Market Overview:
The global pasta pasteurizers market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for processed food and beverages, especially in developing countries. In addition, rising awareness about hygiene and safety among consumers is also driving the demand for pasta pasteurizers. The global pasta pasteurizers market can be segmented on the basis of type into compressor pasteurizer and water circulation pasteurizer. The compressor pasteurizer segment is expected to account for a larger share of the market than water circulation Pasteurizer segment during the forecast period owing to its ability to handle high volumes of product throughputs with ease. On the basis of application, food and beverage sector accounted for majority share in 2017 and is projected to maintain its dominance duringthe forecast period as well.
Product Definition:
A pasta pasteurizer is a piece of equipment used in the food industry to treat food products, such as pasta, with heat in order to kill any harmful bacteria that may be present. The importance of using a pasta pasteurizer is that it helps to ensure the safety and quality of the food product.
Compressor Pasteurizer:
The compressor pasteurizer is a device used to decrease the bacterial growth in refrigerated storage. It works by creating an environment that is too warm for bacteria to survive. The pasteurization process does not affect the food quality or taste and it reduces pathogenic microorganisms like salmonella, campylobacter, listeria and e-coli in food products.
Water Circulation Pasteurizer:
Water circulation pasteurizer is a heat exchanger used to provide thermal shock resistance and extended shelf life to dry food products such as pasta, noodles, polenta and other cereals. It works on the principle of providing an even distribution of heat throughout the water volume for a longer duration which extends the shelf life of these products. The pasteurizing process also helps in reducing microbiological contamination by maintaining proper temperature & humidity levels during storage.
Application Insights:
The food and beverage application segment led the global market in 2017. This is attributed to the growing demand for shelf-stable foods, which have a longer shelf life. The demand for such products has been rising across the world due to rapid urbanization, increasing disposable incomes and changing lifestyles. Moreover, this segment is expected to witness significant growth over the forecast period owing to regulatory support aimed at improving hygiene conditions in processing plants of various food products including ready-to-eat meals and frozen meals.
In addition, factors such as stringent regulations regarding pathogen reduction through HACCP plans are likely to drive pasta pasteurizers manufacturers toward designing more advanced equipment that can meet these requirements over the coming years.
Regional Analysis:
Europe dominated the global pasta pasteurizers market in 2017 owing to high demand for convenience food coupled with stringent regulations regarding meat hygiene. Italy, France, and Spain are some of the largest consumers of Pasta products in Europe. Asia Pacific is expected to be one of the fastest-growing regional markets due to increasing awareness about health benefits associated with pasta and rising disposable income levels especially in China and India. In addition, growing population coupled with rapid urbanization has resulted into increased demand for packaged foods including ready-to-eat meals such as pastries, breads/rolls, burgers/sandwiches which will drive growth further.
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the pasta pasteurizers market. Convenience foods are those that can be prepared or cooked quickly and easily, without much effort. This has led to an increase in the popularity of ready-to-eat meals and frozen food products, which are typically processed using pasta pasteurizers.
- Rising disposable income levels: Another key growth driver for the pasta pasteurizers market is rising disposable income levels across regions worldwide. This has resulted in an increase in consumer spending on food products, including processed food items such as pastas that are made using pasta pasteurizers.
- Growing awareness about healthy eating habits: There is a growing awareness among consumers about the importance of healthy eating habits, which is driving them to opt for healthier food options such as those that are made using fresh ingredients and without preservatives or additives. As a result, there is increasing demand for fresh pastas that have been made using pasta pasteurizers from health-conscious consumers globally.
Scope Of The Report
Report Attributes
Report Details
Report Title
Pasta Pasteurizers Market Research Report
By Type
Compressor Pasteurizer, Water Circulation Pasteurizer
By Application
Food and Beverage, Others
By Companies
Castiglioni Nedo, Stalam S.p.A., SIDE DI SIMONETTO DENIS, PASTA TECHNOLOGIES GROUP, Tetra Pak, GEA, Krones, Alfa Laval, JIMEI Group, Scherjon, Triowin, SDMF, Food Tech S.r.l., Tecna Saima
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
159
Number of Tables & Figures
112
Customization Available
Yes, the report can be customized as per your need.
Global Pasta Pasteurizers Market Report Segments:
The global Pasta Pasteurizers market is segmented on the basis of:
Types
Compressor Pasteurizer, Water Circulation Pasteurizer
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food and Beverage, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Castiglioni Nedo
- Stalam S.p.A.
- SIDE DI SIMONETTO DENIS
- PASTA TECHNOLOGIES GROUP
- Tetra Pak
- GEA
- Krones
- Alfa Laval
- JIMEI Group
- Scherjon
- Triowin
- SDMF
- Food Tech S.r.l.
- Tecna Saima
Highlights of The Pasta Pasteurizers Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Compressor Pasteurizer
- Water Circulation Pasteurizer
- By Application:
- Food and Beverage
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Pasta Pasteurizers Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Pasta pasteurizers are machines that heat pasta until it is cooked, killing any bacteria that may be present. This process makes pasta safe to eat and eliminates the need for preservatives.
Some of the major players in the pasta pasteurizers market are Castiglioni Nedo, Stalam S.p.A., SIDE DI SIMONETTO DENIS, PASTA TECHNOLOGIES GROUP, Tetra Pak, GEA, Krones, Alfa Laval, JIMEI Group, Scherjon, Triowin, SDMF, Food Tech S.r.l., Tecna Saima.
The pasta pasteurizers market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Pasta Pasteurizers Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Pasta Pasteurizers Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Pasta Pasteurizers Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Pasta Pasteurizers Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Pasta Pasteurizers Market Size & Forecast, 2020-2028
4.5.1 Pasta Pasteurizers Market Size and Y-o-Y Growth
4.5.2 Pasta Pasteurizers Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Compressor Pasteurizer
5.2.2 Water Circulation Pasteurizer
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food and Beverage
6.2.2 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Pasta Pasteurizers Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Pasta Pasteurizers Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Compressor Pasteurizer
9.6.2 Water Circulation Pasteurizer
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food and Beverage
9.10.2 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Compressor Pasteurizer
10.6.2 Water Circulation Pasteurizer
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food and Beverage
10.10.2 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Compressor Pasteurizer
11.6.2 Water Circulation Pasteurizer
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food and Beverage
11.10.2 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Compressor Pasteurizer
12.6.2 Water Circulation Pasteurizer
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food and Beverage
12.10.2 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Compressor Pasteurizer
13.6.2 Water Circulation Pasteurizer
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food and Beverage
13.10.2 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Pasta Pasteurizers Market: Competitive Dashboard
14.2 Global Pasta Pasteurizers Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Castiglioni Nedo
14.3.2 Stalam S.p.A.
14.3.3 SIDE DI SIMONETTO DENIS
14.3.4 PASTA TECHNOLOGIES GROUP
14.3.5 Tetra Pak
14.3.6 GEA
14.3.7 Krones
14.3.8 Alfa Laval
14.3.9 JIMEI Group
14.3.10 Scherjon
14.3.11 Triowin
14.3.12 SDMF
14.3.13 Food Tech S.r.l.
14.3.14 Tecna Saima
