Market Overview:
The global sodium starch octenyl succinate (SSOS) market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The food grade segment is expected to be the fastest-growing segment in the global SSOS market, owing to its increasing demand from the food and beverage industry. The health products segment is also projected to grow at a high rate during the forecast period, owing to an increase in awareness about health and fitness among consumers across the globe.
 Industry Outlook.svg)
Product Definition:
Sodium starch octenyl succinate (SSOS) is a modified starch that is used as a thickener and stabilizer in food products. It is made by treating regular starch with octenyl succinic anhydride, which makes the starch more water-resistant. This allows it to thicken and stabilize foods without breaking down or thinning when exposed to moisture. SSOS is also resistant to high temperatures, making it a good choice for products that need to be cooked or heated.
Food Grade:
Food grade is the final product after food & beverage processing industry uses it to make various products. It has a wide range of applications in the food and beverage sector such as meat, poultry, seafood, bakery products and dairy items among others. Sodium starch octenyl succinate (SSOS) is one of the major ingredients used for making breadcrumbs by using steam injection molding process which is also known as de-icing or snowflake production process.
Feed Grade:
Feed grade is the highest quality available in the market. It's majorly used for animal feed and also used as a thickening agent in various industries. Feed grade starch has a wide range of applications such as it can be used to thicken dairy products, bakery products, sauces & gravies or even water to make beverages like juice or coffee creamy and smooth.
Application Insights:
The food and beverages segment led the global sodium starch octenyl succinate (SSOS) market in 2017. The product is widely used in the food industry as a preservative, emulsifier, and flavoring agent. It is also used as an acid regulator for manufacturing various foods such as cheese, mayonnaise, vinegar pickles, salad dressings tartar sauce among others.
The health products segment was valued at USD 120 million in 2017 owing to increasing demand from end-use industries such as pharmaceuticals and cosmetics among others. SSOS acts as a natural antioxidant which helps reduce free radical damage to cells that leads to diseases including cancer. It also helps maintain cholesterol levels along with maintaining blood pressure levels which further boosts its demand globally.
Regional Analysis:
Asia Pacific dominated the global sodium starch octenyl succinate market in 2017. The region is expected to witness growth owing to increasing product demand from various end-use industries, such as food and beverages, pharmaceuticals, cosmetics and feed industry. Rising disposable income coupled with expanding population in emerging economies of Asia Pacific has led to increased consumption of packaged foods which is anticipated to drive the regional market over the forecast period.
China was one of the largest consumers of sodium starch octenyl succinate globally owing to high production volume along with growing applications in food and beverage sector for enhancing stability during storage & transportation as well as for flavoring purposes. Increasing number of R&D activities by key companies operating within China will further boost product demand within this country over next eight years.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increase in the demand for convenience foods. SSOS is a versatile ingredient that can be used to improve the texture, mouthfeel and shelf life of food products. This is likely to drive the growth of the SSOS market in the coming years.
- Rising awareness about health benefits: There is a growing awareness among consumers about the health benefits of using SSOS as a dietary supplement. This is likely to boost demand for SSOS in the coming years.
- Growing popularity of functional foods: Functional foods are those that offer additional health benefits beyond basic nutrition. They are becoming increasingly popular among consumers due to their potential health benefits, such as weight loss, improved heart health and reduced risk of chronic diseases etcetera .SSOS can be used as an ingredient in functional food products, which is likely to fuel its growth in the future..
Scope Of The Report
Report Attributes
Report Details
Report Title
Sodium Starch Octenyl Succinate (SSOS) Market Research Report
By Type
Food Grade, Feed Grade
By Application
Food and Beverages, Health Products, Pharmaceuticals, Cosmetics, Feed Industry, Others
By Companies
Ingredion, Roquette, Guangzhou Fofiber Biological, Sanfu Food, RuiLin Chemical, Guobang Pharmaceutical, Foshan Nanhai Huahao Huafeng Starch, Changling Jilong Biological, Universal Starch LLC, Ingredion
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
214
Number of Tables & Figures
150
Customization Available
Yes, the report can be customized as per your need.
Global Sodium Starch Octenyl Succinate (SSOS) Market Report Segments:
The global Sodium Starch Octenyl Succinate (SSOS) market is segmented on the basis of:
Types
Food Grade, Feed Grade
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food and Beverages, Health Products, Pharmaceuticals, Cosmetics, Feed Industry, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Ingredion
- Roquette
- Guangzhou Fofiber Biological
- Sanfu Food
- RuiLin Chemical
- Guobang Pharmaceutical
- Foshan Nanhai Huahao Huafeng Starch
- Changling Jilong Biological
- Universal Starch LLC
- Ingredion
 Market Overview.svg)
Highlights of The Sodium Starch Octenyl Succinate (SSOS) Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Food Grade
- Feed Grade
- By Application:
- Food and Beverages
- Health Products
- Pharmaceuticals
- Cosmetics
- Feed Industry
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Sodium Starch Octenyl Succinate (SSOS) Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
 Market Statistics.svg)
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
SSOS is a type of surfactant that helps to reduce the surface tension of liquids. It is also known as sodium starch glycolate or octenyl succinate.
Some of the major players in the sodium starch octenyl succinate (ssos) market are Ingredion, Roquette, Guangzhou Fofiber Biological, Sanfu Food, RuiLin Chemical, Guobang Pharmaceutical, Foshan Nanhai Huahao Huafeng Starch, Changling Jilong Biological, Universal Starch LLC, Ingredion.
The sodium starch octenyl succinate (ssos) market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Sodium Starch Octenyl Succinate (SSOS) Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Sodium Starch Octenyl Succinate (SSOS) Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Sodium Starch Octenyl Succinate (SSOS) Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Sodium Starch Octenyl Succinate (SSOS) Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Sodium Starch Octenyl Succinate (SSOS) Market Size & Forecast, 2018-2028
4.5.1 Sodium Starch Octenyl Succinate (SSOS) Market Size and Y-o-Y Growth
4.5.2 Sodium Starch Octenyl Succinate (SSOS) Market Absolute $ Opportunity
Chapter 5 Global Sodium Starch Octenyl Succinate (SSOS) Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Type
5.2.1 Food Grade
5.2.2 Feed Grade
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Sodium Starch Octenyl Succinate (SSOS) Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Applications
6.2.1 Food and Beverages
6.2.2 Health Products
6.2.3 Pharmaceuticals
6.2.4 Cosmetics
6.2.5 Feed Industry
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Sodium Starch Octenyl Succinate (SSOS) Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Sodium Starch Octenyl Succinate (SSOS) Analysis and Forecast
9.1 Introduction
9.2 North America Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Type
9.6.1 Food Grade
9.6.2 Feed Grade
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Applications
9.10.1 Food and Beverages
9.10.2 Health Products
9.10.3 Pharmaceuticals
9.10.4 Cosmetics
9.10.5 Feed Industry
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Sodium Starch Octenyl Succinate (SSOS) Analysis and Forecast
10.1 Introduction
10.2 Europe Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Type
10.6.1 Food Grade
10.6.2 Feed Grade
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Applications
10.10.1 Food and Beverages
10.10.2 Health Products
10.10.3 Pharmaceuticals
10.10.4 Cosmetics
10.10.5 Feed Industry
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Sodium Starch Octenyl Succinate (SSOS) Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Type
11.6.1 Food Grade
11.6.2 Feed Grade
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Applications
11.10.1 Food and Beverages
11.10.2 Health Products
11.10.3 Pharmaceuticals
11.10.4 Cosmetics
11.10.5 Feed Industry
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Sodium Starch Octenyl Succinate (SSOS) Analysis and Forecast
12.1 Introduction
12.2 Latin America Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Type
12.6.1 Food Grade
12.6.2 Feed Grade
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Applications
12.10.1 Food and Beverages
12.10.2 Health Products
12.10.3 Pharmaceuticals
12.10.4 Cosmetics
12.10.5 Feed Industry
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Sodium Starch Octenyl Succinate (SSOS) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Type
13.6.1 Food Grade
13.6.2 Feed Grade
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Sodium Starch Octenyl Succinate (SSOS) Market Size Forecast by Applications
13.10.1 Food and Beverages
13.10.2 Health Products
13.10.3 Pharmaceuticals
13.10.4 Cosmetics
13.10.5 Feed Industry
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Sodium Starch Octenyl Succinate (SSOS) Market: Competitive Dashboard
14.2 Global Sodium Starch Octenyl Succinate (SSOS) Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Ingredion
14.3.2 Roquette
14.3.3 Guangzhou Fofiber Biological
14.3.4 Sanfu Food
14.3.5 RuiLin Chemical
14.3.6 Guobang Pharmaceutical
14.3.7 Foshan Nanhai Huahao Huafeng Starch
14.3.8 Changling Jilong Biological
14.3.9 Universal Starch LLC
14.3.10 Ingredion
