Market Overview:
The global plant-based chicken market is expected to grow at a CAGR of XX% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about the health benefits of plant-based chicken products and their rising popularity among consumers, especially vegetarians and vegans. Additionally, the growing demand for healthier food options is also contributing to the growth of this market. The soy-based chicken alternatives segment is expected to account for the largest share of the global plant-based chicken market in 2018. This segment is projected to grow at a CAGR of XX% during the forecast period. The mycoprotein chicken alternatives segment is projected to grow at a higher rate than other segments duringthe forecast period owingto its high nutritional value and health benefits.
Product Definition:
plant-based chicken is a food made from plants that resembles chicken. It is typically high in protein and low in fat. Plant-based chicken can be used to replace traditional chicken in recipes or as a standalone dish.
Soy-based Chicken Alternatives:
Soy-based chicken alternatives are products derived from soybeans, which have a close resemblance to the texture and appearance of chicken meat. Soy-based product is considered as vegetarian food as it does not contain animal protein such as poultry, beef or pork. The global demand for vegan food is increasing at a rapid pace on account of growing health consciousness among consumers and awareness about the adverse effects associated with consumption of animal protein including high cholesterol levels, obesity and high blood pressure.
Mycoprotein Chicken Alternatives:
Mycoprotein is a type of protein that helps in the growth and repair of cells. It also helps to maintain the structure and function of organs such as kidneys, liver, heart, and lungs. The main function of mycoprotein is to help build muscle mass by increasing the rate at which cells can absorb nutrients.
Application Insights:
The demand for plant-based chicken products is increasing in the non-vegetarian segment owing to rising health concerns among people regarding high cholesterol and saturated fat content in meat. In addition, growing awareness about environment pollution due to use of antibiotics has compelled people across the world to opt for plant-based alternatives.
In 2015, Europe was estimated to account for 41% of the global consumption while Asia Pacific accounted for 59% of global consumption. Latin America and North America are yet to register significant growth on account of higher useage rates in these regions coupled with presence of major population base that consumes poultry products daily as part of their diet. Increasing demand from Middle Eastern countries such as Saudi Arabia, UAE and Iran is expected drive industry expansion over next few years.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to witness a CAGR of XX% from 2018 to 2030 owing to growing consumer awareness regarding health, fitness, and nutrition along with rising concerns about animal cruelty. Furthermore, increasing demand for meatless meat products due to growing concerns over sustainability of livestock is anticipated to propel the regional market growth.
The European market was valued at USD X billion in 2017 and is projected grow at a significant rate during the forecast period on account of rising product demand from countries such as Germany, France, Italy, Spain among others are expected drive industry expansion over the coming years.
Growth Factors:
- Increasing awareness about the health benefits of plant-based chicken products.
- Rising demand for healthier and more sustainable food options.
- Growing popularity of vegan and vegetarian diets.
- Proliferation of meat-free meal options in restaurants and grocery stores.
- Increased investment in plant-based chicken startups and products
Scope Of The Report
Report Attributes
Report Details
Report Title
Plant-Based Chicken Market Research Report
By Type
Soy-based Chicken Alternatives, Mycoprotein Chicken Alternatives, Wheat-based Chicken Alternatives, Other
By Application
Vegetarian, Non-vegetarian
By Companies
ConAgra Foods, Turtle Island Foods, McCain Foods, Amy's Kitchen, Atlantic Natural Foods, Nestlé USA, The Hain Celestial Group, Beyond Meat, Pacific Foods of Oregon, Monde Nissin Corporation, Kellogg Company, Fry Group Foods, Nasoya Foods, Hügli Holding (Bell Food Group), The Kraft Heinz Company, VBites Food, Lightlife Foods, Schouten Europe
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
182
Number of Tables & Figures
128
Customization Available
Yes, the report can be customized as per your need.
Global Plant-Based Chicken Market Report Segments:
The global Plant-Based Chicken market is segmented on the basis of:
Types
Soy-based Chicken Alternatives, Mycoprotein Chicken Alternatives, Wheat-based Chicken Alternatives, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Vegetarian, Non-vegetarian
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- ConAgra Foods
- Turtle Island Foods
- McCain Foods
- Amy's Kitchen
- Atlantic Natural Foods
- Nestlé USA
- The Hain Celestial Group
- Beyond Meat
- Pacific Foods of Oregon
- Monde Nissin Corporation
- Kellogg Company
- Fry Group Foods
- Nasoya Foods
- Hügli Holding (Bell Food Group)
- The Kraft Heinz Company
- VBites Food
- Lightlife Foods
- Schouten Europe
Highlights of The Plant-Based Chicken Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Soy-based Chicken Alternatives
- Mycoprotein Chicken Alternatives
- Wheat-based Chicken Alternatives
- Other
- By Application:
- Vegetarian
- Non-vegetarian
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Plant-Based Chicken Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Plant-based chicken is a type of poultry that is made from plant-based ingredients, such as soybeans, wheat, and corn.
Some of the key players operating in the plant-based chicken market are ConAgra Foods, Turtle Island Foods, McCain Foods, Amy's Kitchen, Atlantic Natural Foods, Nestl© USA, The Hain Celestial Group, Beyond Meat, Pacific Foods of Oregon, Monde Nissin Corporation, Kellogg Company, Fry Group Foods, Nasoya Foods, H¼gli Holding (Bell Food Group), The Kraft Heinz Company, VBites Food, Lightlife Foods, Schouten Europe.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Plant-Based Chicken Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Plant-Based Chicken Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Plant-Based Chicken Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Plant-Based Chicken Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Plant-Based Chicken Market Size & Forecast, 2018-2028
4.5.1 Plant-Based Chicken Market Size and Y-o-Y Growth
4.5.2 Plant-Based Chicken Market Absolute $ Opportunity
Chapter 5 Global Plant-Based Chicken Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Plant-Based Chicken Market Size Forecast by Type
5.2.1 Soy-based Chicken Alternatives
5.2.2 Mycoprotein Chicken Alternatives
5.2.3 Wheat-based Chicken Alternatives
5.2.4 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Plant-Based Chicken Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Plant-Based Chicken Market Size Forecast by Applications
6.2.1 Vegetarian
6.2.2 Non-vegetarian
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Plant-Based Chicken Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Plant-Based Chicken Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Plant-Based Chicken Analysis and Forecast
9.1 Introduction
9.2 North America Plant-Based Chicken Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Plant-Based Chicken Market Size Forecast by Type
9.6.1 Soy-based Chicken Alternatives
9.6.2 Mycoprotein Chicken Alternatives
9.6.3 Wheat-based Chicken Alternatives
9.6.4 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Plant-Based Chicken Market Size Forecast by Applications
9.10.1 Vegetarian
9.10.2 Non-vegetarian
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Plant-Based Chicken Analysis and Forecast
10.1 Introduction
10.2 Europe Plant-Based Chicken Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Plant-Based Chicken Market Size Forecast by Type
10.6.1 Soy-based Chicken Alternatives
10.6.2 Mycoprotein Chicken Alternatives
10.6.3 Wheat-based Chicken Alternatives
10.6.4 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Plant-Based Chicken Market Size Forecast by Applications
10.10.1 Vegetarian
10.10.2 Non-vegetarian
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Plant-Based Chicken Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Plant-Based Chicken Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Plant-Based Chicken Market Size Forecast by Type
11.6.1 Soy-based Chicken Alternatives
11.6.2 Mycoprotein Chicken Alternatives
11.6.3 Wheat-based Chicken Alternatives
11.6.4 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Plant-Based Chicken Market Size Forecast by Applications
11.10.1 Vegetarian
11.10.2 Non-vegetarian
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Plant-Based Chicken Analysis and Forecast
12.1 Introduction
12.2 Latin America Plant-Based Chicken Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Plant-Based Chicken Market Size Forecast by Type
12.6.1 Soy-based Chicken Alternatives
12.6.2 Mycoprotein Chicken Alternatives
12.6.3 Wheat-based Chicken Alternatives
12.6.4 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Plant-Based Chicken Market Size Forecast by Applications
12.10.1 Vegetarian
12.10.2 Non-vegetarian
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Plant-Based Chicken Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Plant-Based Chicken Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Plant-Based Chicken Market Size Forecast by Type
13.6.1 Soy-based Chicken Alternatives
13.6.2 Mycoprotein Chicken Alternatives
13.6.3 Wheat-based Chicken Alternatives
13.6.4 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Plant-Based Chicken Market Size Forecast by Applications
13.10.1 Vegetarian
13.10.2 Non-vegetarian
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Plant-Based Chicken Market: Competitive Dashboard
14.2 Global Plant-Based Chicken Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 ConAgra Foods
14.3.2 Turtle Island Foods
14.3.3 McCain Foods
14.3.4 Amy's Kitchen
14.3.5 Atlantic Natural Foods
14.3.6 Nestlé USA
14.3.7 The Hain Celestial Group
14.3.8 Beyond Meat
14.3.9 Pacific Foods of Oregon
14.3.10 Monde Nissin Corporation
14.3.11 Kellogg Company
14.3.12 Fry Group Foods
14.3.13 Nasoya Foods
14.3.14 Hügli Holding (Bell Food Group)
14.3.15 The Kraft Heinz Company
14.3.16 VBites Food
14.3.17 Lightlife Foods
14.3.18 Schouten Europe
