Market Overview:
The global pasteurized eggs market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for convenience foods, increasing awareness about food safety, and growing demand for organic eggs. In terms of type, the egg white segment is projected to lead the global pasteurized eggs market during the forecast period. This can be attributed to its high nutritional value and health benefits. In terms of application, noodles & pasta is projected to lead the global pasteurized eggs market during the forecast period owing to its growing popularity among consumers across regions.
Product Definition:
The eggs are heated to a temperature that kills bacteria, such as Salmonella.
Egg White:
Egg white is the clear, water-soluble part of an egg. It contains no yolk and approximately 60 calories per tablespoon. Egg white can be used as a food ingredient or in cooking like any other dairy product such as milk or butter. The primary function of egg white is to bind ingredients together so that they form a smooth paste which can then be baked into various types of foods such as cakes, pastries and breads among others.
Egg Yolk:
Egg yolk is the bright yellow part of an egg. It contains vitamins, minerals and proteins. The main function of egg yolk is to provide nutrition to the developing embryo as well as maintain a supply of energy for the cell development. Egg yolk also helps in regulating blood cholesterol levels and preventing diabetes, cancer & heart diseases along with other health issues like allergies & asthma.
Application Insights:
Dietary supplements led the market and accounted for more than 30.0% share of the global revenue in 2017. Pasteurized eggs are used as nutritional supplements for patients requiring long-term care, as well as during weight management programs and sports diets. These nutritious products help strengthen immunity, promote bone health, reduce cholesterol levels, control diabetes symptoms such as fatigue and sugar cravings while promoting lean muscle growth.
The sauces segment is expected to register a significant CAGR of XX% from 2018 to 2030 owing to increasing demand from various restaurants.
Regional Analysis:
Europe dominated the global market in 2017 owing to high consumption of pasteurized eggs in countries, such as Germany, U.K., and France. Asia Pacific is expected to be the fastest-growing regional market from 2018 to 2030 due to increasing awareness about nutritional diet among consumers and rising disposable income levels. Moreover, growing demand for convenience food products is anticipated to drive product sales over the forecast period.
The major raw material used for egg white production is wheat gluten meal that provides flexibility in manufacturing various applications including noodles and pasta as well as dietary supplements.
Growth Factors:
- Increasing demand for convenience foods: The growth of the processed food industry is a major driver for the pasteurized eggs market. Convenience foods are those that can be prepared or cooked quickly and easily, without much effort. They are generally high in calories and low in nutritional value. The increasing demand for convenience foods is driving the growth of the pasteurized eggs market, as they are a convenient and healthy option.
- Rising awareness about food safety: One of the key drivers for the pasteurized eggs market is rising awareness about food safety among consumers worldwide. Pasteurization is a process that kills harmful bacteria present in raw eggs, making them safe to eat. This has led to an increase in demand for pasteurized eggs among consumers, which is driving the growth of this market segment.
Scope Of The Report
Report Attributes
Report Details
Report Title
Pasteurized Eggs Market Research Report
By Type
Egg White, Egg Yolk, Whole Egg
By Application
Noodles & Pasta, Dietary Supplements, Sauces, Mayonnaise & Dressing, Meat & Fish, Dairy Products, Desserts, Pet Food, Others
By Companies
National Pasteurized Eggs, Glaum EGG Ranch, Wilcox Farms, Hickmans Family Farms, Willamette Egg, Stiebrs Farms, SANOVO EGG
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
205
Number of Tables & Figures
144
Customization Available
Yes, the report can be customized as per your need.
Global Pasteurized Eggs Market Report Segments:
The global Pasteurized Eggs market is segmented on the basis of:
Types
Egg White, Egg Yolk, Whole Egg
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Noodles & Pasta, Dietary Supplements, Sauces, Mayonnaise & Dressing, Meat & Fish, Dairy Products, Desserts, Pet Food, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- National Pasteurized Eggs
- Glaum EGG Ranch
- Wilcox Farms
- Hickmans Family Farms
- Willamette Egg
- Stiebrs Farms
- SANOVO EGG
Highlights of The Pasteurized Eggs Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Egg White
- Egg Yolk
- Whole Egg
- By Application:
- Noodles & Pasta
- Dietary Supplements
- Sauces
- Mayonnaise & Dressing
- Meat & Fish
- Dairy Products
- Desserts
- Pet Food
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Pasteurized Eggs Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Pasteurized eggs are eggs that have been heated to a high temperature and then sealed in an airtight container. This process kills any bacteria that may be present, making them safe to eat.
Some of the key players operating in the pasteurized eggs market are National Pasteurized Eggs, Glaum EGG Ranch, Wilcox Farms, Hickmans Family Farms, Willamette Egg, Stiebrs Farms, SANOVO EGG.
The pasteurized eggs market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Pasteurized Eggs Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Pasteurized Eggs Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Pasteurized Eggs Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Pasteurized Eggs Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Pasteurized Eggs Market Size & Forecast, 2018-2028
4.5.1 Pasteurized Eggs Market Size and Y-o-Y Growth
4.5.2 Pasteurized Eggs Market Absolute $ Opportunity
Chapter 5 Global Pasteurized Eggs Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Pasteurized Eggs Market Size Forecast by Type
5.2.1 Egg White
5.2.2 Egg Yolk
5.2.3 Whole Egg
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Pasteurized Eggs Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Pasteurized Eggs Market Size Forecast by Applications
6.2.1 Noodles & Pasta
6.2.2 Dietary Supplements
6.2.3 Sauces
6.2.4 Mayonnaise & Dressing
6.2.5 Meat & Fish
6.2.6 Dairy Products
6.2.7 Desserts
6.2.8 Pet Food
6.2.9 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Pasteurized Eggs Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Pasteurized Eggs Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Pasteurized Eggs Analysis and Forecast
9.1 Introduction
9.2 North America Pasteurized Eggs Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Pasteurized Eggs Market Size Forecast by Type
9.6.1 Egg White
9.6.2 Egg Yolk
9.6.3 Whole Egg
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Pasteurized Eggs Market Size Forecast by Applications
9.10.1 Noodles & Pasta
9.10.2 Dietary Supplements
9.10.3 Sauces
9.10.4 Mayonnaise & Dressing
9.10.5 Meat & Fish
9.10.6 Dairy Products
9.10.7 Desserts
9.10.8 Pet Food
9.10.9 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Pasteurized Eggs Analysis and Forecast
10.1 Introduction
10.2 Europe Pasteurized Eggs Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Pasteurized Eggs Market Size Forecast by Type
10.6.1 Egg White
10.6.2 Egg Yolk
10.6.3 Whole Egg
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Pasteurized Eggs Market Size Forecast by Applications
10.10.1 Noodles & Pasta
10.10.2 Dietary Supplements
10.10.3 Sauces
10.10.4 Mayonnaise & Dressing
10.10.5 Meat & Fish
10.10.6 Dairy Products
10.10.7 Desserts
10.10.8 Pet Food
10.10.9 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Pasteurized Eggs Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Pasteurized Eggs Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Pasteurized Eggs Market Size Forecast by Type
11.6.1 Egg White
11.6.2 Egg Yolk
11.6.3 Whole Egg
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Pasteurized Eggs Market Size Forecast by Applications
11.10.1 Noodles & Pasta
11.10.2 Dietary Supplements
11.10.3 Sauces
11.10.4 Mayonnaise & Dressing
11.10.5 Meat & Fish
11.10.6 Dairy Products
11.10.7 Desserts
11.10.8 Pet Food
11.10.9 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Pasteurized Eggs Analysis and Forecast
12.1 Introduction
12.2 Latin America Pasteurized Eggs Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Pasteurized Eggs Market Size Forecast by Type
12.6.1 Egg White
12.6.2 Egg Yolk
12.6.3 Whole Egg
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Pasteurized Eggs Market Size Forecast by Applications
12.10.1 Noodles & Pasta
12.10.2 Dietary Supplements
12.10.3 Sauces
12.10.4 Mayonnaise & Dressing
12.10.5 Meat & Fish
12.10.6 Dairy Products
12.10.7 Desserts
12.10.8 Pet Food
12.10.9 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Pasteurized Eggs Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Pasteurized Eggs Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Pasteurized Eggs Market Size Forecast by Type
13.6.1 Egg White
13.6.2 Egg Yolk
13.6.3 Whole Egg
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Pasteurized Eggs Market Size Forecast by Applications
13.10.1 Noodles & Pasta
13.10.2 Dietary Supplements
13.10.3 Sauces
13.10.4 Mayonnaise & Dressing
13.10.5 Meat & Fish
13.10.6 Dairy Products
13.10.7 Desserts
13.10.8 Pet Food
13.10.9 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Pasteurized Eggs Market: Competitive Dashboard
14.2 Global Pasteurized Eggs Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 National Pasteurized Eggs
14.3.2 Glaum EGG Ranch
14.3.3 Wilcox Farms
14.3.4 Hickmans Family Farms
14.3.5 Willamette Egg
14.3.6 Stiebrs Farms
14.3.7 SANOVO EGG
