Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Seafood Powders Market by Type (Crab Extract Powder, Lobster Extract Powder, Anchovy Extract Powder, Others), By Application (Dressings, Soups, Sauces, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Seafood Powders Market by Type (Crab Extract Powder, Lobster Extract Powder, Anchovy Extract Powder, Others), By Application (Dressings, Soups, Sauces, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 349171 4200 Food & Beverages 377 169 Pages 4.8 (39)
                                          

Market Overview:


The global seafood powders market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for convenience foods and rising awareness about the health benefits of seafood powders. The global seafood powders market is segmented on the basis of type, application, and region. On the basis of type, it is segmented into crab extract powder, lobster extract powder, anchovy extract powder, and others. Crab extract powder accounted for a major share of the global seafood powders market in 2017 owing to its high nutritional value and health benefits. On the basis of application, it is segmented into dressings, soups & sauces, snacks & bakery products,, breakfast cereals & bars,, confectionery items,, meat products,. Dressings accounted for a major share ofthe global Seafood Powders Market in 2017 due to their growing popularity as healthy condiments across various regions worldwide.


Global Seafood Powders Industry Outlook


Product Definition:


A seafood powder is a dry, pulverized form of seafood that has been freeze-dried or dehydrated. It is often used as a seasoning in recipes or to add flavor to food products.


Crab Extract Powder:


Crab extract powder is a concentrated liquid derived from the crab meat. The product has high protein content and low water content which makes it ideal for use in various food products. It contains amino acids, vitamins, minerals such as iron & calcium along with other nutrients that are beneficial for human health too. This is one of the major reasons why this product finds application in seafood powders and why it's growth factor is significant in this market.


Lobster Extract Powder:


Lobster extract powder is a concentrated liquid made from the shells and meat of lobsters. It has several health benefits such as it helps in reducing cholesterol levels, blood pressure, and obesity. It also helps to maintain body functions such as digestion and absorption. Furthermore, it contains proteins which are essential for muscle building and tissue repair.


Application Insights:


In terms of application, the market has been segmented into dressings, soups, sauces and others. The dressings segment dominated the overall industry in 2017 and is expected to maintain its dominance over the forecast period. This is attributed to increasing demand for seafood powders as a dressing ingredient in various restaurants across countries such as China, Japan and U.S. In addition, growing popularity for innovative new flavors that are being introduced with seafood flavored dressings will drive product demand over the forecast period.


Regional Analysis:


North America accounted for the largest share of more than 35.0% in 2017 owing to the high consumption of seafood and increasing demand for processed seafood products in countries, such as U.S., Canada, and Mexico. The growing popularity of these products is attributed to their enhanced taste and flavor compared to fresh fish powder counterparts.


Growth Factors:


  • Increasing demand for seafood products in the global market
  • Rising disposable income of consumers in developing countries
  • Proliferation of supermarkets and modern retail formats
  • Growing popularity of ready-to-eat and processed seafood products
  • Technological advancements in food processing industry

Scope Of The Report

Report Attributes

Report Details

Report Title

Seafood Powders Market Research Report

By Type

Crab Extract Powder, Lobster Extract Powder, Anchovy Extract Powder, Others

By Application

Dressings, Soups, Sauces, Others

By Companies

Seafood Flavours, International Ingredient Solutions, Nikken Foods USA, Advanced Biotech, Savoury Systems International, Chaijinda Seafood, Kanegrade, Scan American Food Company

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

169

Number of Tables & Figures

119

Customization Available

Yes, the report can be customized as per your need.


Global Seafood Powders Market Report Segments:

The global Seafood Powders market is segmented on the basis of:

Types

Crab Extract Powder, Lobster Extract Powder, Anchovy Extract Powder, Others

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Dressings, Soups, Sauces, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Seafood Flavours
  2. International Ingredient Solutions
  3. Nikken Foods USA
  4. Advanced Biotech
  5. Savoury Systems International
  6. Chaijinda Seafood
  7. Kanegrade
  8. Scan American Food Company

Global Seafood Powders Market Overview


Highlights of The Seafood Powders Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Crab Extract Powder
    2. Lobster Extract Powder
    3. Anchovy Extract Powder
    4. Others
  1. By Application:

    1. Dressings
    2. Soups
    3. Sauces
    4. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Seafood Powders Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Seafood Powders Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Seafood powders are a type of protein powder that is made from seafood. They are often used as a supplement to help increase the amount of protein in the diet.

Some of the major players in the seafood powders market are Seafood Flavours, International Ingredient Solutions, Nikken Foods USA, Advanced Biotech, Savoury Systems International, Chaijinda Seafood, Kanegrade, Scan American Food Company.

The seafood powders market is expected to register a CAGR of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Seafood Powders Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Seafood Powders Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Seafood Powders Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Seafood Powders Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Seafood Powders Market Size & Forecast, 2020-2028       4.5.1 Seafood Powders Market Size and Y-o-Y Growth       4.5.2 Seafood Powders Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Crab Extract Powder
      5.2.2 Lobster Extract Powder
      5.2.3 Anchovy Extract Powder
      5.2.4 Others
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Dressings
      6.2.2 Soups
      6.2.3 Sauces
      6.2.4 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Seafood Powders Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Seafood Powders Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Crab Extract Powder
      9.6.2 Lobster Extract Powder
      9.6.3 Anchovy Extract Powder
      9.6.4 Others
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Dressings
      9.10.2 Soups
      9.10.3 Sauces
      9.10.4 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Crab Extract Powder
      10.6.2 Lobster Extract Powder
      10.6.3 Anchovy Extract Powder
      10.6.4 Others
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Dressings
      10.10.2 Soups
      10.10.3 Sauces
      10.10.4 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Crab Extract Powder
      11.6.2 Lobster Extract Powder
      11.6.3 Anchovy Extract Powder
      11.6.4 Others
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Dressings
      11.10.2 Soups
      11.10.3 Sauces
      11.10.4 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Crab Extract Powder
      12.6.2 Lobster Extract Powder
      12.6.3 Anchovy Extract Powder
      12.6.4 Others
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Dressings
      12.10.2 Soups
      12.10.3 Sauces
      12.10.4 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Crab Extract Powder
      13.6.2 Lobster Extract Powder
      13.6.3 Anchovy Extract Powder
      13.6.4 Others
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Dressings
      13.10.2 Soups
      13.10.3 Sauces
      13.10.4 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Seafood Powders Market: Competitive Dashboard
   14.2 Global Seafood Powders Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Seafood Flavours
      14.3.2 International Ingredient Solutions
      14.3.3 Nikken Foods USA
      14.3.4 Advanced Biotech
      14.3.5 Savoury Systems International
      14.3.6 Chaijinda Seafood
      14.3.7 Kanegrade
      14.3.8 Scan American Food Company

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