Market Overview:
The global plant food hydrocolloids market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for plant-based foods and beverages, owing to their health benefits. Bakery & confectionery, meat & poultry, sauces & dressings, beverages, dairy products, and others are the major applications of plant food hydrocolloids. North America is expected to hold a dominant position in the global market during the forecast period followed by Europe and Asia Pacific.
Product Definition:
Plant Food Hydrocolloids are a type of plant-based food additive that is used to improve the texture and stability of foods. They are important because they help to prevent foods from becoming too dry or too wet, and they also help to keep them from separating or spoiling.
Carboxymethylcellulose:
It has an amorphous structure and is produced from bacterial fermentation. CMC can be extracted from several sources including plants, animals, bacteria and its synthetic form can also be manufactured by chemical or enzymatic hydrolysis of cellulose.
Guar Gum:
Guar gum is a natural food additive derived from the seed coat of the guar plant. It has been used as an inexpensive thickening agent and stabilizer in food products such as salad dressings, ice creams, and baked goods. However, due to its high water holding capacity it is also utilized in hydrocolloidics which are used for manufacturing pharmaceuticals & personal care products such as toothpaste & mouthwash among others.
Application Insights:
Beverages was the leading application segment in 2017 and accounted for over 30% of the global market share. Plant food hydrocolloids are widely used in beverages such as juices, soft drinks, energy drinks, and dairy products to improve texture as well as enhance taste. They are also used in alcoholic beverages such as cocktails to provide viscosity control and stabilization. The growing beverage industry across the globe is expected to be a key factor driving product demand over the forecast period.
The bakery & confectionery segment is anticipated to grow at a CAGR of XX% from 2018 to 2030 owing to increasing consumer preference for baked goods that have longer shelf life coupled with improved texture & consistency properties.
Regional Analysis:
Asia Pacific accounted for the largest revenue share in 2017 and is expected to continue its dominance over the forecast period. The region is home to several emerging economies, including China, India, Thailand and Malaysia. Growing population coupled with increasing per capita income levels has resulted in increased demand for processed food products across these countries. This trend is projected to continue driving the market growth over the next seven years.
Europe was valued at USD X million in 2017 owing to high consumption of plant food hydrocolloids due to their applications in bakery & confectionery industry as well as meat & poultry sauces & dressings segment on a domestic level across various countries such as Germany, U.K.
The Middle East & Africa (MEA) region witnessed significant growth on account of rising demand from Nigeria, Ethiopia.
Growth Factors:
- Increasing demand for plant-based foods: The global population is increasingly becoming health conscious and opting for plant-based foods over meat-based products. This is driving the demand for plant food hydrocolloids, as they are used to improve the texture, flavor, and shelf life of plant-based foods.
- Rising awareness about the benefits of hydrocolloids: Hydrocolloids offer a number of health benefits such as improved gut health, weight management, and reduced risk of chronic diseases. This is increasing their demand among consumers worldwide.
- Growing popularity of functional foods: Functional foods are those that offer additional health benefits beyond basic nutrition. They are becoming increasingly popular due to their ability to improve overall well-being. Plant food hydrocolloids are being used in many functional food products due to their beneficial properties.
Scope Of The Report
Report Attributes
Report Details
Report Title
Plant Food Hydrocolloids Market Research Report
By Type
Carboxymethylcellulose, Guar Gum, Gum Acacia(Gum Arabic), Xanthan Gum, Others
By Application
Bakery & Confectionery, Meat & Poultry, Sauces & Dressings, Beverages, Dairy Products, Others
By Companies
JM Huber Corp(CP Kelco), Ingredion, Dupont, Cargill, Kerry Group, Ashland, Hindustan Gum & Chemicals Ltd, Kraft Foods Group Inc., DSM, Jai Bharat Gum & Chemicals Ltd, Fufeng, Meihua, Caremoli Group, Behn Meyer, Iberagar
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
188
Number of Tables & Figures
132
Customization Available
Yes, the report can be customized as per your need.
Global Plant Food Hydrocolloids Market Report Segments:
The global Plant Food Hydrocolloids market is segmented on the basis of:
Types
Carboxymethylcellulose, Guar Gum, Gum Acacia(Gum Arabic), Xanthan Gum, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery & Confectionery, Meat & Poultry, Sauces & Dressings, Beverages, Dairy Products, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- JM Huber Corp(CP Kelco)
- Ingredion
- Dupont
- Cargill
- Kerry Group
- Ashland
- Hindustan Gum & Chemicals Ltd
- Kraft Foods Group Inc.
- DSM
- Jai Bharat Gum & Chemicals Ltd
- Fufeng
- Meihua
- Caremoli Group
- Behn Meyer
- Iberagar
Highlights of The Plant Food Hydrocolloids Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Carboxymethylcellulose
- Guar Gum
- Gum Acacia(Gum Arabic)
- Xanthan Gum
- Others
- By Application:
- Bakery & Confectionery
- Meat & Poultry
- Sauces & Dressings
- Beverages
- Dairy Products
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Plant Food Hydrocolloids Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Plant food hydrocolloids are a type of water-soluble polymer that is used to thicken, emulsify, and stabilize plant-based foods. They can be found in products like salad dressings, mayonnaise, ice cream, and yogurt.
Some of the major companies in the plant food hydrocolloids market are JM Huber Corp(CP Kelco), Ingredion, Dupont, Cargill, Kerry Group, Ashland, Hindustan Gum & Chemicals Ltd, Kraft Foods Group Inc., DSM, Jai Bharat Gum & Chemicals Ltd, Fufeng, Meihua, Caremoli Group, Behn Meyer, Iberagar.
The plant food hydrocolloids market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Plant Food Hydrocolloids Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Plant Food Hydrocolloids Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Plant Food Hydrocolloids Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Plant Food Hydrocolloids Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Plant Food Hydrocolloids Market Size & Forecast, 2018-2028
4.5.1 Plant Food Hydrocolloids Market Size and Y-o-Y Growth
4.5.2 Plant Food Hydrocolloids Market Absolute $ Opportunity
Chapter 5 Global Plant Food Hydrocolloids Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Plant Food Hydrocolloids Market Size Forecast by Type
5.2.1 Carboxymethylcellulose
5.2.2 Guar Gum
5.2.3 Gum Acacia(Gum Arabic)
5.2.4 Xanthan Gum
5.2.5 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Plant Food Hydrocolloids Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Plant Food Hydrocolloids Market Size Forecast by Applications
6.2.1 Bakery & Confectionery
6.2.2 Meat & Poultry
6.2.3 Sauces & Dressings
6.2.4 Beverages
6.2.5 Dairy Products
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Plant Food Hydrocolloids Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Plant Food Hydrocolloids Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Plant Food Hydrocolloids Analysis and Forecast
9.1 Introduction
9.2 North America Plant Food Hydrocolloids Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Plant Food Hydrocolloids Market Size Forecast by Type
9.6.1 Carboxymethylcellulose
9.6.2 Guar Gum
9.6.3 Gum Acacia(Gum Arabic)
9.6.4 Xanthan Gum
9.6.5 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Plant Food Hydrocolloids Market Size Forecast by Applications
9.10.1 Bakery & Confectionery
9.10.2 Meat & Poultry
9.10.3 Sauces & Dressings
9.10.4 Beverages
9.10.5 Dairy Products
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Plant Food Hydrocolloids Analysis and Forecast
10.1 Introduction
10.2 Europe Plant Food Hydrocolloids Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Plant Food Hydrocolloids Market Size Forecast by Type
10.6.1 Carboxymethylcellulose
10.6.2 Guar Gum
10.6.3 Gum Acacia(Gum Arabic)
10.6.4 Xanthan Gum
10.6.5 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Plant Food Hydrocolloids Market Size Forecast by Applications
10.10.1 Bakery & Confectionery
10.10.2 Meat & Poultry
10.10.3 Sauces & Dressings
10.10.4 Beverages
10.10.5 Dairy Products
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Plant Food Hydrocolloids Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Plant Food Hydrocolloids Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Plant Food Hydrocolloids Market Size Forecast by Type
11.6.1 Carboxymethylcellulose
11.6.2 Guar Gum
11.6.3 Gum Acacia(Gum Arabic)
11.6.4 Xanthan Gum
11.6.5 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Plant Food Hydrocolloids Market Size Forecast by Applications
11.10.1 Bakery & Confectionery
11.10.2 Meat & Poultry
11.10.3 Sauces & Dressings
11.10.4 Beverages
11.10.5 Dairy Products
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Plant Food Hydrocolloids Analysis and Forecast
12.1 Introduction
12.2 Latin America Plant Food Hydrocolloids Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Plant Food Hydrocolloids Market Size Forecast by Type
12.6.1 Carboxymethylcellulose
12.6.2 Guar Gum
12.6.3 Gum Acacia(Gum Arabic)
12.6.4 Xanthan Gum
12.6.5 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Plant Food Hydrocolloids Market Size Forecast by Applications
12.10.1 Bakery & Confectionery
12.10.2 Meat & Poultry
12.10.3 Sauces & Dressings
12.10.4 Beverages
12.10.5 Dairy Products
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Plant Food Hydrocolloids Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Plant Food Hydrocolloids Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Plant Food Hydrocolloids Market Size Forecast by Type
13.6.1 Carboxymethylcellulose
13.6.2 Guar Gum
13.6.3 Gum Acacia(Gum Arabic)
13.6.4 Xanthan Gum
13.6.5 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Plant Food Hydrocolloids Market Size Forecast by Applications
13.10.1 Bakery & Confectionery
13.10.2 Meat & Poultry
13.10.3 Sauces & Dressings
13.10.4 Beverages
13.10.5 Dairy Products
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Plant Food Hydrocolloids Market: Competitive Dashboard
14.2 Global Plant Food Hydrocolloids Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 JM Huber Corp(CP Kelco)
14.3.2 Ingredion
14.3.3 Dupont
14.3.4 Cargill
14.3.5 Kerry Group
14.3.6 Ashland
14.3.7 Hindustan Gum & Chemicals Ltd
14.3.8 Kraft Foods Group Inc.
14.3.9 DSM
14.3.10 Jai Bharat Gum & Chemicals Ltd
14.3.11 Fufeng
14.3.12 Meihua
14.3.13 Caremoli Group
14.3.14 Behn Meyer
14.3.15 Iberagar
