Market Overview:
The global polydextrose powder market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for healthy food products and rising awareness about the benefits of polydextrose among consumers. Polydextrose is a low-calorie, high-fiber sweetener that helps in weight management and improves digestion. It also has antioxidant properties and helps in reducing blood sugar levels. These factors are driving the demand for polydextrose powder across different applications such as health products, baked goods, dairy product, beverage, nutrition bars, and others. Regionally, North America dominates the global polydextrose powder market followed by Europe and Asia Pacific. The growth in these regions can be attributed to rising awareness about healthy eating habits among consumers coupled with increasing demand for functional foods & beverages.
Product Definition:
Polydextrose powder is a food additive used to improve the texture and mouthfeel of foods. It is a water-soluble, slightly sweet carbohydrate made from dextrose and sorbitol. Polydextrose is important because it adds dietary fiber, helps control blood sugar levels, and enhances the taste of foods.
Polydextrose: 90%min:
Polydextrose is a synthetic polymer, which has the ability to bind water. It is also known as dia-based polymers or hydrogels and are produced by the polymerization of dextrose monohydrate. Polydextrose has been used in pharmaceuticals for oral drug delivery owing to its properties such as low viscosity and high amylose content.
Polydextrose: 95%min:
Polydextrose is a synthetic polymer, which has the ability to resist hydrolysis in an aqueous environment. It is also resistant to most chemicals and has excellent water solubility. Polydextrose can be manufactured by different methods such as chemical synthesis, natural sources and various enzymatic reactions. The product obtained from the reaction of dextrin with starch or dextrose is called polydextrose (PDX).
Application Insights:
Beverage application led the global market and accounted for more than 30.0% share of the overall revenue in 2017. The product is used as a natural sweetener in beverages, such as fruit juices, soft drinks, coffee creamer, and energy & sports drinks. Polydextrose acts as a caloric substitute for sugar and provides various health benefits including reducing cholesterol levels by lowering the bad cholesterols level while increasing good cholesterol levels.
The baked goods segment is expected to expand at a CAGR of XX% from 2018 to 2030 owing to rising demand from bakery products manufacturers across the globe for using polydextrose as an ingredient due to its low-calorie properties along with improved texture characteristics when compared with traditional ingredients like flour and starch derived from cereals like wheat or cornstarch.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to witness a CAGR of XX% over the forecast period owing to growing consumer awareness regarding health, fitness, and nutrition along with an increase in spending on food and beverage products. In addition, rising obesity levels are anticipated to drive demand for polydextrose as an alternative or complementing ingredient in weight management products such as sports drinks and dietary supplements.
Growth Factors:
- Increasing demand for healthy and low-calorie food products is expected to drive the growth of the polydextrose powder market over the forecast period.
- Rising awareness about the benefits of polydextrose powder is another key factor that is anticipated to fuel market growth in the near future.
- Growing demand for convenience foods is also projected to boost the polydextrose powder market in forthcoming years.
- The increasing popularity of functional foods is anticipated to create lucrative opportunities for players operating in this market during the forecast period.
Scope Of The Report
Report Attributes
Report Details
Report Title
Polydextrose Powder Market Research Report
By Type
Polydextrose: 90%min, Polydextrose: 95%min
By Application
Health Products, Baked Goods, Dairy Product, Beverage, Nutrition Bars, Others
By Companies
Tate & Lyle, Danisco, CJ CheilJedang, Henan Tailijie Biotech, Shandong Minqiang Biotechnology, Baolingbao Biology, Shandong Bailong Chuangyuan Bio-Tech
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
234
Number of Tables & Figures
164
Customization Available
Yes, the report can be customized as per your need.
Global Polydextrose Powder Market Report Segments:
The global Polydextrose Powder market is segmented on the basis of:
Types
Polydextrose: 90%min, Polydextrose: 95%min
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Health Products, Baked Goods, Dairy Product, Beverage, Nutrition Bars, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Tate & Lyle
- Danisco
- CJ CheilJedang
- Henan Tailijie Biotech
- Shandong Minqiang Biotechnology
- Baolingbao Biology
- Shandong Bailong Chuangyuan Bio-Tech
Highlights of The Polydextrose Powder Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Polydextrose: 90%min
- Polydextrose: 95%min
- By Application:
- Health Products
- Baked Goods
- Dairy Product
- Beverage
- Nutrition Bars
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Polydextrose Powder Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Polydextrose powder is a type of sugar substitute that is made from the combination of glucose and fructose. It has a low glycemic index, which means it doesn't cause blood sugar levels to spike after being consumed. Polydextrose powder can be used as an additive in food or drinks to help reduce the amount of calories and sugar that are consumed.
Some of the key players operating in the polydextrose powder market are Tate & Lyle, Danisco, CJ CheilJedang, Henan Tailijie Biotech, Shandong Minqiang Biotechnology, Baolingbao Biology, Shandong Bailong Chuangyuan Bio-Tech.
The polydextrose powder market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Polydextrose Powder Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Polydextrose Powder Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Polydextrose Powder Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Polydextrose Powder Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Polydextrose Powder Market Size & Forecast, 2020-2028
4.5.1 Polydextrose Powder Market Size and Y-o-Y Growth
4.5.2 Polydextrose Powder Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Polydextrose: 90%min
5.2.2 Polydextrose: 95%min
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Health Products
6.2.2 Baked Goods
6.2.3 Dairy Product
6.2.4 Beverage
6.2.5 Nutrition Bars
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Polydextrose Powder Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Polydextrose Powder Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Polydextrose: 90%min
9.6.2 Polydextrose: 95%min
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Health Products
9.10.2 Baked Goods
9.10.3 Dairy Product
9.10.4 Beverage
9.10.5 Nutrition Bars
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Polydextrose: 90%min
10.6.2 Polydextrose: 95%min
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Health Products
10.10.2 Baked Goods
10.10.3 Dairy Product
10.10.4 Beverage
10.10.5 Nutrition Bars
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Polydextrose: 90%min
11.6.2 Polydextrose: 95%min
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Health Products
11.10.2 Baked Goods
11.10.3 Dairy Product
11.10.4 Beverage
11.10.5 Nutrition Bars
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Polydextrose: 90%min
12.6.2 Polydextrose: 95%min
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Health Products
12.10.2 Baked Goods
12.10.3 Dairy Product
12.10.4 Beverage
12.10.5 Nutrition Bars
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Polydextrose: 90%min
13.6.2 Polydextrose: 95%min
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Health Products
13.10.2 Baked Goods
13.10.3 Dairy Product
13.10.4 Beverage
13.10.5 Nutrition Bars
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Polydextrose Powder Market: Competitive Dashboard
14.2 Global Polydextrose Powder Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Tate & Lyle
14.3.2 Danisco
14.3.3 CJ CheilJedang
14.3.4 Henan Tailijie Biotech
14.3.5 Shandong Minqiang Biotechnology
14.3.6 Baolingbao Biology
14.3.7 Shandong Bailong Chuangyuan Bio-Tech
