Market Overview:
The global smoked fish and seafood market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for smoked fish and seafood products due to their health benefits, increasing disposable income of consumers, and growing trend of consuming processed food products. The global smoked fish and seafood market is segmented on the basis of type into uncooked smoked and cooked smoked. The uncooked smoked segment is projected to grow at a higher CAGR than the cooked smoked segment during the forecast period from 2018 to 2030. This can be attributed to the rising demand for ready-to-eat food products among consumers across the globe. On the basis of application,the global smocked fish & seafood market is divided into three segments: food service, retail sector,and food industrial sector.
Product Definition:
Smoked fish is a type of seafood that has been cured and then smoked. The smoking process gives the fish a smoky flavor and also helps to preserve it. Smoked fish is often used in salads, sandwiches, or appetizers.
Uncooked Smoked:
Uncooked smoked is the process of smoking fish, meat or seafood without using any heat. The product can be either cold-smoked or hot-smoked. Uncooked smoked products are gaining popularity in developed countries including U.S., Canada and European nations on account of its authentic taste and flavor as compared to other processed variants including canned tuna and salmon which are available in retail stores.
Cooked Smoked:
Cooked smoked and it's usage in the market for Smoked Fish & Seafood is a process of adding smoke flavor, protein enhancement, and moisture preservation to the food products. The product is prepared by burning hardwood or hickory wood in an oven or smoker which imparts a smoky flavor to the food. It can be used as a substitute for barbeque, grilling, roasting etc.
Application Insights:
The application segment includes food service, retail sector and food industrial. The retail sector dominated the overall industry in 2017 with a revenue share of more than 40%. This is attributed to growing demand for smoked fish products as snacks among consumers. Moreover, increasing number of supermarkets is also expected to drive the market growth over the forecast period.
Food service was estimated as the largest application segment in 2017 owing to rising popularity of packaged foods including smoked fish and seafood items that are easy to prepare but expensive than their raw counterparts. Furthermore, product innovation by prominent players such as salmon made out of chicken breast instead of traditional salmon will also boost industry growth over the coming years.
The Asia Pacific region has been witnessing significant expansion in terms of both foreign direct investments (FDI).
Regional Analysis:
Europe dominated the global market in terms of revenue with a share of over 35.0% in 2017. The regional market is expected to witness significant growth over the forecast period owing to increasing demand for high quality and authentic products as well as rising awareness regarding health benefits associated with it.
North America is also anticipated to register a CAGR exceeding 5.0% from 2018 to 2030 due to growing product consumption by consumers, restaurants, food service companies and retailers on account of its great taste and aroma among consumers across U.S., Canada, and Mexico countries especially during festive seasons such as Easter, Christmas Eve/Christmas Day, Thanksgiving Day among others which are projecteded increase its demand further driving the industry growth in North America region over next eight years (2018-2030).
Growth Factors:
- Increasing demand for healthy and nutritious food items is driving the growth of smoked fish and seafood market.
- Rising disposable income of consumers is fueling the demand for premium quality smoked fish and seafood products.
- Growing popularity of processed foods is propelling the growth of smoked fish and seafood market.
- Increasing urbanization coupled with changing lifestyle preferences is boosting the demand for smoked fish and seafood products across the globe.
- Proliferation of supermarkets, hypermarkets, convenience stores, etc., is providing a major impetus to the growth of global smoked fish and seafood market
Scope Of The Report
Report Attributes
Report Details
Report Title
Smoked Fish & Seafood Market Research Report
By Type
Uncooked Smoked, Cooked Smoked
By Application
Food Service, Retail Sector, Food Industrial
By Companies
Kraft Heinz, Givaudan, Unilever, ConAgra, 2 Sisters Food Group, Nestle, The Hain Celestial Group, General Mills, Dr. Schar, Epermarket, Tianfuhao
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
201
Number of Tables & Figures
141
Customization Available
Yes, the report can be customized as per your need.
Global Smoked Fish & Seafood Market Report Segments:
The global Smoked Fish & Seafood market is segmented on the basis of:
Types
Uncooked Smoked, Cooked Smoked
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Service, Retail Sector, Food Industrial
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Kraft Heinz
- Givaudan
- Unilever
- ConAgra
- 2 Sisters Food Group
- Nestle
- The Hain Celestial Group
- General Mills
- Dr. Schar
- Epermarket
- Tianfuhao
Highlights of The Smoked Fish & Seafood Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Uncooked Smoked
- Cooked Smoked
- By Application:
- Food Service
- Retail Sector
- Food Industrial
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Smoked Fish & Seafood Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Smoked fish and seafood is a type of food that is typically made by smoking the fish or seafood over wood chips, which gives it a smoky flavor.
Some of the major companies in the smoked fish & seafood market are Kraft Heinz, Givaudan, Unilever, ConAgra, 2 Sisters Food Group, Nestle, The Hain Celestial Group, General Mills, Dr. Schar, Epermarket, Tianfuhao.
The smoked fish & seafood market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Smoked Fish & Seafood Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Smoked Fish & Seafood Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Smoked Fish & Seafood Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Smoked Fish & Seafood Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Smoked Fish & Seafood Market Size & Forecast, 2018-2028
4.5.1 Smoked Fish & Seafood Market Size and Y-o-Y Growth
4.5.2 Smoked Fish & Seafood Market Absolute $ Opportunity
Chapter 5 Global Smoked Fish & Seafood Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Smoked Fish & Seafood Market Size Forecast by Type
5.2.1 Uncooked Smoked
5.2.2 Cooked Smoked
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Smoked Fish & Seafood Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Smoked Fish & Seafood Market Size Forecast by Applications
6.2.1 Food Service
6.2.2 Retail Sector
6.2.3 Food Industrial
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Smoked Fish & Seafood Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Smoked Fish & Seafood Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Smoked Fish & Seafood Analysis and Forecast
9.1 Introduction
9.2 North America Smoked Fish & Seafood Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Smoked Fish & Seafood Market Size Forecast by Type
9.6.1 Uncooked Smoked
9.6.2 Cooked Smoked
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Smoked Fish & Seafood Market Size Forecast by Applications
9.10.1 Food Service
9.10.2 Retail Sector
9.10.3 Food Industrial
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Smoked Fish & Seafood Analysis and Forecast
10.1 Introduction
10.2 Europe Smoked Fish & Seafood Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Smoked Fish & Seafood Market Size Forecast by Type
10.6.1 Uncooked Smoked
10.6.2 Cooked Smoked
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Smoked Fish & Seafood Market Size Forecast by Applications
10.10.1 Food Service
10.10.2 Retail Sector
10.10.3 Food Industrial
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Smoked Fish & Seafood Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Smoked Fish & Seafood Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Smoked Fish & Seafood Market Size Forecast by Type
11.6.1 Uncooked Smoked
11.6.2 Cooked Smoked
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Smoked Fish & Seafood Market Size Forecast by Applications
11.10.1 Food Service
11.10.2 Retail Sector
11.10.3 Food Industrial
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Smoked Fish & Seafood Analysis and Forecast
12.1 Introduction
12.2 Latin America Smoked Fish & Seafood Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Smoked Fish & Seafood Market Size Forecast by Type
12.6.1 Uncooked Smoked
12.6.2 Cooked Smoked
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Smoked Fish & Seafood Market Size Forecast by Applications
12.10.1 Food Service
12.10.2 Retail Sector
12.10.3 Food Industrial
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Smoked Fish & Seafood Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Smoked Fish & Seafood Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Smoked Fish & Seafood Market Size Forecast by Type
13.6.1 Uncooked Smoked
13.6.2 Cooked Smoked
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Smoked Fish & Seafood Market Size Forecast by Applications
13.10.1 Food Service
13.10.2 Retail Sector
13.10.3 Food Industrial
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Smoked Fish & Seafood Market: Competitive Dashboard
14.2 Global Smoked Fish & Seafood Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Kraft Heinz
14.3.2 Givaudan
14.3.3 Unilever
14.3.4 ConAgra
14.3.5 2 Sisters Food Group
14.3.6 Nestle
14.3.7 The Hain Celestial Group
14.3.8 General Mills
14.3.9 Dr. Schar
14.3.10 Epermarket
14.3.11 Tianfuhao
