Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Raw Quinoa Market by Type (Black Quinoa Seeds, Red Quinoa Seeds, White Quinoa Seeds), By Application (Direct Edible, Reprocessing Products, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Raw Quinoa Market by Type (Black Quinoa Seeds, Red Quinoa Seeds, White Quinoa Seeds), By Application (Direct Edible, Reprocessing Products, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 407111 4200 Food & Beverages 377 200 Pages 4.9 (35)
                                          

Market Overview:


The global raw quinoa market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for quinoa as a healthy food option across the globe. Quinoa is a gluten-free grain that is high in protein, fiber, and antioxidants, which makes it an attractive option for health-conscious consumers. Additionally, rising awareness about the health benefits of quinoa is also driving its demand in the global market. The global raw quinoa market can be segmented on the basis of type into black quinoa seeds, red quinoa seeds, and white quinoa seeds. The black variety of this seed holds maximum share in terms of revenue in the overall raw quiona market owing to its high nutritional value and strong flavor profile compared to other varieties. On the basis of application, direct edible accounted for majority share in 2017 and is projected to maintain its dominance during forecast period due To growing inclination among consumers towards consuming whole grains over processed foods products. However,.


Global Raw Quinoa Industry Outlook


Product Definition:


Raw Quinoa is a gluten-free, protein-rich grain that can be cooked in a variety of ways. It can be boiled, simmered, or even microwaved and is a great addition to salads, pilafs, or casseroles.


Black Quinoa Seeds:


Black quinoa seeds are the edible inner kernel of the black seed. It is a rich source of essential amino acids, vitamins and minerals such as iron, magnesium and calcium. The product also contains proteins with high digestibility and bioavailability making it an ideal food ingredient for human consumption along with animal feed.


The product has been used traditionally in South America as a food supplement to improve metabolism along with providing relief from diseases like cancer, arthritis etc.


Red Quinoa Seeds:


The red quinoa seeds are the last remaining seed of the plant Q. Rinacereae and they are used to make a bright red powder called as "quinoas" that has high nutritional properties. The seeds contain essential fatty acids, proteins, amino acids and antioxidants which makes it an excellent food for human consumption as well as animal feed.


Application Insights:


The others segment includes food and animal feed applications. In terms of revenue, the others application segment dominated the global market with a share of over 40% in 2017. The raw quinoa seeds are widely used as an alternative food source for humans and animals due to their high nutritional content and energy-producing capabilities. Quinoa is considered to be a highly nutritious seed; it contains essential amino acids, magnesium, phosphorus, zinc, iron & copper along with antioxidants that help reduce the risk of diseases related to heart disease cholesterol & hypertension among other health benefits.


Regional Analysis:


North America emerged as the largest regional market in 2017. The growth is attributed to rising demand for healthy and nutritious food products from a large population base. Moreover, increasing awareness regarding the health benefits of raw quinoa is expected to fuel the product demand over the forecast period.


Asia Pacific is anticipated to be one of the fastest-growing regional markets during the forecast years on account of high product consumption in countries, such as India, China, Japan and South Korea.


Growth Factors:


  • Increasing demand for healthy and organic food products
  • Rising awareness about the health benefits of quinoa
  • Growing popularity of quinoa as a gluten-free alternative to wheat flour
  • Increased investment in research and development activities for quinoa products
  • Proliferation of retail outlets that sell organic food products

Scope Of The Report

Report Attributes

Report Details

Report Title

Raw Quinoa Market Research Report

By Type

Black Quinoa Seeds, Red Quinoa Seeds, White Quinoa Seeds

By Application

Direct Edible, Reprocessing Products, Others

By Companies

Adaptive Seeds, Territorial Seed Company, Victory Seeds, Hancock, Heritage Harvest Seed, Real Seed, Alter Eco, Andean Valley, Quinoa Foods Company, COMRURAL XXI, Northern Quinoa, Quinoabol

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

200

Number of Tables & Figures

140

Customization Available

Yes, the report can be customized as per your need.


Global Raw Quinoa Market Report Segments:

The global Raw Quinoa market is segmented on the basis of:

Types

Black Quinoa Seeds, Red Quinoa Seeds, White Quinoa Seeds

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Direct Edible, Reprocessing Products, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Adaptive Seeds
  2. Territorial Seed Company
  3. Victory Seeds
  4. Hancock
  5. Heritage Harvest Seed
  6. Real Seed
  7. Alter Eco
  8. Andean Valley
  9. Quinoa Foods Company
  10. COMRURAL XXI
  11. Northern Quinoa
  12. Quinoabol

Global Raw Quinoa Market Overview


Highlights of The Raw Quinoa Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Black Quinoa Seeds
    2. Red Quinoa Seeds
    3. White Quinoa Seeds
  1. By Application:

    1. Direct Edible
    2. Reprocessing Products
    3. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Raw Quinoa Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Raw Quinoa Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Raw quinoa is a whole grain that has not been processed. It is a good source of protein and fiber, and it cooks quickly so it can be used in salads or as a side dish.

Some of the key players operating in the raw quinoa market are Adaptive Seeds, Territorial Seed Company, Victory Seeds, Hancock, Heritage Harvest Seed, Real Seed, Alter Eco, Andean Valley, Quinoa Foods Company, COMRURAL XXI, Northern Quinoa, Quinoabol.

The raw quinoa market is expected to grow at a compound annual growth rate of 6.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Raw Quinoa Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Raw Quinoa Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Raw Quinoa Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Raw Quinoa Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Raw Quinoa Market Size & Forecast, 2020-2028       4.5.1 Raw Quinoa Market Size and Y-o-Y Growth       4.5.2 Raw Quinoa Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Black Quinoa Seeds
      5.2.2 Red Quinoa Seeds
      5.2.3 White Quinoa Seeds
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Direct Edible
      6.2.2 Reprocessing Products
      6.2.3 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Raw Quinoa Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Raw Quinoa Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Black Quinoa Seeds
      9.6.2 Red Quinoa Seeds
      9.6.3 White Quinoa Seeds
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Direct Edible
      9.10.2 Reprocessing Products
      9.10.3 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Black Quinoa Seeds
      10.6.2 Red Quinoa Seeds
      10.6.3 White Quinoa Seeds
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Direct Edible
      10.10.2 Reprocessing Products
      10.10.3 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Black Quinoa Seeds
      11.6.2 Red Quinoa Seeds
      11.6.3 White Quinoa Seeds
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Direct Edible
      11.10.2 Reprocessing Products
      11.10.3 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Black Quinoa Seeds
      12.6.2 Red Quinoa Seeds
      12.6.3 White Quinoa Seeds
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Direct Edible
      12.10.2 Reprocessing Products
      12.10.3 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Black Quinoa Seeds
      13.6.2 Red Quinoa Seeds
      13.6.3 White Quinoa Seeds
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Direct Edible
      13.10.2 Reprocessing Products
      13.10.3 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Raw Quinoa Market: Competitive Dashboard
   14.2 Global Raw Quinoa Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Adaptive Seeds
      14.3.2 Territorial Seed Company
      14.3.3 Victory Seeds
      14.3.4 Hancock
      14.3.5 Heritage Harvest Seed
      14.3.6 Real Seed
      14.3.7 Alter Eco
      14.3.8 Andean Valley
      14.3.9 Quinoa Foods Company
      14.3.10 COMRURAL XXI
      14.3.11 Northern Quinoa
      14.3.12 Quinoabol

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