Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Ripening Culture Market by Type (Mesophilic Cultures, Thermophilic Cultures), By Application (Supermarket, Convenience Store, Online Store) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Ripening Culture Market by Type (Mesophilic Cultures, Thermophilic Cultures), By Application (Supermarket, Convenience Store, Online Store) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 366917 4200 Food & Beverages 377 194 Pages 4.5 (44)
                                          

Market Overview:


The global ripening culture market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for fresh fruits and vegetables, rising awareness about food safety, and technological advancements in the ripening culture industry. The global ripening culture market is segmented by type into mesophilic cultures and thermophilic cultures. Mesophilic cultures are used for fruits such as apples, pears, avocados, bananas, and tomatoes. Thermophilic cultures are used for fruits such as strawberries and cherries. The application segment of the market is divided into supermarkets, convenience stores, online stores, and others (including food service establishments). Geographically speaking North America dominates the global ripening culture market followed by Europe due to high demand from countries such as Germany France Italy Spain etc.


Global Ripening Culture Industry Outlook


Product Definition:


Ripening culture is a bacterial culture used to ripen cheese. It contains bacteria that produce lactic acid, which gives cheese its characteristic flavor and texture. Ripening culture is used to make most types of hard cheeses, including cheddar, Swiss, and Parmesan.


Mesophilic Cultures:


Mesophilic culturing is the process of growing microorganisms, such as bacteria and fungi, at a temperature between 35°C and 42°C. The mesophilic culture is used for the study of microbial growth at low temperatures. It provides information about the metabolic activity, nutrient requirements along with other physiological aspects of microbes under controlled conditions.


Thermophilic Cultures:


Thermophilic Cultures are also known as heat-labile or heat-stable cultures. They are basically used to ripen the cheese and enhance its flavor. These microorganisms can survive in a temperature range of 40°C to 80°C which makes them an ideal choice for cheese manufacturing process. Thermophilic Cultures can be either derived from natural sources such as bacteria or artificial sources such as fungi, both ways they are used in huge quantities for industrial applications.


Application Insights:


Supermarket held the largest revenue share of over 60.0% in 2017 owing to its wide application scope including fruit pulp and concentrate production. Fruits such as bananas, pineapples, mangoes, grapes etc., when placed in a ripening room get ready for storage and distribution by undergoing natural physiological changes known as ¢â‚¬Å“ripening¢â‚¬. This process helps enhance flavor, color and nutritional content of the fruits thereby attracting customers towards these products.


The online store segment is expected to witness significant growth over the forecast period due to increasing use of e-commerce platforms for purchasing fruits and vegetables with convenience being one of the key factors that has contributed largely towards this growth. The availability of various delivery options such as same day delivery through DHL & FedEx among others have added significantly towards convenience stores expansion across countries globally which is further expected to boost market demand over next few years.


Regional Analysis:


North America dominated the global market in 2017. The region is expected to maintain its position during the forecast period. This can be attributed to high investment by companies and increasing adoption of innovative technologies across various industries, including food & beverage, pharmaceuticals, and animal feed production. Moreover, rising demand for convenience foods is also anticipated to drive growth in this region. Asia Pacific is estimated to witness significant growth over the next eight years owing to increasing awareness regarding health benefits associated with probiotics among consumers from developing countries like India and China.


Moreover, growing consumer preference for ready-to-eat meals such as sandwiches.


Growth Factors:


  • Increasing demand for quality fruits and vegetables
  • Rising awareness about the health benefits of consuming ripened fruits and vegetables
  • Proliferation of supermarkets, grocery stores, and other retail outlets that sell fresh produce
  • Growing popularity of home-grown fruits and vegetables among consumers
  • Increased investment in research and development by ripening culture manufacturers

Scope Of The Report

Report Attributes

Report Details

Report Title

Ripening Culture Market Research Report

By Type

Mesophilic Cultures, Thermophilic Cultures

By Application

Supermarket, Convenience Store, Online Store

By Companies

Dairy Connection, Chr. Hansen, DSM, Proxis Développement, DuPont, Lallemand

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

194

Number of Tables & Figures

136

Customization Available

Yes, the report can be customized as per your need.


Global Ripening Culture Market Report Segments:

The global Ripening Culture market is segmented on the basis of:

Types

Mesophilic Cultures, Thermophilic Cultures

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Supermarket, Convenience Store, Online Store

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Dairy Connection
  2. Chr. Hansen
  3. DSM
  4. Proxis Développement
  5. DuPont
  6. Lallemand

Global Ripening Culture Market Overview


Highlights of The Ripening Culture Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Mesophilic Cultures
    2. Thermophilic Cultures
  1. By Application:

    1. Supermarket
    2. Convenience Store
    3. Online Store
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Ripening Culture Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Ripening Culture Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Ripening culture is a term used to describe the process of cultural change. It refers to the gradual transformation of a society or group from one state or set of values to another.

Some of the major companies in the ripening culture market are Dairy Connection, Chr. Hansen, DSM, Proxis D©veloppement, DuPont, Lallemand.

The ripening culture market is expected to grow at a compound annual growth rate of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Ripening Culture Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Ripening Culture Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Ripening Culture Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Ripening Culture Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Ripening Culture Market Size & Forecast, 2020-2028       4.5.1 Ripening Culture Market Size and Y-o-Y Growth       4.5.2 Ripening Culture Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Mesophilic Cultures
      5.2.2 Thermophilic Cultures
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Supermarket
      6.2.2 Convenience Store
      6.2.3 Online Store
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Ripening Culture Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Ripening Culture Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Mesophilic Cultures
      9.6.2 Thermophilic Cultures
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Supermarket
      9.10.2 Convenience Store
      9.10.3 Online Store
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Mesophilic Cultures
      10.6.2 Thermophilic Cultures
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Supermarket
      10.10.2 Convenience Store
      10.10.3 Online Store
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Mesophilic Cultures
      11.6.2 Thermophilic Cultures
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Supermarket
      11.10.2 Convenience Store
      11.10.3 Online Store
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Mesophilic Cultures
      12.6.2 Thermophilic Cultures
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Supermarket
      12.10.2 Convenience Store
      12.10.3 Online Store
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Mesophilic Cultures
      13.6.2 Thermophilic Cultures
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Supermarket
      13.10.2 Convenience Store
      13.10.3 Online Store
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Ripening Culture Market: Competitive Dashboard
   14.2 Global Ripening Culture Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Dairy Connection
      14.3.2 Chr. Hansen
      14.3.3 DSM
      14.3.4 Proxis Développement
      14.3.5 DuPont
      14.3.6 Lallemand

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