Market Overview:
Pickled products are preserved food items that are soaked in a vinegar or brine solution. The pickling process inhibits the growth of bacteria and other microorganisms, which helps to extend the shelf life of the product. Pickled products are available in a variety of flavors and can be used as condiments or side dishes. The global pickled products market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth of this market is primarily driven by rising demand for convenience foods and increasing awareness about the health benefits associated with consuming pickled products. Additionally, growing urbanization and changing lifestyles have led to an increase in demand for ready-to-eat meals, which has contributed to the growth of the global pickled products market.
Product Definition:
Pickled products are foods that are preserved in a vinegar or brine solution. The pickling process typically involves the use of cucumbers, onions, and peppers. Pickled products are important because they allow for the preservation of food items for long periods of time.
Meat:
Pickled products are the result of fermentation processes using various types of salt as a catalyst. Fermented meat is usually made by preserving raw meat through pickling or canning process and includes processed meats such as hot dogs, ham, corned beef, bologna and salami among others. The growth factor in the market for pickled products is driven by factors such as increasing demand from emerging economies like China & India coupled with rising consumer disposable income levels in these countries.
Vegetables:
Vegetables are raw or cooked vegetables, such as potatoes, tomatoes, cucumbers, green peppers and eggplant. The term is also used for edible flowers such as lettuce and spinach. Vegetables can be pickled in various ways including blanched (cooked before processing), raw (for example; in a salad) or cooked-but-not-processed (for example; chowders).
Application Insights:
Offline sales dominated the global pickled products market, accounting for over 70% of the revenue share in 2017. The offline channels are more resilient to changes in demand and supply as they are based on long-term relationships between suppliers and retailers. Furthermore, these channels offer higher buying power as compared to online sales which may result in higher purchase amounts by consumers. This factor is likely to drive the growth of offline sales over the forecast period.
Online sale of pickled products has been gaining traction owing to its convenience and efficiency coupled with ease of access for a large customer base globally that comprises both new customers as well as existing customers who have shopped before but haven¢â‚¬â„¢t done so recently or at all.
Regional Analysis:
North America was the largest regional market in 2017 owing to high consumer preference for pickled cucumber, olives, and cauliflower. The U.S., in particular, is a major consumer of these products as it is one of the top countries with a large number of Jewish population that traditionally consumes pickles on almost every Sabbath. Furthermore, growing demand for ethnic foods among consumers has been fueling the regional product demand over the past few years.
Asia Pacific is expected to be one of fastest-growing markets at a CAGR exceeding 5% from 2018 to 2030 due to increasing health consciousness among consumers and rising disposable income levels in developing economies including China and India.
Growth Factors:
- Increasing demand for convenience foods: The Pickled Products market is driven by the increasing demand for convenience foods, as consumers are looking for products that are easy to prepare and can be consumed on the go. This has led to an increase in the popularity of pickled products, which can be easily stored and consumed without any preparation.
- Rising awareness about the health benefits of pickled products: There is a growing awareness among consumers about the health benefits of consuming pickled products. This has led to an increase in demand for such products, as more people are looking for ways to improve their overall health.
- Growing popularity of fermented foods: Fermented foods have gained immense popularity in recent years, with more people becoming aware of their numerous health benefits. This has helped drive growth in the Pickled Products market, as consumers are increasingly opting for these types of food items over traditional processed snacks or meals.
Scope Of The Report
Report Attributes
Report Details
Report Title
Pickled Products Market Research Report
By Type
Meat, Vegetables, Others
By Application
Online Sales, Offline Sales
By Companies
Messara Foods, Nestos, Naples Canning, Byler's Relish House, McCutcheon's, Krazy Dan, Chesapeakles
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
195
Number of Tables & Figures
137
Customization Available
Yes, the report can be customized as per your need.
Global Pickled Products Market Report Segments:
The global Pickled Products market is segmented on the basis of:
Types
Meat, Vegetables, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Online Sales, Offline Sales
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Messara Foods
- Nestos
- Naples Canning
- Byler's Relish House
- McCutcheon's
- Krazy Dan
- Chesapeakles
Highlights of The Pickled Products Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Meat
- Vegetables
- Others
- By Application:
- Online Sales
- Offline Sales
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Pickled Products Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Pickled products are preserved food items that have been either soaked in brine (water, vinegar, and salt) or in a mixture of spices.
Some of the key players operating in the pickled products market are Messara Foods, Nestos, Naples Canning, Byler's Relish House, McCutcheon's, Krazy Dan, Chesapeakles.
The pickled products market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Pickled Products Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Pickled Products Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Pickled Products Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Pickled Products Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Pickled Products Market Size & Forecast, 2020-2028
4.5.1 Pickled Products Market Size and Y-o-Y Growth
4.5.2 Pickled Products Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Meat
5.2.2 Vegetables
5.2.3 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Online Sales
6.2.2 Offline Sales
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Pickled Products Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Pickled Products Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Meat
9.6.2 Vegetables
9.6.3 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Online Sales
9.10.2 Offline Sales
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Meat
10.6.2 Vegetables
10.6.3 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Online Sales
10.10.2 Offline Sales
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Meat
11.6.2 Vegetables
11.6.3 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Online Sales
11.10.2 Offline Sales
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Meat
12.6.2 Vegetables
12.6.3 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Online Sales
12.10.2 Offline Sales
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Meat
13.6.2 Vegetables
13.6.3 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Online Sales
13.10.2 Offline Sales
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Pickled Products Market: Competitive Dashboard
14.2 Global Pickled Products Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Messara Foods
14.3.2 Nestos
14.3.3 Naples Canning
14.3.4 Byler's Relish House
14.3.5 McCutcheon's
14.3.6 Krazy Dan
14.3.7 Chesapeakles
