Market Overview:
The global snack and nut coatings market is expected to grow at a CAGR of 5.8% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for convenience foods, rising disposable income, and changing lifestyle trends. In terms of type, the cocoa and chocolate ingredients segment is expected to lead the global snack and nut coatings market during the forecast period. This can be attributed to the growing demand for chocolate-based snacks across regions. In terms of application, bakery snacks are projected to account for a major share of the global snack and nut coatings market during 2018-2030 owing to their growing popularity among consumers across regions. Some of key players operating in this market include Archer Daniels Midland Company (U.S.), Cargill Incorporated (U.S.), Kerry Group plc (Ireland), Bunge Limited (U.S.), Associated British Foods plc (U K), Wilmar International Ltd.
Product Definition:
A snack or nut coating is a food additive that coats snacks and nuts with a thin layer of various edible materials. This increases the shelf life of the product, protects it from becoming stale, and gives it a more appealing appearance. Snack and nut coatings are also used to improve the flavor and texture of these products.
Cocoa and Chocolate Ingredients:
Cocoa and chocolate ingredients are complex mixtures derived from cocoa seeds through a process of roasting.
Flavonoids in cocoa beans help to prevent the risk for cardiovascular diseases by lowering blood pressure levels and bad cholesterol level.
Fats & oils:
Fats & oils and its usage in the market for snack and nut coatings is a complex issue. The fats & oils are used as raw materials by manufacturers of snack and nut coatings to produce various types of products such as confectionery, bakery, dairy, meat snacks among others. Fats & oil have wide applications in the food industry but there are certain regulations regarding their use that needs to be followed.
Application Insights:
The application segment includes fruits and vegetables, bakery snacks, dairy-based snacks, chips and crisp as well as edible nuts and seeds. The demand for snack coatings in this application is expected to witness a CAGR of XX% from 2018 to 2030 owing to the increasing consumption of baked goods such as breads and rolls in countries like India, China, Indonesia & Malaysia which are majorly known for their culinary expertise in preparing various types of flavored breads including onion buns (香脆包), steamed bun (干煸水饼) made with sesame seed coating among others.
Regional Analysis:
North America was the largest regional market in 2017 owing to growing consumption of nuts, seeds, and dried fruits. The U.S., being the largest consumer of snacking products across the globe, is expected to remain a key market for global snack coatings over the forecast period. Asia Pacific is projected to be one of the fastest-growing markets due to increasing demand from China and India on account of rising population and changing lifestyles along with increasing disposable income levels in these countries.
Growth Factors:
- Increasing demand for convenience foods: The global snack and nut coatings market is expected to benefit from the increasing demand for convenience foods. This is because the use of coatings helps in extending the shelf life of snacks and nuts, making them more convenient to store and consume.
- Rising awareness about healthy eating: There has been a rising awareness about healthy eating among consumers in recent years. This is likely to benefit the snack and nut coatings market as it can help manufacturers offer healthier options to consumers.
- Growing popularity of snacking: The growing popularity of snacking is another key factor that is expected to drive growth in the global snack and nut coatings market over the forecast period. Snacks are generally considered as a healthier option than traditional meals, which is likely to boost their demand further in coming years.
- . Technological advancements: The development of new technologies that can help improve coating performance is anticipated to provide opportunities for growth in the global snack and nut coatings market over the forecast period .This includes innovations such as edible films, which are made from natural ingredients such as starch or proteins extracted from plants or animals respectively .Such technological advancements are likely to increase acceptance of coated snacks among consumers .
- . Growing focus on sustainability: There has been a growing focus on sustainability among manufacturers across various industries in recent years .This trend is also being observed within th eglobal snack an dnut coatin gs mark et , with manuf
Scope Of The Report
Report Attributes
Report Details
Report Title
Snack and Nut Coatings Market Research Report
By Type
Cocoa and Chocolate Ingredients, Fats & oils, Salt, Spices & seasonings, Flours
By Application
Fruits and Vegetables, Bakery Snacks, Dairy-based snacks, Chips & Crisps, Edible Nuts and Seeds, Meat-Based Snacks
By Companies
AGRANA, Ashland, Archer Daniels Midland, Bowman Ingredients, Cargill, Dohler, DowDuPont, Ingredion, Kerry, PGP International, AGRANA
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
142
Number of Tables & Figures
100
Customization Available
Yes, the report can be customized as per your need.
Global Snack and Nut Coatings Market Report Segments:
The global Snack and Nut Coatings market is segmented on the basis of:
Types
Cocoa and Chocolate Ingredients, Fats & oils, Salt, Spices & seasonings, Flours
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Fruits and Vegetables, Bakery Snacks, Dairy-based snacks, Chips & Crisps, Edible Nuts and Seeds, Meat-Based Snacks
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- AGRANA
- Ashland
- Archer Daniels Midland
- Bowman Ingredients
- Cargill
- Dohler
- DowDuPont
- Ingredion
- Kerry
- PGP International
- AGRANA
Highlights of The Snack and Nut Coatings Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Cocoa and Chocolate Ingredients
- Fats & oils
- Salt
- Spices & seasonings
- Flours
- By Application:
- Fruits and Vegetables
- Bakery Snacks
- Dairy-based snacks
- Chips & Crisps
- Edible Nuts and Seeds
- Meat-Based Snacks
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Snack and Nut Coatings Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
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- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Snack and nut coatings are a type of food coating that is used to make snacks and nuts more appetizing. The coatings can be made from a variety of ingredients, including oils, fats, and sugars. They are often designed to give snacks a crispy texture or add flavor.
Some of the major companies in the snack and nut coatings market are AGRANA, Ashland, Archer Daniels Midland, Bowman Ingredients, Cargill, Dohler, DowDuPont, Ingredion, Kerry, PGP International, AGRANA.
The snack and nut coatings market is expected to register a CAGR of 5.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Snack and Nut Coatings Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Snack and Nut Coatings Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Snack and Nut Coatings Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Snack and Nut Coatings Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Snack and Nut Coatings Market Size & Forecast, 2020-2028
4.5.1 Snack and Nut Coatings Market Size and Y-o-Y Growth
4.5.2 Snack and Nut Coatings Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Cocoa and Chocolate Ingredients
5.2.2 Fats & oils
5.2.3 Salt
5.2.4 Spices & seasonings
5.2.5 Flours
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Fruits and Vegetables
6.2.2 Bakery Snacks
6.2.3 Dairy-based snacks
6.2.4 Chips & Crisps
6.2.5 Edible Nuts and Seeds
6.2.6 Meat-Based Snacks
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Snack and Nut Coatings Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Snack and Nut Coatings Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Cocoa and Chocolate Ingredients
9.6.2 Fats & oils
9.6.3 Salt
9.6.4 Spices & seasonings
9.6.5 Flours
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Fruits and Vegetables
9.10.2 Bakery Snacks
9.10.3 Dairy-based snacks
9.10.4 Chips & Crisps
9.10.5 Edible Nuts and Seeds
9.10.6 Meat-Based Snacks
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Cocoa and Chocolate Ingredients
10.6.2 Fats & oils
10.6.3 Salt
10.6.4 Spices & seasonings
10.6.5 Flours
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Fruits and Vegetables
10.10.2 Bakery Snacks
10.10.3 Dairy-based snacks
10.10.4 Chips & Crisps
10.10.5 Edible Nuts and Seeds
10.10.6 Meat-Based Snacks
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Cocoa and Chocolate Ingredients
11.6.2 Fats & oils
11.6.3 Salt
11.6.4 Spices & seasonings
11.6.5 Flours
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Fruits and Vegetables
11.10.2 Bakery Snacks
11.10.3 Dairy-based snacks
11.10.4 Chips & Crisps
11.10.5 Edible Nuts and Seeds
11.10.6 Meat-Based Snacks
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Cocoa and Chocolate Ingredients
12.6.2 Fats & oils
12.6.3 Salt
12.6.4 Spices & seasonings
12.6.5 Flours
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Fruits and Vegetables
12.10.2 Bakery Snacks
12.10.3 Dairy-based snacks
12.10.4 Chips & Crisps
12.10.5 Edible Nuts and Seeds
12.10.6 Meat-Based Snacks
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Cocoa and Chocolate Ingredients
13.6.2 Fats & oils
13.6.3 Salt
13.6.4 Spices & seasonings
13.6.5 Flours
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Fruits and Vegetables
13.10.2 Bakery Snacks
13.10.3 Dairy-based snacks
13.10.4 Chips & Crisps
13.10.5 Edible Nuts and Seeds
13.10.6 Meat-Based Snacks
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Snack and Nut Coatings Market: Competitive Dashboard
14.2 Global Snack and Nut Coatings Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 AGRANA
14.3.2 Ashland
14.3.3 Archer Daniels Midland
14.3.4 Bowman Ingredients
14.3.5 Cargill
14.3.6 Dohler
14.3.7 DowDuPont
14.3.8 Ingredion
14.3.9 Kerry
14.3.10 PGP International
14.3.11 AGRANA
