Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Plum Puree Market by Type (Conventional, Organic), By Application (Beverages, Infant Food, Bakery & Snacks, Ice Cream & Yoghurt, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Plum Puree Market by Type (Conventional, Organic), By Application (Beverages, Infant Food, Bakery & Snacks, Ice Cream & Yoghurt, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 343506 4200 Food & Beverages 377 202 Pages 4.7 (40)
                                          

Market Overview:


The global plum puree market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for healthy and organic food products, increasing awareness about the health benefits of plums, and growing demand for convenience foods. In terms of type, the conventional segment is expected to dominate the global plum puree market during the forecast period. However, in terms of CAGR, the organic segment is projected to grow at a higher rate than that of the conventional segment during 2018-2030.


Global Plum Puree Industry Outlook


Product Definition:


Plum puree is a thick, smooth sauce or spread made from cooked plums. It can be used as a condiment for sandwiches, burgers, and other dishes, or as a filling for pastries and desserts. Plum puree is also high in antioxidants and vitamin C.


Conventional:


Plum puree is a concentrated fruit preparation, made by grinding plums (prunes) and can be used in various dishes. It has been used as an ingredient for cakes, pies, puddings and other desserts. The main drivers of the global conventional market are increasing demand from emerging economies such as China & India due to rising health awareness coupled with changing food habits.


Organic:


Plum puree is a by-product of the food processing industry and has been used as an ingredient in various food products. However, it has recently gained popularity as an organic product due to rising health consciousness among consumers. Organic plums are grown without any chemical pesticides or fertilizers, thereby exhibiting high nutritional value in comparison to conventional varieties.


Application Insights:


Beverages emerged as the leading application segment and accounted for over 40% of the global market share in 2017. The product is widely used in various beverages such as fruit juices, smoothies, cocktails, mocktails and spritzes. Increasing consumer preference for healthy drinks has been a major factor driving the growth of this segment. Moreover, increasing demand for functional beverages that aid weight loss will drive consumption further during the forecast period.


Infant food was one of the fastest-growing segments owing to rising awareness about health issues among parents regarding proper nutrition to their baby children before they reach six months age group.


Regional Analysis:


Asia Pacific dominated the global market in 2017 and is expected to continue its dominance over the forecast period. The region is home to some of the largest economies, such as China, India, Japan and Indonesia. Increasing demand for convenience food products owing to changing lifestyles has been driving regional growth. Moreover, rising disposable income levels are anticipated to fuel product adoption across emerging markets of Asia Pacific over the coming years.


Europe accounted for a significant share in terms of revenue in 2017 owing to high consumer awareness regarding health benefits associated with plum puree products coupled with growing health concerns relatedto trans fats found in hydrogenated oils usedin conventional bakery & snacks items.


Growth Factors:


  • Increasing demand for healthy and nutritious food products.
  • Rising awareness about the benefits of consuming plum puree.
  • Growing popularity of smoothies and other blended beverages among health-conscious consumers.
  • Proliferation of retail outlets that sell natural and organic food products.
  • increasing number of small-scale farmers who are producing organic plums

Scope Of The Report

Report Attributes

Report Details

Report Title

Plum Puree Market Research Report

By Type

Conventional, Organic

By Application

Beverages, Infant Food, Bakery & Snacks, Ice Cream & Yoghurt, Others

By Companies

Tree Top, Lemon Concentrate, Ariza, Nestle, Earth's Best, The Kraft Heinz, Shimla Hills, Galla Foods

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

202

Number of Tables & Figures

142

Customization Available

Yes, the report can be customized as per your need.


Global Plum Puree Market Report Segments:

The global Plum Puree market is segmented on the basis of:

Types

Conventional, Organic

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Beverages, Infant Food, Bakery & Snacks, Ice Cream & Yoghurt, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Tree Top
  2. Lemon Concentrate
  3. Ariza
  4. Nestle
  5. Earth's Best
  6. The Kraft Heinz
  7. Shimla Hills
  8. Galla Foods

Global Plum Puree Market Overview


Highlights of The Plum Puree Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Conventional
    2. Organic
  1. By Application:

    1. Beverages
    2. Infant Food
    3. Bakery & Snacks
    4. Ice Cream & Yoghurt
    5. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Plum Puree Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Plum Puree Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Plum puree is a type of fruit puree that is made from plums.

Some of the major companies in the plum puree market are Tree Top, Lemon Concentrate, Ariza, Nestle, Earth's Best, The Kraft Heinz, Shimla Hills, Galla Foods.

The plum puree market is expected to register a CAGR of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Plum Puree Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Plum Puree Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Plum Puree Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Plum Puree Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Plum Puree Market Size & Forecast, 2020-2028       4.5.1 Plum Puree Market Size and Y-o-Y Growth       4.5.2 Plum Puree Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Conventional
      5.2.2 Organic
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Beverages
      6.2.2 Infant Food
      6.2.3 Bakery & Snacks
      6.2.4 Ice Cream & Yoghurt
      6.2.5 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Plum Puree Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Plum Puree Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Conventional
      9.6.2 Organic
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Beverages
      9.10.2 Infant Food
      9.10.3 Bakery & Snacks
      9.10.4 Ice Cream & Yoghurt
      9.10.5 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Conventional
      10.6.2 Organic
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Beverages
      10.10.2 Infant Food
      10.10.3 Bakery & Snacks
      10.10.4 Ice Cream & Yoghurt
      10.10.5 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Conventional
      11.6.2 Organic
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Beverages
      11.10.2 Infant Food
      11.10.3 Bakery & Snacks
      11.10.4 Ice Cream & Yoghurt
      11.10.5 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Conventional
      12.6.2 Organic
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Beverages
      12.10.2 Infant Food
      12.10.3 Bakery & Snacks
      12.10.4 Ice Cream & Yoghurt
      12.10.5 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Conventional
      13.6.2 Organic
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Beverages
      13.10.2 Infant Food
      13.10.3 Bakery & Snacks
      13.10.4 Ice Cream & Yoghurt
      13.10.5 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Plum Puree Market: Competitive Dashboard
   14.2 Global Plum Puree Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Tree Top
      14.3.2 Lemon Concentrate
      14.3.3 Ariza
      14.3.4 Nestle
      14.3.5 Earth's Best
      14.3.6 The Kraft Heinz
      14.3.7 Shimla Hills
      14.3.8 Galla Foods

Our Trusted Clients

Contact Us