Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Pasta Dryer Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 High Temperature Drying
9.6.2 Low Temperature Drying
9.6.3 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Pasta Processing
9.10.2 Pasta Storage
9.10.3 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 High Temperature Drying
10.6.2 Low Temperature Drying
10.6.3 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Pasta Processing
10.10.2 Pasta Storage
10.10.3 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 High Temperature Drying
11.6.2 Low Temperature Drying
11.6.3 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Pasta Processing
11.10.2 Pasta Storage
11.10.3 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 High Temperature Drying
12.6.2 Low Temperature Drying
12.6.3 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Pasta Processing
12.10.2 Pasta Storage
12.10.3 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 High Temperature Drying
13.6.2 Low Temperature Drying
13.6.3 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Pasta Processing
13.10.2 Pasta Storage
13.10.3 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Pasta Dryer Market: Competitive Dashboard
14.2 Global Pasta Dryer Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Bühler Group
14.3.2 Castiglioni Nedo
14.3.3 E-MAC Professional
14.3.4 GEA
14.3.5 Italian Food Tech
14.3.6 ITALPAST SRL
14.3.7 Lineapasta
14.3.8 PAMA PARSI MACCHINE
14.3.9 SandorèSrl
14.3.10 SK Industries
14.3.11 SME Schmid
14.3.12 Storci
14.3.13 Technopast
14.3.14 Tecna Saima
