Market Overview:
The global pea starch concentrate market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The food grade segment is expected to account for a major share of the global market in terms of value over the forecast period. The pharmaceutical industry segment is anticipated to register highest CAGR during the forecast period owing to increasing demand for pea starch concentrate from this sector. North America dominates the global market, followed by Europe and Asia Pacific respectively.
Product Definition:
A Pea Starch Concentrate (PSC) is a food additive that is made from pea starch. It is used to thicken and stabilize foods, and to improve their texture. PSC can also be used as a fat replacement in foods.
Food Grade:
Food grade starch is a white powder, which is obtained from the cooking of food. It has high viscosity and purity hence it can be used in various food products as an additive or replacement for plain flour. Food grade starch is gluten-free and thus widely preferred by people suffering from celiac disease, diabetes, and obesity. The product also helps to increase the shelf life of processed foods such as frozen vegetables & meat and improves their texture & appearance too.
Industry Grade:
Industry grade is a high purity form of pea starch. It has been purified to remove all other ingredients, apart from starch. Industry grade can be used in various food applications such as bakery products, confectionery & chocolate coatings and dairy products like ice-creams and yogurts. The growing demand for gluten-free foods on account of rising prevalence of celiac disease is expected to drive the industry grade product market over the forecast period.
Application Insights:
The food production segment accounted for the largest market share in 2017 and is expected to continue its dominance over the forecast period. The product has a high demand from food processing industries owing to its properties, such as emulsion stabilization, water-binding capacity, anti-caking and thickening ability. It is used as an alternative for corn starch in frozen foods due to its better heat resistance property. In addition, it also finds application in confectionery products due to improved texture stability and water binding capacity.
Pea starch concentrate can be used directly without any further modification or can be modified by adding monosodium glutamate (MSG), calcium phosphate (CALPHOS) or other additives according with specific requirements of customers. The pharmaceutical industry uses the product as an adhesive agent for tablets & capsules manufacturing owing to good adhesion & release characteristics from plastic films & plates coupled with high viscosity that does not allow leakage during packaging operations at final destination i.e.
Regional Analysis:
Europe was the largest market for global pea starch concentrate, accounting for a share of more than 35.0% in 2017. The region is expected to continue its dominance over the forecast period as well owing to factors such as high animal feed production and stringent regulations by various regulatory bodies regarding quality standards of food products.
Growth Factors:
- Increasing demand for healthy and nutritious food products
- Rising awareness about the health benefits of pea starch concentrate among consumers
- Growing popularity of plant-based diets among health-conscious consumers
- Proliferation of vegan lifestyle options across the globe
- Increasing use of pea starch concentrate in various food applications
Scope Of The Report
Report Attributes
Report Details
Report Title
Pea Starch Concentrate Market Research Report
By Type
Food Grade, Industry Grade
By Application
Food Production, Pharmaceutical Industry, Feed Industry, Textile Industry, Others
By Companies
Roquette, Yantai Oriental Protein Tech, Cosucra, Nutri-Pea, Shuangta Food, Jianyuan Group, Emsland-Starke, Yantai Dingfeng Biological Technology, Ingredion Incorporated
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
140
Number of Tables & Figures
98
Customization Available
Yes, the report can be customized as per your need.
Global Pea Starch Concentrate Market Report Segments:
The global Pea Starch Concentrate market is segmented on the basis of:
Types
Food Grade, Industry Grade
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Production, Pharmaceutical Industry, Feed Industry, Textile Industry, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Roquette
- Yantai Oriental Protein Tech
- Cosucra
- Nutri-Pea
- Shuangta Food
- Jianyuan Group
- Emsland-Starke
- Yantai Dingfeng Biological Technology
- Ingredion Incorporated
Highlights of The Pea Starch Concentrate Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Food Grade
- Industry Grade
- By Application:
- Food Production
- Pharmaceutical Industry
- Feed Industry
- Textile Industry
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Pea Starch Concentrate Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Pea starch concentrate is a type of carbohydrate that is extracted from peas. It is a white, powdery substance that can be used in food products to provide texture and sweetness.
Some of the key players operating in the pea starch concentrate market are Roquette, Yantai Oriental Protein Tech, Cosucra, Nutri-Pea, Shuangta Food, Jianyuan Group, Emsland-Starke, Yantai Dingfeng Biological Technology, Ingredion Incorporated.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Pea Starch Concentrate Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Pea Starch Concentrate Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Pea Starch Concentrate Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Pea Starch Concentrate Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Pea Starch Concentrate Market Size & Forecast, 2020-2028
4.5.1 Pea Starch Concentrate Market Size and Y-o-Y Growth
4.5.2 Pea Starch Concentrate Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Food Grade
5.2.2 Industry Grade
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food Production
6.2.2 Pharmaceutical Industry
6.2.3 Feed Industry
6.2.4 Textile Industry
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Pea Starch Concentrate Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Pea Starch Concentrate Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Food Grade
9.6.2 Industry Grade
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food Production
9.10.2 Pharmaceutical Industry
9.10.3 Feed Industry
9.10.4 Textile Industry
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Food Grade
10.6.2 Industry Grade
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food Production
10.10.2 Pharmaceutical Industry
10.10.3 Feed Industry
10.10.4 Textile Industry
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Food Grade
11.6.2 Industry Grade
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food Production
11.10.2 Pharmaceutical Industry
11.10.3 Feed Industry
11.10.4 Textile Industry
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Food Grade
12.6.2 Industry Grade
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food Production
12.10.2 Pharmaceutical Industry
12.10.3 Feed Industry
12.10.4 Textile Industry
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Food Grade
13.6.2 Industry Grade
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food Production
13.10.2 Pharmaceutical Industry
13.10.3 Feed Industry
13.10.4 Textile Industry
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Pea Starch Concentrate Market: Competitive Dashboard
14.2 Global Pea Starch Concentrate Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Roquette
14.3.2 Yantai Oriental Protein Tech
14.3.3 Cosucra
14.3.4 Nutri-Pea
14.3.5 Shuangta Food
14.3.6 Jianyuan Group
14.3.7 Emsland-Starke
14.3.8 Yantai Dingfeng Biological Technology
14.3.9 Ingredion Incorporated
