Market Overview:
The global potato protein hydrolysate market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The high purity potato protein hydrolysate segment is projected to grow at the highest CAGR during the forecast period. This growth can be attributed to the increasing demand for premium quality food products and rising awareness about the benefits of using high-purity potato protein hydrolysates in various applications, such as feed industry and food industry. In terms of region, North America is estimated to lead the global potato protein hydrolysate market in 2018. The region’s dominance can be attributed to factors such as growing demand for healthy and nutritious food products, rising awareness about the benefits of using potato proteins in various applications, and well-established infrastructure for processing potatoes into value-added products.
Product Definition:
Potato protein hydrolysate is a product made from the breaking down of potato protein into small peptides and amino acids. This can be done through chemical means, such as acid or enzyme hydrolysis, or through the use of heat and moisture. The end result is a product that is much easier for the body to digest and absorb than raw potato protein. Potato protein hydrolysate has been shown to be beneficial for athletes, as it helps to improve muscle recovery after exercise. It can also help to increase strength and endurance, as well as reduce fatigue.
Low Purity (Below 80%):
Low purity is the percentage of protein content in a food product that has been processed and removed to make it suitable for human consumption. In the case of food products, low-purity refers to whey or milk proteins that have been separated from other ingredients by ultrafiltration or microfiltration membranes.
In the nutraceuticals industry, low purity refers to plant extracts such as herbs and spices which have been isolated.
Medium Purity (80%-90%):
Medium purity (80%-90%) is a range of whey proteins that have been fractionated to remove most of the lactose and fat. It contains all the essential amino acids, making it ideal for muscle building and tissue repair. The product also has high digestibility, which makes it easy for muscles to absorb nutrients quickly during exercise or when consumed post-workout.
The product is used in various applications such as sports nutrition products, dietary supplements, infant formulas.
Application Insights:
The feed industry led the global potato protein hydrolysate market in 2017 and is projected to expand at a CAGR of XX% over the forecast period. The product has gained popularity as an animal feed additive owing to its ability to improve animal productivity, health, and well-being. It also helps maintain body weight by increasing dietary energy content and reducing Feed Conversion Efficiency (FCE).
Potato protein hydrolysates have high amino acid composition which makes them suitable for use in poultry diets containing soybean meal or cottonseed meal as a source of essential amino acids required by turkeys. Growing demand for these products from broiler meat producers across the globe is expected to drive growth over the coming years.
Regional Analysis:
Europe was the largest regional market in 2017 and is anticipated to witness substantial growth over the forecast period. The region accounts for a major share of global exports and domestic consumption, which has resulted in high product demand. Moreover, increasing consumer awareness regarding health & nutrition along with rising disposable income levels will drive industry expansion over the coming years.
The Asia Pacific is expected to be one of the fastest-growing regions owing to rapid industrialization coupled with supportive government initiatives aimed at promoting investments in food processing industries across emerging economies such as China and India. Furthermore, growing population coupled with rising disposable incomes will further propel industry development during the forecast period.
Growth Factors:
- Increasing demand for plant-based proteins: The global population is growing at a rapid pace and so is the demand for protein-rich foods. This is driving the growth of the potato protein hydrolysate market as it is a plant-based source of protein.
- Rising awareness about the health benefits of potato protein hydrolysate: Potato protein hydrolysate has been gaining popularity in recent years due to its various health benefits such as weight loss, improved digestion, and better skin health. This is boosting its demand among consumers, thereby propelling the growth of the market.
- Growing trend of veganism and vegetarianism: A large number of people are now opting for vegan or vegetarian diets due to various health concerns such as obesity, heart disease, and cancer. This is fueling the demand for plant-based proteins including potato protein hydrolysate, thereby aiding in market growth.
Scope Of The Report
Report Attributes
Report Details
Report Title
Potato Protein Hydrolysate Market Research Report
By Type
Low Purity (Below 80%), Medium Purity (80%-90%), High Purity (Above 90%)
By Application
Feed Industry, Food Industry
By Companies
Avebe, Emsland Group, Tereos, Roquette, Südstärke, AKV Langholt AmbA, PPZ Niechlow, KMC (Kartoffelmelcentralen), Pepees, Agrana, WPPZ, Meelunie, Royal Ingredients Group
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
141
Number of Tables & Figures
99
Customization Available
Yes, the report can be customized as per your need.
Global Potato Protein Hydrolysate Market Report Segments:
The global Potato Protein Hydrolysate market is segmented on the basis of:
Types
Low Purity (Below 80%), Medium Purity (80%-90%), High Purity (Above 90%)
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Feed Industry, Food Industry
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Avebe
- Emsland Group
- Tereos
- Roquette
- Südstärke
- AKV Langholt AmbA
- PPZ Niechlow
- KMC (Kartoffelmelcentralen)
- Pepees
- Agrana
- WPPZ
- Meelunie
- Royal Ingredients Group
Highlights of The Potato Protein Hydrolysate Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Low Purity (Below 80%)
- Medium Purity (80%-90%)
- High Purity (Above 90%)
- By Application:
- Feed Industry
- Food Industry
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Potato Protein Hydrolysate Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Potato protein hydrolysate is a type of protein that has been broken down into its individual amino acids. This product can be used as a source of essential amino acids for athletes and bodybuilders.
Some of the key players operating in the potato protein hydrolysate market are Avebe, Emsland Group, Tereos, Roquette, S¼dst¤rke, AKV Langholt AmbA, PPZ Niechlow, KMC (Kartoffelmelcentralen), Pepees, Agrana, WPPZ, Meelunie, Royal Ingredients Group.
The potato protein hydrolysate market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Potato Protein Hydrolysate Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Potato Protein Hydrolysate Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Potato Protein Hydrolysate Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Potato Protein Hydrolysate Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Potato Protein Hydrolysate Market Size & Forecast, 2020-2028
4.5.1 Potato Protein Hydrolysate Market Size and Y-o-Y Growth
4.5.2 Potato Protein Hydrolysate Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Low Purity (Below 80%)
5.2.2 Medium Purity (80%-90%)
5.2.3 High Purity (Above 90%)
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Feed Industry
6.2.2 Food Industry
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Potato Protein Hydrolysate Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Potato Protein Hydrolysate Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Low Purity (Below 80%)
9.6.2 Medium Purity (80%-90%)
9.6.3 High Purity (Above 90%)
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Feed Industry
9.10.2 Food Industry
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Low Purity (Below 80%)
10.6.2 Medium Purity (80%-90%)
10.6.3 High Purity (Above 90%)
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Feed Industry
10.10.2 Food Industry
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Low Purity (Below 80%)
11.6.2 Medium Purity (80%-90%)
11.6.3 High Purity (Above 90%)
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Feed Industry
11.10.2 Food Industry
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Low Purity (Below 80%)
12.6.2 Medium Purity (80%-90%)
12.6.3 High Purity (Above 90%)
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Feed Industry
12.10.2 Food Industry
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Low Purity (Below 80%)
13.6.2 Medium Purity (80%-90%)
13.6.3 High Purity (Above 90%)
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Feed Industry
13.10.2 Food Industry
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Potato Protein Hydrolysate Market: Competitive Dashboard
14.2 Global Potato Protein Hydrolysate Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Avebe
14.3.2 Emsland Group
14.3.3 Tereos
14.3.4 Roquette
14.3.5 Südstärke
14.3.6 AKV Langholt AmbA
14.3.7 PPZ Niechlow
14.3.8 KMC (Kartoffelmelcentralen)
14.3.9 Pepees
14.3.10 Agrana
14.3.11 WPPZ
14.3.12 Meelunie
14.3.13 Royal Ingredients Group
