Market Overview:
The global spicy gluten market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for spicy gluten products from various applications such as edible and condiment. Additionally, the growing awareness about the health benefits of consuming spicy gluten products is also contributing to the growth of this market. On the basis of type, sweet and spicy segment is projected to account for a major share in terms of revenue in 2018 and is expected to maintain its dominance during forecast period. This can be attributed to rising demand for sweet and savory snacks among consumers across globe.
Product Definition:
A type of gluten that is used to add flavor and heat to dishes.
Sweet And Spicy:
Sweet and Spicy is a new range of products that are gluten-free, vegan, dairy-free and most importantly sugar free. The range consists of four different types of spices; Chilli Con Carne, Chipotle Mayo, Sweet & Salty Fries and the fourth one is a secret spice mix. These products were created to cater to the needs of those with dietary requirements such as diabetics or Celiac disease who cannot eat spicy food normally.
Salty And Spicy:
Salty & Spicy is a new range of products that are gluten-free, dairy-free and vegan. The range was launched in September 2016 by the Hain Celestial Group Inc. It consists of three flavors: Salty & Spicy Cracked Pepper, Salty & Spicy Sweet Chilli and Salty &Spicy Sea Salt.
Application Insights:
Edible products accounted for the largest market share in 2017 and are expected to continue their dominance over the forecast period. The increasing demand for gluten-free foodstuffs across various applications, such as bakery, beverages (beer and wine), meat products (beef, chicken), dairy products (cheese) and snacks is projected to drive product demand.
The condiment segment is anticipated to register a significant CAGR of XX% from 2018 to 2030 owing to an increase in the consumption of hot sauces across various regions including North America, Europe and Asia Pacific. The growing popularity of hot sauce as a table condiment along with its use as a ingredient in other foods has boosted industry growth over recent years.
Regional Analysis:
Asia Pacific dominated the global market in 2017 and is expected to continue its dominance over the forecast period. The region has a large population with increasing disposable income, which makes it an attractive regional market for spice manufacturers. Moreover, countries such as India and China are majorly consuming gluten-free products owing to rising health issues related to gluten consumption. This factor is also expected to drive demand for the product in this region over the forecast period.
North America accounted for more than 20% of global revenue share in 2017 on account of growing demand from U.S.
Growth Factors:
- Increasing demand for gluten-free food products: The global market for gluten-free food is projected to grow at a CAGR of more than 16% from 2016 to 2021. This growth can be attributed to the increasing awareness about celiac disease and other gluten-related disorders, and the growing number of people who are following a gluten-free diet due to health concerns.
- Rising demand from emerging markets: The Asia Pacific region is expected to be the fastest-growing market for gluten-free food products during the forecast period. This growth can be attributed to the rising disposable income levels, changing dietary habits, and increasing awareness about celiac disease in countries such as China and India.
- Growing popularity of spicy foods: Spicy foods are becoming increasingly popular across the globe, with consumers looking for new and innovative flavors that add excitement to their meals. This trend is particularly strong in developing countries where there is a growing preference for spicy cuisine over traditional fare.
- Proliferation of quick service restaurants (QSRs): QSRs are expanding rapidly across regions such as Asia Pacific, Latin America, and Africa owing to factors such as rising urbanization rates and changing consumer preferences towards convenience foods/dining out options . This proliferation is providing an impetus to the growth of the global spicy gluten market as QSRs are increasingly offering dishes that contain spices or sauces made with hot peppers or chili sauce variants .
Scope Of The Report
Report Attributes
Report Details
Report Title
Spicy Gluten Market Research Report
By Type
Sweet And Spicy, Salty And Spicy
By Application
Edible, Condiment
By Companies
Weilong, Malawangzi, Hunan Wanghui Food Co Ltd., Three Squirrels, Jiangxi Pigeon Food Co Ltd, Hunan Fantianwa Food Co., Ltd., Sichuan Pinpin Food Co Ltd, Guangdong Xiange Food Co., Ltd., Chongqing Mala Duo Na Electronic Commerce Co., Ltd., Hubei Liangpinpuzi Food Co., Ltd.
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
201
Number of Tables & Figures
141
Customization Available
Yes, the report can be customized as per your need.
Global Spicy Gluten Market Report Segments:
The global Spicy Gluten market is segmented on the basis of:
Types
Sweet And Spicy, Salty And Spicy
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Edible, Condiment
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Weilong
- Malawangzi
- Hunan Wanghui Food Co Ltd.
- Three Squirrels
- Jiangxi Pigeon Food Co Ltd
- Hunan Fantianwa Food Co., Ltd.
- Sichuan Pinpin Food Co Ltd
- Guangdong Xiange Food Co., Ltd.
- Chongqing Mala Duo Na Electronic Commerce Co., Ltd.
- Hubei Liangpinpuzi Food Co., Ltd.
Highlights of The Spicy Gluten Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Sweet And Spicy
- Salty And Spicy
- By Application:
- Edible
- Condiment
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Spicy Gluten Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Spicy gluten is a type of gluten that has been treated with spices to give it a spicy flavor.
Some of the key players operating in the spicy gluten market are Weilong, Malawangzi, Hunan Wanghui Food Co Ltd., Three Squirrels, Jiangxi Pigeon Food Co Ltd, Hunan Fantianwa Food Co., Ltd., Sichuan Pinpin Food Co Ltd, Guangdong Xiange Food Co., Ltd., Chongqing Mala Duo Na Electronic Commerce Co., Ltd., Hubei Liangpinpuzi Food Co., Ltd..
The spicy gluten market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Spicy Gluten Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Spicy Gluten Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Spicy Gluten Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Spicy Gluten Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Spicy Gluten Market Size & Forecast, 2020-2028
4.5.1 Spicy Gluten Market Size and Y-o-Y Growth
4.5.2 Spicy Gluten Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Sweet And Spicy
5.2.2 Salty And Spicy
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Edible
6.2.2 Condiment
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Spicy Gluten Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Spicy Gluten Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Sweet And Spicy
9.6.2 Salty And Spicy
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Edible
9.10.2 Condiment
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Sweet And Spicy
10.6.2 Salty And Spicy
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Edible
10.10.2 Condiment
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Sweet And Spicy
11.6.2 Salty And Spicy
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Edible
11.10.2 Condiment
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Sweet And Spicy
12.6.2 Salty And Spicy
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Edible
12.10.2 Condiment
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Sweet And Spicy
13.6.2 Salty And Spicy
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Edible
13.10.2 Condiment
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Spicy Gluten Market: Competitive Dashboard
14.2 Global Spicy Gluten Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Weilong
14.3.2 Malawangzi
14.3.3 Hunan Wanghui Food Co Ltd.
14.3.4 Three Squirrels
14.3.5 Jiangxi Pigeon Food Co Ltd
14.3.6 Hunan Fantianwa Food Co., Ltd.
14.3.7 Sichuan Pinpin Food Co Ltd
14.3.8 Guangdong Xiange Food Co., Ltd.
14.3.9 Chongqing Mala Duo Na Electronic Commerce Co., Ltd.
14.3.10 Hubei Liangpinpuzi Food Co., Ltd.
