Market Overview:
The global single screw food extruder market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for processed foods, rising disposable income, and growing awareness about the benefits of processed foods. Based on type, the global single screw food extruder market is segmented into cold extrusion food extruder and hot extrusion food extruder. The cold extrusion food extrusions segment is projected to grow at a higher CAGR than the hot extrusions segment during the forecast period from 2018 to 2030. This can be attributed to its ability to produce high-quality products with low energy consumption and without using heat treatment or chemical additives. Based on application, the global single screw food extruder market is divided into savory snacks, breakfast cereals, breads & flours & starches, textured protein products (TPPs), functional ingredients (FIs), and others segments.
Product Definition:
A single screw food extruder is a machine used to create food products by forcing a dough or mixture through a metal die. The importance of single screw food extruders is that they are able to produce large quantities of product quickly and efficiently.
Cold Extrusion Food Extruder:
Cold extrusion food extruder is a mechanical device used to convert solid raw materials into semi-solid or liquid form and then reconstitute them when they are inserted in the machine. The product finds its major application in the bakery, confectionery & chocolate industries.
The global cold extrusion food extruder market was valued at USD 648.1 million in 2016.
Hot Extrusion Food Extruder:
Hot extrusion food extruder is a mechanical device used to convert solid or semi-solid raw material into fine and uniform particles. It can be used in single screw as well as multi-screw machines. The hot extrusion process offers several advantages such as high product quality, increased production rate, less energy consumption and minimal heat damage to the product which makes it an ideal choice for applications where these advantages are important.
Application Insights:
The savory snacks segment accounted for the largest revenue share of over 30% in 2017. The demand for extruded products is increasing owing to their ability to maintain nutritional value and taste, which are essential factors that influence the purchasing behavior of consumers. Moreover, single screw extruders are used in manufacturing various snacks including nuggets, fritters, empanadas and others due to their ability to maintain consistent texture throughout production process.
Single-screw extruders can be used not only for making snack foods but also bread & rolls and other bakery products such as pastries & croissants. These food processing equipment offer a variety of options allowing users flexibility while choosing appropriate designs along with required functionality at an economical price range.
Regional Analysis:
Europe was the largest market for single screw extruders, accounting for more than 30% of the global revenue in 2017. The region is expected to dominate the industry over the forecast period owing to growing demand from application industries and rising population. Asia Pacific is projected to be fastest-growing regional market at a CAGR of XX% from 2018 to 2030 due to increasing product innovation coupled with rising consumer disposable income levels in emerging economies such as China and India. Moreover, increasing foreign direct investments coupled with favorable government policies are anticipated to drive growth over the coming years. For instance, In May 2016, Y Foods Group Co., Ltd.
The company aims at catering towards Indonesia’s breakfast needs by providing fresh baked bread products that are healthy.
Growth Factors:
- Increasing demand for processed food: The global population is growing at a rapid pace and the trend is expected to continue in the coming years. This will result in an increase in demand for processed foods, which will drive the growth of the single screw food extruder market.
- Technological advancements: The single screw food extruder market is witnessing significant advancements in technology, which is helping manufacturers offer better products with enhanced features. This is likely to boost the growth of this market in the coming years.
- Rising awareness about healthy eating habits: There has been a rise in awareness among consumers about healthy eating habits over the past few years. This has led to an increase in demand for healthier alternatives such as processed foods that are low on fat and calories. This trend is likely to benefit the single screw food extruder market overthe forecast period .
Scope Of The Report
Report Attributes
Report Details
Report Title
Single Screw Food Extruder Market Research Report
By Type
Cold Extrusion Food Extruder, Hot Extrusion Food Extruder
By Application
Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients, Others
By Companies
Baker Perkins (UK), Coperion (Germany), Buhler (Switzerland), AKRON TOOL & DIE (US), Groupe Legris Industries (Belgium), Pavan SpA (Italy), Flexicon (US), Triott Group (Netherlands), The Bonnot Company (US), AMERICAN EXTRUSION INTERNATIONAL (US), Baker Perkins (UK)
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
190
Number of Tables & Figures
133
Customization Available
Yes, the report can be customized as per your need.
Global Single Screw Food Extruder Market Report Segments:
The global Single Screw Food Extruder market is segmented on the basis of:
Types
Cold Extrusion Food Extruder, Hot Extrusion Food Extruder
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Baker Perkins (UK)
- Coperion (Germany)
- Buhler (Switzerland)
- AKRON TOOL & DIE (US)
- Groupe Legris Industries (Belgium)
- Pavan SpA (Italy)
- Flexicon (US)
- Triott Group (Netherlands)
- The Bonnot Company (US)
- AMERICAN EXTRUSION INTERNATIONAL (US)
- Baker Perkins (UK)
Highlights of The Single Screw Food Extruder Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Cold Extrusion Food Extruder
- Hot Extrusion Food Extruder
- By Application:
- Savory Snacks
- Breakfast Cereals
- Bread
- Flours & Starches
- Textured Protein
- Functional Ingredients
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Single Screw Food Extruder Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
A Single Screw Food Extruder is a type of food extruder that uses one screw to move the material through the machine. This type of extruder is often used to create small batches of food, such as doughs and batters.
Some of the major players in the single screw food extruder market are Baker Perkins (UK), Coperion (Germany), Buhler (Switzerland), AKRON TOOL & DIE (US), Groupe Legris Industries (Belgium), Pavan SpA (Italy), Flexicon (US), Triott Group (Netherlands), The Bonnot Company (US), AMERICAN EXTRUSION INTERNATIONAL (US), Baker Perkins (UK).
The single screw food extruder market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Single Screw Food Extruder Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Single Screw Food Extruder Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Single Screw Food Extruder Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Single Screw Food Extruder Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Single Screw Food Extruder Market Size & Forecast, 2020-2028
4.5.1 Single Screw Food Extruder Market Size and Y-o-Y Growth
4.5.2 Single Screw Food Extruder Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Cold Extrusion Food Extruder
5.2.2 Hot Extrusion Food Extruder
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Savory Snacks
6.2.2 Breakfast Cereals
6.2.3 Bread
6.2.4 Flours & Starches
6.2.5 Textured Protein
6.2.6 Functional Ingredients
6.2.7 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Single Screw Food Extruder Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Single Screw Food Extruder Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Cold Extrusion Food Extruder
9.6.2 Hot Extrusion Food Extruder
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Savory Snacks
9.10.2 Breakfast Cereals
9.10.3 Bread
9.10.4 Flours & Starches
9.10.5 Textured Protein
9.10.6 Functional Ingredients
9.10.7 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Cold Extrusion Food Extruder
10.6.2 Hot Extrusion Food Extruder
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Savory Snacks
10.10.2 Breakfast Cereals
10.10.3 Bread
10.10.4 Flours & Starches
10.10.5 Textured Protein
10.10.6 Functional Ingredients
10.10.7 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Cold Extrusion Food Extruder
11.6.2 Hot Extrusion Food Extruder
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Savory Snacks
11.10.2 Breakfast Cereals
11.10.3 Bread
11.10.4 Flours & Starches
11.10.5 Textured Protein
11.10.6 Functional Ingredients
11.10.7 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Cold Extrusion Food Extruder
12.6.2 Hot Extrusion Food Extruder
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Savory Snacks
12.10.2 Breakfast Cereals
12.10.3 Bread
12.10.4 Flours & Starches
12.10.5 Textured Protein
12.10.6 Functional Ingredients
12.10.7 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Cold Extrusion Food Extruder
13.6.2 Hot Extrusion Food Extruder
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Savory Snacks
13.10.2 Breakfast Cereals
13.10.3 Bread
13.10.4 Flours & Starches
13.10.5 Textured Protein
13.10.6 Functional Ingredients
13.10.7 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Single Screw Food Extruder Market: Competitive Dashboard
14.2 Global Single Screw Food Extruder Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Baker Perkins (UK)
14.3.2 Coperion (Germany)
14.3.3 Buhler (Switzerland)
14.3.4 AKRON TOOL & DIE (US)
14.3.5 Groupe Legris Industries (Belgium)
14.3.6 Pavan SpA (Italy)
14.3.7 Flexicon (US)
14.3.8 Triott Group (Netherlands)
14.3.9 The Bonnot Company (US)
14.3.10 AMERICAN EXTRUSION INTERNATIONAL (US)
14.3.11 Baker Perkins (UK)
