Market Overview:
The global red quinoa market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for quinoa as a healthy food option and its rising popularity among health-conscious consumers. Additionally, the increasing application of quinoa in various end-use industries such as food, beverage, nutrition, animal feed, cosmetics, pharmaceuticals and others is also contributing to the growth of this market. On the basis of type, organic quinoa is expected to account for a larger share of the global red quinoa market than conventional quinoa during the forecast period. This can be attributed to its growing popularity among health-conscious consumers due to its high nutritional value and environmental sustainability.
Product Definition:
Red quinoa is a plant that produces edible seeds. The seeds are light red in color and have a nutty flavor. Red quinoa can be used in the same way as other types of quinoa.
Organic Quinoa:
Organic quinoa is a plant food, which has high nutritional value. It contains amino acid lysine and healthy proteins. Organic quinoa is gluten-free and rich in vitamins, minerals & essential nutrients such as iron & magnesium. The product also helps to reduce cholesterol levels and blood pressure in the human body.
Conventional Quinoa:
Conventional quinoa is the part of Chenopodium Quinoa that has been grown commercially. It has a mild taste and texture and is used as a food ingredient in various dishes. Conventional quinoa contains saponins that prevent bacterial growth, thus it's used as an anti-bacterial agent in the food industry.
Application Insights:
The food application segment led the global market in 2017 and is projected to expand at a revenue-based CAGR of XX% over the forecast period. The product has high protein content, which provides essential amino acids; thus, it is widely used in manufacturing nutritional supplements for athletes and bodybuilders. It also finds applications as breakfast cereals and snacks owing to its energy-regulating properties coupled with low glycemic index levels.
Beverage was the second largest application segment accounting for 21% of total demand in 2017 due to rising consumption of flavored beverages such as smoothies and fruit juices that contain natural ingredients such as fruits pulp, seeds and nuts that provide various health benefits along with hydration benefits when consumed after training or sports activities.
Regional Analysis:
North America was the largest market for red quinoa in 2016, accounting for a share of more than 30.0% owing to growing consumer awareness regarding health and fitness along with increasing number of restaurants serving healthy food such as vegan and vegetarian meals. Increasing demand for gluten-free products is expected to drive the regional market over the forecast period.
Asia Pacific is projected to be one of the fastest-growing markets at a CAGR exceeding 6.5% from 2017 to 2030 due to rising disposable income levels, improving nutrition, increasing population growth rates coupled with changing dietary patterns among consumers in emerging countries such as China and India that favor adoption of new foods rich in nutrients & antioxidants like red quinoa. Moreover Quinoa (Chenopodium spp.
Growth Factors:
- Increasing demand for healthy and nutritious food items is driving the growth of red quinoa market.
- Rising awareness about the health benefits of quinoa is propelling the demand for red quinoa products.
- Growing popularity of vegan and gluten-free diets is boosting the demand for red quinoa products worldwide.
- Rapid urbanization coupled with changing lifestyle trends is fueling the growth of global red quinoa market.
- The increasing number of health-conscious consumers is providing a major impetus to the growth of global red quinoa market
Scope Of The Report
Report Attributes
Report Details
Report Title
Red Quinoa Market Research Report
By Type
Organic Quinoa, Conventional Quinoa
By Application
Food, Beverage, Nutrition, Animal Feed, Cosmetics, Pharmaceutical, Others
By Companies
The J.M. Smucker Co., Ardent Mills, Bunge Inc., ADM, Healthy Food Ingredients, LLC., Factoria Quinoa Zona Franca S.A.S., Urbane Grain Inc., Nature’s Path Foods, FutureCeuticals Inc., Manini’s, LLC, The J.M. Smucker Co., The British Quinoa Company, Dutch Quinoa Group, Kiwi Quinoa, Andean Valley Corporation, Andean Naturals, Organic Farmers Co., NorQuin, Shiloh Farms, Wunder Basket
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
161
Number of Tables & Figures
113
Customization Available
Yes, the report can be customized as per your need.
Global Red Quinoa Market Report Segments:
The global Red Quinoa market is segmented on the basis of:
Types
Organic Quinoa, Conventional Quinoa
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Beverage, Nutrition, Animal Feed, Cosmetics, Pharmaceutical, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- The J.M. Smucker Co.
- Ardent Mills
- Bunge Inc.
- ADM
- Healthy Food Ingredients, LLC.
- Factoria Quinoa Zona Franca S.A.S.
- Urbane Grain Inc.
- Nature’s Path Foods
- FutureCeuticals Inc.
- Manini’s, LLC
- The J.M. Smucker Co.
- The British Quinoa Company
- Dutch Quinoa Group
- Kiwi Quinoa
- Andean Valley Corporation
- Andean Naturals
- Organic Farmers Co.
- NorQuin
- Shiloh Farms
- Wunder Basket
Highlights of The Red Quinoa Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic Quinoa
- Conventional Quinoa
- By Application:
- Food
- Beverage
- Nutrition
- Animal Feed
- Cosmetics
- Pharmaceutical
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Red Quinoa Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Red quinoa is a type of quinoa that has been dyed with a red dye. It is usually used as an ingredient in dishes such as salads and soups.
Some of the major players in the red quinoa market are The J.M. Smucker Co., Ardent Mills, Bunge Inc., ADM, Healthy Food Ingredients, LLC., Factoria Quinoa Zona Franca S.A.S., Urbane Grain Inc., Nature’s Path Foods, FutureCeuticals Inc., Manini’s, LLC, The J.M. Smucker Co., The British Quinoa Company, Dutch Quinoa Group, Kiwi Quinoa, Andean Valley Corporation, Andean Naturals, Organic Farmers Co., NorQuin, Shiloh Farms, Wunder Basket.
The red quinoa market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Red Quinoa Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Red Quinoa Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Red Quinoa Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Red Quinoa Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Red Quinoa Market Size & Forecast, 2018-2028
4.5.1 Red Quinoa Market Size and Y-o-Y Growth
4.5.2 Red Quinoa Market Absolute $ Opportunity
Chapter 5 Global Red Quinoa Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Red Quinoa Market Size Forecast by Type
5.2.1 Organic Quinoa
5.2.2 Conventional Quinoa
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Red Quinoa Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Red Quinoa Market Size Forecast by Applications
6.2.1 Food
6.2.2 Beverage
6.2.3 Nutrition
6.2.4 Animal Feed
6.2.5 Cosmetics
6.2.6 Pharmaceutical
6.2.7 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Red Quinoa Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Red Quinoa Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Red Quinoa Analysis and Forecast
9.1 Introduction
9.2 North America Red Quinoa Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Red Quinoa Market Size Forecast by Type
9.6.1 Organic Quinoa
9.6.2 Conventional Quinoa
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Red Quinoa Market Size Forecast by Applications
9.10.1 Food
9.10.2 Beverage
9.10.3 Nutrition
9.10.4 Animal Feed
9.10.5 Cosmetics
9.10.6 Pharmaceutical
9.10.7 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Red Quinoa Analysis and Forecast
10.1 Introduction
10.2 Europe Red Quinoa Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Red Quinoa Market Size Forecast by Type
10.6.1 Organic Quinoa
10.6.2 Conventional Quinoa
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Red Quinoa Market Size Forecast by Applications
10.10.1 Food
10.10.2 Beverage
10.10.3 Nutrition
10.10.4 Animal Feed
10.10.5 Cosmetics
10.10.6 Pharmaceutical
10.10.7 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Red Quinoa Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Red Quinoa Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Red Quinoa Market Size Forecast by Type
11.6.1 Organic Quinoa
11.6.2 Conventional Quinoa
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Red Quinoa Market Size Forecast by Applications
11.10.1 Food
11.10.2 Beverage
11.10.3 Nutrition
11.10.4 Animal Feed
11.10.5 Cosmetics
11.10.6 Pharmaceutical
11.10.7 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Red Quinoa Analysis and Forecast
12.1 Introduction
12.2 Latin America Red Quinoa Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Red Quinoa Market Size Forecast by Type
12.6.1 Organic Quinoa
12.6.2 Conventional Quinoa
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Red Quinoa Market Size Forecast by Applications
12.10.1 Food
12.10.2 Beverage
12.10.3 Nutrition
12.10.4 Animal Feed
12.10.5 Cosmetics
12.10.6 Pharmaceutical
12.10.7 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Red Quinoa Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Red Quinoa Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Red Quinoa Market Size Forecast by Type
13.6.1 Organic Quinoa
13.6.2 Conventional Quinoa
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Red Quinoa Market Size Forecast by Applications
13.10.1 Food
13.10.2 Beverage
13.10.3 Nutrition
13.10.4 Animal Feed
13.10.5 Cosmetics
13.10.6 Pharmaceutical
13.10.7 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Red Quinoa Market: Competitive Dashboard
14.2 Global Red Quinoa Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 The J.M. Smucker Co.
14.3.2 Ardent Mills
14.3.3 Bunge Inc.
14.3.4 ADM
14.3.5 Healthy Food Ingredients, LLC.
14.3.6 Factoria Quinoa Zona Franca S.A.S.
14.3.7 Urbane Grain Inc.
14.3.8 Nature’s Path Foods
14.3.9 FutureCeuticals Inc.
14.3.10 Manini’s, LLC
14.3.11 The J.M. Smucker Co.
14.3.12 The British Quinoa Company
14.3.13 Dutch Quinoa Group
14.3.14 Kiwi Quinoa
14.3.15 Andean Valley Corporation
14.3.16 Andean Naturals
14.3.17 Organic Farmers Co.
14.3.18 NorQuin
14.3.19 Shiloh Farms
14.3.20 Wunder Basket
