Market Overview:
The global protein based fat replacers market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for healthy and nutritious food products, rising awareness about the health benefits of protein-based fat replacers, and growing demand for plant-based proteins. The microparticulated protein segment is expected to account for the largest share of the global protein based fat replacers market in 2018. This segment is projected to grow at a CAGR of 6% during the forecast period. The modified whey protein concentrate segment is projected to grow at a CAGR of 4% during the forecast period. The dairy products application segment is expected to account for the largest share of the global protein based fat replacers market in 2018. This application segment is projected to grow at a CAGR of 5% duringthe forecast period.
Product Definition:
A protein-based fat replacer is a food additive that is used to replace some or all of the fat in a food. Protein-based fat replacers are made from proteins that have been modified to have a low melting point. This causes them to behave similarly to fats when they are heated.
Microparticulated Protein:
Microparticulated protein is a new term in the food industry. It was introduced to differentiate between two types of dietary supplements, namely, those that are formed into micelles and those that are not. The microparticles used as a carrier for the protein have an average particle size of around 1-5 nm and can be either synthetic or natural in origin.
Modified Whey Protein Concentrate:
Modified Whey Protein Concentrate (MWPC) is a protein hydrolysate derived from whey. It contains various amino acids and has a high concentration of branched Chain Amino Acids (BCAAs), which makes it an attractive ingredient for use in food products such as low-fat dairy desserts, yogurt beverages, and other nutritional beverages.
Application Insights:
Dairy products, meat products and others are the major application segments of the global protein based fat replacers market. The dairy products segment accounted for a share of over 60% in 2017. Over the past few years, there has been an increasing demand for low-fat milk alternatives that do not affect blood cholesterol levels. Thus, positively influencing product demand in dairy applications such as cheese and ice cream is expected to drive industry growth over the forecast period.
The meat products segment is also anticipated to witness significant growth during the forecast period owing to rising awareness regarding calorie reduction and unhealthy fats among consumers around the globe. Moreover, increasing consumption of processed meats such as bacon due to their high saturated fat content will further increase product penetration in this application segment during future years.
Regional Analysis:
North America was the largest regional market in 2017 owing to high consumer awareness regarding health and fitness along with a strong presence of key manufacturers. The region is expected to maintain its dominance over the forecast period due to increasing demand for sports nutrition products, rising obesity levels, and growing concerns about nutritional deficiencies among consumers. Europe accounted for more than 25% of the global revenue share in 2017 on account of rapid growth witnessed by this region during the last few years.
Asia Pacific is anticipated to be one of the fastest-growing regions during 2018 - 2030 owing to increasing focus on protein supplements among working professionals as well as college grads looking for muscle building solutions that are both affordable and easyto-use.
Growth Factors:
- Increasing demand for healthy and nutritious food products
- Rising awareness about the health benefits of protein-based fat replacers
- Growing popularity of plant-based proteins among consumers
- Proliferation of new product launches by leading players in the market
- Increasing investments by key players in research and development activities to develop innovative protein-based fat replacers
Scope Of The Report
Report Attributes
Report Details
Report Title
Protein Based Fat Replacers Market Research Report
By Type
Microparticulated Protein, Modified Whey Protein Concentrate, Others
By Application
Dairy Products, Meat Products, Others
By Companies
CPKelco, Parmalat Canada Ingredients, Calpro Foods, CPKelco
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
197
Number of Tables & Figures
138
Customization Available
Yes, the report can be customized as per your need.
Global Protein Based Fat Replacers Market Report Segments:
The global Protein Based Fat Replacers market is segmented on the basis of:
Types
Microparticulated Protein, Modified Whey Protein Concentrate, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dairy Products, Meat Products, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- CPKelco
- Parmalat Canada Ingredients
- Calpro Foods
- CPKelco
Highlights of The Protein Based Fat Replacers Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Microparticulated Protein
- Modified Whey Protein Concentrate
- Others
- By Application:
- Dairy Products
- Meat Products
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Protein Based Fat Replacers Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Protein Based Fat Replacers are a type of dietary supplement that are made from plant-based proteins. They are designed to help replace unhealthy fats in the diet, and they have been shown to be helpful in weight loss and other health benefits.
Some of the major players in the protein based fat replacers market are CPKelco, Parmalat Canada Ingredients, Calpro Foods, CPKelco.
The protein based fat replacers market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Protein Based Fat Replacers Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Protein Based Fat Replacers Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Protein Based Fat Replacers Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Protein Based Fat Replacers Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Protein Based Fat Replacers Market Size & Forecast, 2018-2028
4.5.1 Protein Based Fat Replacers Market Size and Y-o-Y Growth
4.5.2 Protein Based Fat Replacers Market Absolute $ Opportunity
Chapter 5 Global Protein Based Fat Replacers Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Protein Based Fat Replacers Market Size Forecast by Type
5.2.1 Microparticulated Protein
5.2.2 Modified Whey Protein Concentrate
5.2.3 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Protein Based Fat Replacers Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Protein Based Fat Replacers Market Size Forecast by Applications
6.2.1 Dairy Products
6.2.2 Meat Products
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Protein Based Fat Replacers Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Protein Based Fat Replacers Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Protein Based Fat Replacers Analysis and Forecast
9.1 Introduction
9.2 North America Protein Based Fat Replacers Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Protein Based Fat Replacers Market Size Forecast by Type
9.6.1 Microparticulated Protein
9.6.2 Modified Whey Protein Concentrate
9.6.3 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Protein Based Fat Replacers Market Size Forecast by Applications
9.10.1 Dairy Products
9.10.2 Meat Products
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Protein Based Fat Replacers Analysis and Forecast
10.1 Introduction
10.2 Europe Protein Based Fat Replacers Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Protein Based Fat Replacers Market Size Forecast by Type
10.6.1 Microparticulated Protein
10.6.2 Modified Whey Protein Concentrate
10.6.3 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Protein Based Fat Replacers Market Size Forecast by Applications
10.10.1 Dairy Products
10.10.2 Meat Products
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Protein Based Fat Replacers Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Protein Based Fat Replacers Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Protein Based Fat Replacers Market Size Forecast by Type
11.6.1 Microparticulated Protein
11.6.2 Modified Whey Protein Concentrate
11.6.3 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Protein Based Fat Replacers Market Size Forecast by Applications
11.10.1 Dairy Products
11.10.2 Meat Products
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Protein Based Fat Replacers Analysis and Forecast
12.1 Introduction
12.2 Latin America Protein Based Fat Replacers Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Protein Based Fat Replacers Market Size Forecast by Type
12.6.1 Microparticulated Protein
12.6.2 Modified Whey Protein Concentrate
12.6.3 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Protein Based Fat Replacers Market Size Forecast by Applications
12.10.1 Dairy Products
12.10.2 Meat Products
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Protein Based Fat Replacers Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Protein Based Fat Replacers Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Protein Based Fat Replacers Market Size Forecast by Type
13.6.1 Microparticulated Protein
13.6.2 Modified Whey Protein Concentrate
13.6.3 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Protein Based Fat Replacers Market Size Forecast by Applications
13.10.1 Dairy Products
13.10.2 Meat Products
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Protein Based Fat Replacers Market: Competitive Dashboard
14.2 Global Protein Based Fat Replacers Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 CPKelco
14.3.2 Parmalat Canada Ingredients
14.3.3 Calpro Foods
14.3.4 CPKelco
