Market Overview:
The global ready-made flour market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for convenience foods, increasing urbanization and growing disposable income. In terms of type, the batter mixes segment is expected to lead the market during the forecast period, followed by bread mixes and pastry mixes segments. The household segment is expected to lead the market in terms of application during the forecast period, followed by bakery shop and food processing segments. North America is estimated to dominate the global ready-made flour market in 2018, followed by Europe and Asia Pacific regions. Some of key players operating in this global ready-made flour market are Associated British Foods plc (U K), General Mills Inc.(U S), Grupo Bimbo SAB de CV (Mexico), Hormel Foods Corporation (U S), JBS SA (Brazil) Kerry Group plc(Ireland) ,Nestle SA(Switzerland) ,Pinnacle Foods Inc.(U S).
Product Definition:
Ready-made flour is a type of flour that has been pre-mixed with other ingredients, such as leavening agents and stabilizers. This type of flour is important because it helps to simplify the baking process, and it also results in a more consistent final product.
Batter Mixes:
Batter mixes are the primary ingredients in ready-made flour. It is a combination of all the cereals and other ingredients which are used to make bread, cakes, pastries and other bakery products. The growth factor for global ready-made flour market is population explosion across the globe especially in emerging economies such as India & China.
Bread Mixes:
Bread mixes are the base ingredients for making bread. It is a combination of flour, yeast, salt and water used to make bread. The different types of mixes available in the market are wheat & rye mix, whole grain & multi-grain mix and white & brown rice mix among others. These mixes can be used as per customer requirements depending upon regional preferences for taste and quality in ready-made flour market.
Application Insights:
Bakery shops accounted for the largest share of over 60.0% in 2017 and are expected to continue their dominance over the forecast period. These shops form an important part of the bakery industry across various regions, as they offer a wide variety of baked products including bread, rolls, pastries & pies at competitive prices. The increasing number of bakery chains in developed economies such as U.S., Canada and U.K is anticipated to drive product demand in this segment over the coming years.
Household application is expected to be one of the fastest-growing segments owing to rising consumer preference for convenience foods with improved taste.
Regional Analysis:
North America was the largest market for ready-made flour and accounted for a revenue share of more than 30.0% in 2017 owing to high demand from consumers, especially in the U.S., for convenience food such as pizza, burgers, sandwiches and others. The region is expected to maintain its dominance over the forecast period due to increasing awareness about healthy lifestyle among people coupled with rising demand from health food stores that offer gluten-free products along with other specialty flavors such as Indian spices and ethnic foods like Mexican cuisine using naan bread or tortillas made out of ready-made flour products.
Asia Pacific is anticipated to be one of the fastest growing markets at a CAGR exceeding 5% during the forecast period on account of rapid urbanization leading to increased spending on household appliances including kitchen equipment in countries like China.
Growth Factors:
- Increasing demand for convenience foods: The Ready-made Flour market is driven by the increasing demand for convenience foods. This is because ready-made flour products are easy to use and do not require any additional preparation time.
- Rising disposable income: Another key growth driver for the Ready-made Flour market is rising disposable incomes, which allows consumers to afford premium ready-made flour products.
- Growing urbanization: Rapid urbanization in developing countries is also fueling the growth of the Ready-made Flour market as more and more people are moving to cities where there is a greater demand for convenient food options.
- Proliferation of supermarkets and grocery stores: The proliferation of supermarkets and grocery stores has also helped drive the growth of the Ready-made Flour market as these outlets offer a wide variety of ready-to-eat flour products at competitive prices. 5) Changing lifestyles: Changing lifestyles, especially among young adults, has led to an increase in demand for convenient food options such as ready made flour products
Scope Of The Report
Report Attributes
Report Details
Report Title
Ready-made Flour Market Research Report
By Type
Batter Mixes, Bread Mixes, Pastry Mixes
By Application
Household, Bakery Shop, Food Processing, Other Applications
By Companies
CSM, Zeelandia, Nippon Flour Mills, Puratos, IREKS, Bakel, Nisshin Seifun, Orangerie, Griffith, Kerry, Prima Flour, Lam Soon, Yihai Kerry, PT Gandum Mas Kencana, AB Mauri, Showa Sangyo, AngelYeast, Pondan Pangan Makmur Indonesia
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
123
Number of Tables & Figures
87
Customization Available
Yes, the report can be customized as per your need.
Global Ready-made Flour Market Report Segments:
The global Ready-made Flour market is segmented on the basis of:
Types
Batter Mixes, Bread Mixes, Pastry Mixes
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Household, Bakery Shop, Food Processing, Other Applications
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- CSM
- Zeelandia
- Nippon Flour Mills
- Puratos
- IREKS
- Bakel
- Nisshin Seifun
- Orangerie
- Griffith
- Kerry
- Prima Flour
- Lam Soon
- Yihai Kerry
- PT Gandum Mas Kencana
- AB Mauri
- Showa Sangyo
- AngelYeast
- Pondan Pangan Makmur Indonesia
Highlights of The Ready-made Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Batter Mixes
- Bread Mixes
- Pastry Mixes
- By Application:
- Household
- Bakery Shop
- Food Processing
- Other Applications
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Ready-made Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Ready-made flour is a type of flour that has been prepped and packaged for baking. It is often sold in bulk and can be used in place of regular flour in many recipes.
Some of the major players in the ready-made flour market are CSM, Zeelandia, Nippon Flour Mills, Puratos, IREKS, Bakel, Nisshin Seifun, Orangerie, Griffith, Kerry, Prima Flour, Lam Soon, Yihai Kerry, PT Gandum Mas Kencana, AB Mauri, Showa Sangyo, AngelYeast, Pondan Pangan Makmur Indonesia.
The ready-made flour market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Ready-made Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Ready-made Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Ready-made Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Ready-made Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Ready-made Flour Market Size & Forecast, 2020-2028
4.5.1 Ready-made Flour Market Size and Y-o-Y Growth
4.5.2 Ready-made Flour Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Batter Mixes
5.2.2 Bread Mixes
5.2.3 Pastry Mixes
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Household
6.2.2 Bakery Shop
6.2.3 Food Processing
6.2.4 Other Applications
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Ready-made Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Ready-made Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Batter Mixes
9.6.2 Bread Mixes
9.6.3 Pastry Mixes
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Household
9.10.2 Bakery Shop
9.10.3 Food Processing
9.10.4 Other Applications
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Batter Mixes
10.6.2 Bread Mixes
10.6.3 Pastry Mixes
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Household
10.10.2 Bakery Shop
10.10.3 Food Processing
10.10.4 Other Applications
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Batter Mixes
11.6.2 Bread Mixes
11.6.3 Pastry Mixes
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Household
11.10.2 Bakery Shop
11.10.3 Food Processing
11.10.4 Other Applications
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Batter Mixes
12.6.2 Bread Mixes
12.6.3 Pastry Mixes
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Household
12.10.2 Bakery Shop
12.10.3 Food Processing
12.10.4 Other Applications
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Batter Mixes
13.6.2 Bread Mixes
13.6.3 Pastry Mixes
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Household
13.10.2 Bakery Shop
13.10.3 Food Processing
13.10.4 Other Applications
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Ready-made Flour Market: Competitive Dashboard
14.2 Global Ready-made Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 CSM
14.3.2 Zeelandia
14.3.3 Nippon Flour Mills
14.3.4 Puratos
14.3.5 IREKS
14.3.6 Bakel
14.3.7 Nisshin Seifun
14.3.8 Orangerie
14.3.9 Griffith
14.3.10 Kerry
14.3.11 Prima Flour
14.3.12 Lam Soon
14.3.13 Yihai Kerry
14.3.14 PT Gandum Mas Kencana
14.3.15 AB Mauri
14.3.16 Showa Sangyo
14.3.17 AngelYeast
14.3.18 Pondan Pangan Makmur Indonesia
